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From Scratch

9 reviews
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$30 and under
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Perfect For:
  • Fit for Foodies
  • Good for Groups
  • Neighborhood Gem

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From Scratch in Salt Lake City, UT is an award-winning restaurant that creates some of the best food in the state for lunch and dinner. The eatery, as the name suggests, prides itself on making high-quality fresh food.

From Scratch has some great starters that you might want to try. The wood-fired bread, honey apple salad and the roasted beet salad are delicious. You can also enjoy entrée options, such as the Scratch burger, pastrami burger and the many different types of pizza. From Scratch also has many different types of baked goods available for you to enjoy and take home with you.

Dining Style
Casual Dining
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American, Italian, Burgers
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Tuesday- Thursday: 5:00pm - 9:00pm Friday-Saturday 5-10
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Phone number
(801) 538-5090
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Cold
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Cross street
South State Street
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Parking details
Parking on the street, or in the Wells Fargo Building.
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Public transit
Galavan Plaza Trax stop
Bar Dining, Counter Seating, Farm to Table, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access
What 9 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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5.0Dined on October 16, 2014

Have been here to eat on several occasions and always come away impressed. Excellent Napalitano style pizza from a wood fired oven. Sour dough crust is the best I have ever had. Great tomato sauce. Fresh local ingredients. Great service from Ryan.

4.0Dined on March 8, 2014

food was very good, except for the pizza. Undercooked in the middle. Service was excellent. Ribs were great. Good alcohol choices.

1.0Dined on March 1, 2014

Terrific food and a very comprehensive beer list. The decore and atmosphere were great. They are doing so many things right. However...... the service was complete chaos. They may have just had an off night because they did everything they could to make it up to us once they got a little ahead of the rush. They seemed very understaffed for what looked like a typical Saturday night crowd. I would definitely go back for the food but the frustration of the service makes it not worth it.

4.0Dined on February 22, 2014

Great restaurant. I'm from Atl, but could see this as a great casual place to meet up for drinks/food and just sitting around for a "slow evening". Menu is limited to pizza, burger, another entree, 3-4 salads, soup of the day and some appetizers. Sat at the bar and watched all the food brough out ,and it all looked good. Made it hard to decide. I had the wedge salad and Fennel Pizza. Excellent. Taste was wonderful. One of the few times you taste the ingredients in food at a restaurant. Wine list is small and the beer is all local Utah beer. No domestic/international beer that I recall.
I would recommend this place to anyone wanting good pizza/burger, and a casual meal with a date/friend or a group of friends.
Service was great

2.0Dined on February 22, 2014

The pizza crust is quite good. Everything else is not. Bland pizza, dull appetizers and ambiance that hardly bothers. It's fine and nothing more.

5.0Dined on February 15, 2014

Everything we tried was amazing. Small menu but excellent

3.0Dined on February 13, 2014

I went to Open Table with 3 other friends for a quick lunch away from the office. The food was delicious and served at a reasonable time. However when it came time to pay the check the server couldn't figure out how to process the groupon that one of my friends paid with. It ended up taking about 25 minutes to pay our bill which made several of us very late for meetings. I might try this place again for dinner but I won't go again during the lunch hour.

4.0Dined on January 24, 2014

We loved the food. It was interesting and delicious. The help didn't seem that well informed and it became very loud as the evening wore on. We really enjoyed our experience, however, and we were glad we went. We would go again.

5.0Dined on January 6, 2014

I was told that another pizza place in town with a wood fire pizza oven. Well, immediately I found another one.. And it was GREAT! This hidden gem is not very busy, which is going to change as soon as a few people figure it out. I really enjoyed their service, selection, and portions. MUST TRY!