Frilu

Reseñas de Frilu de comensales del restaurante. Basadas en valoraciones recientes.

1. SG

   SGK1027

   Toronto1 reseña

   5.0

   Comieron en 8 de diciembre de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The most valuable dining experience in Richmond Hill/Thornhill Area. Definitely recommend to anyone looking for excellent dining for special occassion or any event. Food was excellent and pairing wines were amazing with the courses.
   

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2. SJ

   SlimJim

   Toronto8 reseñas

   5.0

   Comieron en 13 de diciembre de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Third time to this restaurant and never disappointed. The progression of the dishes was flawless. The depth of each built on the last creating a wonderful taste experience.
   

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3. T

   Terence VIP

   Toronto8 reseñas

   4.0

   Comieron en 22 de noviembre de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   Nice fine dining option up North. Unique menu which replaced the tasting menu before Covid. However, server needs to be better trained to explain the new menu. We was kept on telling “everything explained on the website.” Until I asked if he was accusing for not doing homework prior to the visit. Also, restaurant serves nice and unique sake. Server has absolutely no knowledge on. Didn’t even know where to find the requested info right in the bottle.
   

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4. S

   Schuyler

   Toronto5 reseñas

   5.0

   Comieron en 15 de noviembre de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is my tenth visit to Frilu now (harder to count the times now that I've gone to them so often over the years), this time for my 30th birthday. The amount of thoughtfulness that goes into serving their guests is incredible. JV, Sandra, Daniel, So, and co. are all incredibly charismatic, friendly, and well-versed in the food and drink that they serve. The dishes are astounding as always, and you can't go wrong with any of the a la carte dishes or the tasting menu - whichever is in season during these times. I will follow and support JV and his extraordinary team wherever they may go in the future - and would suggest that anyone with a receptive culinary mind to enjoy what Frilu has to offer. Go at least once a season, you'll love the diversity in the dishes!
   

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5. C

   Cjsutanto VIP

   Toronto3 reseñas

   5.0

   Comieron en 10 de octubre de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always an amazing experience. Got one of each item on the menu. All the dishes were amazing. Wonderful chef and service everyone is so caring and friendly. Can't wait to come back!
   

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6. YB

   YlvaB

   Toronto2 reseñas

   5.0

   Comieron en 2 de octubre de 2020

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We love this place. Its a must to visit in Toronto!
   

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7. F

   Foodie

   Toronto30 reseñas

   5.0

   Comieron en 1 de octubre de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As usual the food and service was fantastic!
   

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8. JE

   JEANNIE

   Toronto2 reseñas

   5.0

   Comieron en 1 de octubre de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A WONDERFUL DINING EXPERIENCE!!! WILL RETURN IN THE NEAR FUTURE!!!
   

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9. TC

   TheCharles1688

   Toronto25 reseñas

   5.0

   Comieron en 24 de septiembre de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As a devoted fan of ‘tasting menu dining experiences ‘, the opening of the ‘ Nordic/Japanese’ influenced “Frilu”, just a short drive from my home was a God sent! Sadly, the onset of this Covid pandemic has deprived me of such enjoyment. For over 6 months I have been yearning for their re-opening. After noticing a month ago of their dine-in option is returning, I decided to pay it an overdue visit. Even though, for now, they will only be offering a la carte dishes. The dinner I shared with my foodie partner tonight was near perfection! After such a long hiatus, the chef and his kitchen miraculously did not miss a single beat! Every dish was uniquely conceived, lovingly prepared and innovatively crafted and presented. The clever use of Bincho-tan charcoal, in a western kitchen, for grilling mushrooms, duck, beef rib etc was a masterful touch, resulting in gorgeous smoky aroma of some key ingredients taking the center stage! We shared the following dishes (repeating for some of the outstanding ones): - Foie de Poulet Parfait ( Chicken Liver mousse, toasted Sourdough crisp ) - Fagottini di Bisonte ( Pulled Bison Short-rib in pastry with sauce ) - Lobster on Crispy Rice ( Lobster meat dressed with chive, horseradish emulsion ) - B.C Tuna & Smoke ( lightly smoked Tataki Tuna paired with Fennel, Konbu Oil & Parsley cream ) X 2 - Mineral/Briny ( Char-grilled Maitake mushroom, Ikura foam ) X 2 - Duck/Grain ( Char-grilled aged Duck Breast, creamed corn, char-grilled whole scallions ) - Dark & Light ( Chocolate granite, strawberry, Chantilly ). Overall, every dish we ordered was a hit! From the super velvety smooth Foie pate to the buttery, crispy thin phyllo-pastry wrapper for the Bison, to the interesting textured and tasty lobster crispy Nigiri, to the lightly smoked, melt-in-the-mouth fresh Tuna, to the ultra-aromatic and delicious char-grilled duck, to the mouth-watering Maitake and Ikura etc. Even the simple char-grilled scallions tasted so amazingly delicious! Wow!!
   

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10. G

    Greg VIP

    Región atlántica de Canadá10 reseñas

    5.0

    Comieron en 20 de septiembre de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Our second time to Frilu. We had their tasting menu the first time with a wine pairing. The menu is still very good, we shared a number of the appetizers and entrees between the four of us. It was all excellent and allowed us to try different menu items. Also great selection of Sake. Thanks again
    

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