We had reservations for 7:30, arrived early, checked in with the hostess and went to the bar to enjoy a cocktail. Busy in the bar and took a while for the bartender to take our order as he was serving tables in the bar area. Our cocktails were excellent. Went to be seated in the dining room and sat at a table for 2 in front of the fireplace (which was not on). The waiter appeared and told us the specials and gave us a wine list and then became fairly busy serving other guests. The dining room was not at capacity and other guests who were seated after us were being waited on prior to our waiter returning. When the wine we ordered arrived I noticed it was not the bottle we had chosen before he opened it. The waiter eventually brought our second choice. Outstanding selection of wines although we were cautioned that not all were necessarily available. At this point my husband was becoming somewhat anxious and was feeling like we were being ignored. Once our wine was opened, we both ordered Lobster bisque as an appetizer which was great. Curiously it had a lobster ravioli as the lobster meat for the dish. I ordered the seafood ciopiano which was served out of half an acorn squash shell along with some delicious risotto. The meal was excellent! My husband ordered the NY Strip steak special which was accompanied by shrimp which he also really enjoyed. For dessert we ordered the banana's flambé which we loved. We will definitely return, hopefully they will increase their number of wait staff. The wine, appetizer, main course and dessert were excellent!