How is Friday Saturday Sunday restaurant rated?

Name: Friday Saturday Sunday
Address: 261 S 21st St, Philadelphia, PA, United States, 19103
Telephone: (215) 546-4232
Price range: $31 to $50
Rating: 4.8

Award-winning

Friday Saturday Sunday

4.8 (849)

$31 to $50

American

261 S 21st St, Philadelphia, PA 19103

About this restaurant

Romantic
Innovative
Good for special occasions

New American with a familiar name. Chef Chad Williams and his wife Hanna have taken a familiar spot and reinvented it. Craft cocktails at the main floor bar and delicious and inventive dishes in the second floor dining room. Please be aware that we do not have an elevator. For diners with limited mobility we offer the full dinner menu at the bar, and seating is first come first served. Please call for full availability.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American
Hours of operation
Closed Monday. Sunday, Tuesday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm
Phone number
(215) 546-4232
Website
http://www.fridaysaturdaysunday.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chad Williams

Location
261 S 21st St, Philadelphia, PA 19103
Award-winning
1. James Beard Award 2023
Neighborhood
Center City
Cross street
On 21st between Spruce and Locust
Parking details
STREET PARKING IS EXTREMELY LIMITED. Please make plans to use a car service. If you do drive, the closest parking lot is at the corner of 20th and Walnut St.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wine

Featured in

50 Philadelphia Restaurants to Connect In For Mother's Day

Beef Tartare$16.00
crispy shallots, smoked beef heart, creme fraîche
Chicken Liver Mousse$14.00
caramelized foie gras, date molasses, mustard
Mussel Toast$16.00
garlic aioli, smoked paprika, onion confit
Escargot$14.00
buttermilk biscuit, hazelnut parsley butter
Octopus$16.00
menudo, rancho gordo beans, pickled red onions

Pasta

Bucatini allo Scoglio$17.00
squid, mussels, charred ramps, xo
Roasted Potato Gnocchi$15.00
potato gremolata, burnt cream
Trotter Gemelli$16.00
braised pork belly, caraway
Corn Agnolotti$16.00
gorgonzola, tomatillo, tarragon

Vegetables

Bitter Green Salad$12.00
orange vinaigrette, snap peas, nori "caesar"
Roasted Asparagus$13.00
pistachio crumble, mushroom vin blanc
Charred Cauliflower$12.00
caramelized cauliflower pureé, citrus mojo, dukka
Confit Carrots$12.00
carrot yogurt, burnt coconut crumble, fermented salsa verde
Collard Greens$11.00
smoky pork broth, poached egg

Plates

Roasted Chicken$23.00
grains of paradise, sunchoke, raddichio
New York Strip$34.00
smoked potato pureé, grilled onions, beet
Halibut$31.00
brussels sprouts, sweet potato, coconut citrus
Grilled Shrimp$20.00
castle valley mill grits, crispy cabbage, shellfish butter

Dessert

"Black and Tan" Sundae$10.00
brownie, brown butter blondie, brown rice nougatine, served with vanilla ice cream
Labneh Panna Cotta$10.00
strawberry rum gelée, strawberry compote, coconut crumble
Plum Tarte Tatin$10.00
umeboshi plum puree, shiso crumble, yuzo curd, served with white miso ice cream
Selection of Ice Cream and Sorbet$6.00
Biscotti$2.00

What 849 people are saying

Friday Saturday Sunday reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.6Ambience
4.3Value

Noise • Moderate

849 Reviews

JF
JewelsonF
Philadelphia County1 review
5.0
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a perfect date with my wife where we thoroughly enjoyed every meal ordered. We got the Beef Tartare, Mussel Toast, Oysters, Pasta with crispy pork and finished off with upside down cake and labneh pannacota. Highlight for me was the oysters which were incredibly refreshing. Oh and I also had one of the best drinks here, the Assassin's Handbook (A must order). Will definitely visit again.
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y
yvonne VIP
Philadelphia County11 reviews
5.0
Dined on March 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gorgeous restaurant and outstanding food. Consistently the best.
Is this helpful?
OT
OpenTable Diner
Philadelphia County3 reviews
4.0
Dined on March 11, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great! Hope to go back soon.
Is this helpful?
OT
OpenTable Diner
Philadelphia County3 reviews
5.0
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything is beyond amazing.
Is this helpful?
HD
HarrietD VIP
New Orleans / Louisiana17 reviews
4.0
Dined on March 8, 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Enjoyable! Never made it to this venerable place before and I am glad that we did! All dishes solid and some were really outstanding, such as the sweetbreads and market fish. Sadly enough, the service was a bit officious! On the other hand, we were not rushed through the meal to make way for other diners, and the place was definitely hopping on a Sunday night!
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JG
JohnG
Philadelphia County1 review
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time dining there. Great meal, great drinks, great service. The duck for 2 was the best my wife and I have had in years. Looking forward to many more visits.
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P
Pawel
Philadelphia County15 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
By far the best meal from start to finish! perfectly paired and prepared food! we enjoyed it very much
Is this helpful?
OT
OpenTable Diner
San Francisco Bay Area4 reviews
4.0
Dined on March 8, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great little place. Fun bar and amazing food. Great service too.
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N
Nadine
Philadelphia County9 reviews
5.0
Dined on March 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal tonight! Terrific service. Had a lovely bottle of Sauvignon viognier. Octopus, mussels toast, gnocchi pasta with pork skins, halibut and artichokes. Plus the brownie dessert. This is an awesome place to share plates and try a lot of different things. The food is full of flavor. Rich and delicious! We will be back ;)
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D
Dragonlady64
New York City19 reviews
5.0
Dined on March 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was amazing. Inventive and delicious combinations. Highly recommend octopus, sweetbreads, artichokes and morcilla pasta. Our waitress was extremely patient in describing the dishes in more detail. If we had bigger appetites there were other dishes we would have loved to try. Oh, and the “bread” plate is to die for- the thinnest flakiest lavash with creamed butter and honey. Good wine list-decent range of prices and varieties. Interesting cocktails.
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FAQs

Friday Saturday Sunday is rated 4.8 stars by 849 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

261 S 21st St, Philadelphia, PA 19103

Additional information

Award-winning
1. James Beard Award 2023
Cross street
On 21st between Spruce and Locust
Neighborhood
Center City
Hours of operation
Closed Monday. Sunday, Tuesday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
STREET PARKING IS EXTREMELY LIMITED. Please make plans to use a car service. If you do drive, the closest parking lot is at the corner of 20th and Walnut St.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chad Williams
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wine

Website
http://www.fridaysaturdaysunday.com/
Phone number
(215) 546-4232

Featured in

50 Philadelphia Restaurants to Connect In For Mother's Day

Friday Saturday Sunday

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

50 Philadelphia Restaurants to Connect In For Mother's Day

Raw Bar

Oysters

Plateau$69.00

Scallop Ceviche$17.00

Shrimp Cocktail$14.00

Land & Sea

Beef Tartare$16.00

Chicken Liver Mousse$14.00

Mussel Toast$16.00

Escargot$14.00

Octopus$16.00

Pasta

Bucatini allo Scoglio$17.00

Roasted Potato Gnocchi$15.00

Trotter Gemelli$16.00

Corn Agnolotti$16.00

Vegetables

Bitter Green Salad$12.00

Roasted Asparagus$13.00

Charred Cauliflower$12.00

Confit Carrots$12.00

Collard Greens$11.00

Plates

Roasted Chicken$23.00

New York Strip$34.00

Halibut$31.00

Grilled Shrimp$20.00

Dessert

"Black and Tan" Sundae$10.00

Labneh Panna Cotta$10.00

Plum Tarte Tatin$10.00

Selection of Ice Cream and Sorbet$6.00

Biscotti$2.00

Overall ratings and reviews

FAQs

How is Friday Saturday Sunday restaurant rated?

Not available on OpenTable

Additional information

Featured in

50 Philadelphia Restaurants to Connect In For Mother's Day