Friday Saturday Sunday

4.8
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850 Reviews
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$31 to $50
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American
New American with a familiar name. Chef Chad Williams and his wife Hanna have taken a familiar spot and reinvented it. Craft cocktails at the main floor bar and delicious and inventive dishes in the second floor dining room. Please be aware that we do not have an elevator. For diners with limited mobility we offer the full dinner menu at the bar, and seating is first come first served. Please call for full availability.
What 850 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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JF
JewelsonF
1 review
Dined on March 15, 2020
Overall5food5service5ambience5

This was a perfect date with my wife where we thoroughly enjoyed every meal ordered. We got the Beef Tartare, Mussel Toast, Oysters, Pasta with crispy pork and finished off with upside down cake and labneh pannacota. Highlight for me was the oysters which were incredibly refreshing. Oh and I also had one of the best drinks here, the Assassin's Handbook (A must order). Will definitely visit again.

y
vipyvonne
Philadelphia
8 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Gorgeous restaurant and outstanding food. Consistently the best.

OT
OpenTable Diner
Philadelphia
2 reviews
Dined on March 10, 2020
Overall4food4service4ambience4

Great! Hope to go back soon.

OT
OpenTable Diner
Philadelphia
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

Everything is beyond amazing.

HD
HarrietD
New Orleans
12 reviews
Dined on March 8, 2020
Overall4food4service3ambience3

Enjoyable! Never made it to this venerable place before and I am glad that we did! All dishes solid and some were really outstanding, such as the sweetbreads and market fish. Sadly enough, the service was a bit officious! On the other hand, we were not rushed through the meal to make way for other diners, and the place was definitely hopping on a Sunday night!

P
vipPawel
Philadelphia
13 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

By far the best meal from start to finish! perfectly paired and prepared food! we enjoyed it very much

JG
JohnG
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

First time dining there. Great meal, great drinks, great service. The duck for 2 was the best my wife and I have had in years. Looking forward to many more visits.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on March 7, 2020
Overall4food5service5ambience4

Great little place. Fun bar and amazing food. Great service too.

b
vipbeachbum
Philadelphia
4 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Amazing meal tonight! Terrific service. Had a lovely bottle of Sauvignon viognier. Octopus, mussels toast, gnocchi pasta with pork skins, halibut and artichokes. Plus the brownie dessert. This is an awesome place to share plates and try a lot of different things. The food is full of flavor. Rich and delicious! We will be back ;)

D
Dragonlady64
New York Area
10 reviews
Dined on March 4, 2020
Overall5food5service5ambience4

Food was amazing. Inventive and delicious combinations. Highly recommend octopus, sweetbreads, artichokes and morcilla pasta. Our waitress was extremely patient in describing the dishes in more detail. If we had bigger appetites there were other dishes we would have loved to try. Oh, and the “bread” plate is to die for- the thinnest flakiest lavash with creamed butter and honey.
Good wine list-decent range of prices and varieties. Interesting cocktails.

OT
OpenTable Diner
Philadelphia
12 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

Every single thing about Friday Saturday Sunday is wonderful.

m
vipmonkeyfrog
Philadelphia
54 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

Superb superb superb! everything is perfect - the food, the service, the atmosphere. The only thing I would like is if the noise level could be damped down - perhaps sound-absorbing tiles? Turning the music up only means people have to talk even louder, so it gets even noisier. Other than that, this is our favorite restaurant. Keep it up!

FO
vipFOODLOVER
Philadelphia
14 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

We have visited them frequently for the past two years. Always great. Never disappoint us except----
WHY only serve two ducks a night. No preorder! Have mercy Chad. Give us a break Can you serve at least Three ducks each night? Keep up the great work. Cheers!

C
vipCarla
Philadelphia
8 reviews
Dined on March 1, 2020
Overall4food5service5ambience4

Plenty to eat for my vegetarian boyfriend. Thoughtful and well composed cocktails. Lovely meal all around

MH
MichaelH
Philadelphia
3 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

My favorite restaurant in Philadelphia. I recommend this place anyone even if they don’t ask.

C
vipChugs
Washington DC
35 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

We really enjoyed our dinner. The food was creative and delicious. Our server was fantastic.

LK
vipLoriK
Philadelphia
6 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

The space is a beautifully renovated home. The waitstaff was super knowledgeable about ingredients, flavors, cooking process, etc for everything (my hubby has a gluten allergy they readily accommodated). Ditto for the intriguing cocktails!! And dessert. The menu is creative, modern, cutting-edge and most of all delicious!! I whole heartedly recommend Friday Saturday Sunday!

OT
vipOpenTable Diner
Philadelphia
21 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Fantastic evening from start to finish! Every dish we chose, with the help of our extremely knowledgeable waiter, was exceptional. From our cocktails and wine to our small plates & dessert. Our waiter, Thor, really made the evening special! We will certainly be returning!

m
vipmagkins
Philadelphia
6 reviews
Dined on February 28, 2020
Overall2food3service3ambience2

disappointing . Had been there on one of our first dates 8 yrs ago. Since then it’s been
redesigned and next to impossible to get reservations on any given weekend . We took a super early reservation time to be able to get in. The restaurant redesign was minimalistic Bathroom had more charm than the dining room . Food is good ..however the oxtail overpowered the lobster. Artichokes appetizer underwhelming. Tuna tartare was amazing ! Wines by the glass were limited and odd Sorry to say that with all the hype over this place we didn’t feel like it lived up to it or the expense !

M
vipMaggie
Philadelphia
16 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

Excellent food, wonderful service.

OT
vipOpenTable Diner
Philadelphia
13 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

Amazing service with great food exceptionally prepared by chef Chad!
Fantastic cocktails from Sasha or Paul! Everyone and everything in this small corner restaurant are climbing into your soul and heart and you start to compare all other places to this one!

AB
AdamB
Washington DC
24 reviews
Dined on February 25, 2020
Overall4food5service5ambience5

Excellent food at a cozy venue - upstairs for dining, downstairs for bar. The food is great, but the portions are on the small side for the price - you'll probably need an appetizer/dessert with your entree to feel satiated.

f
vipfoodiedudie
Philadelphia
277 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

Food is always superb. Room is warm and intimate. We had the perfect table for 2 in the window. Excellent service.

AV
AlannaV
Philadelphia
1 review
Dined on February 23, 2020
Overall5food5service4ambience4

value for the food was good. service was mediocre. we didn’t get any drinks, but i would probably go back again to try their bar. overall, not the most impressed but i can’t say it was bad either

JC
JustinC
Philadelphia
1 review
Dined on February 23, 2020
Overall3food3service4ambience5

This is the third time I've eaten at Friday, Saturday, Sunday and while I love the ambiance, I find the food far too salty–the Butternut Squash and the Morcilla Cresta de Gallo (pasta) were particularly salty. Even though I love bold flavors and my palette skews towards salty foods, I recall having the same thoughts my other two visits. The guests that have gone with me over the years have varying preferences, and all have shared similar sentiments. Overall good service, and ambiance, and general flavors are solid, but expect food on the saltier side.

OT
OpenTable Diner
New England
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Food is so good! And the vibe is perfect. The chicken entree and the gnocchi was delicious! Will definitely be coming back.

DS
DeanS
Philadelphia
2 reviews
Dined on February 22, 2020
Overall2food3service4ambience3

small portions, over priced and over rated.

OT
OpenTable Diner
San Francisco
8 reviews
Dined on February 20, 2020
Overall5food5service5ambience4

Excellent food but a limited menu for my wife due to her allergies. Everything was creative & the service was excellent. Parking is tight even though there are little to nearby but tough for handicapped parking. Definitely a return visit.

BF
vipBarryF
Philadelphia
35 reviews
Dined on February 19, 2020
Overall5food5service5ambience5

EXCELLENT, as ALWAYS!! Consistently, WONDERFUL restaurant!

OT
vipOpenTable Diner
New York Area
6 reviews
Dined on February 18, 2020
Overall3food3service3ambience4

I’d go back for cocktails but not dinner. Bartenders were great.

A
vipAndrew
New York Area
2 reviews
Dined on February 16, 2020
Overall5food5service5ambience4

Exceptional food, with great service. The setting is intimate, contemporary, and perfect for a date night

A
Andrew
Philadelphia
2 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Beautiful post-valentine’s date. Drinks were delicious and the food was even better. Thor was an excellent server. We’re very excited for our next meal at Friday Saturday Sunday.

F
Fab5
New York Area
7 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

I’ve been to Friday Saturday Sunday for years and it is always excellent

OT
OpenTable Diner
Philadelphia
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great service and food always!

E
vipEllen
Philadelphia
15 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

The food was fantastic, and the service was outstanding!

OT
OpenTable Diner
Washington DC
1 review
Dined on February 14, 2020
Overall5food5service3ambience3

Girls weekend

Report
DC
DebC
Philadelphia
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Amazing food, intimate ambience, and first class service.

OT
vipOpenTable Diner
Philadelphia
20 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

This place remains one of my favorite places. Service is impeccable and the food is well prepared and imaginative. Bravo!

K
vipKarenr
Philadelphia
167 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Always love eating here. Tonight, we split an endive salad. I had the shrimp cocktail and it was great; my husband had the chicken liver mousse - even I liked it and I am not a pate fan. For our entrees, my husband had the smoked trout pasta and I had the gnocchi-those are our go-to orders here, and never disappoint. Drinks are reasonable, and overall, it was a wonderful evening. We usually end up talking to folks at tables next to us, tonight was no exception. Always a friendly scene. Love this place for so many reasons. No wonder it’s so difficult to get a reservation. But we’ll worth worth the wait!

V
Vann
New York Area
16 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

Food was fantastic. We ordered a lot of little plates and the seafood plateau which was a reasonable size for 4 people. Then we got 1 pasta dish which was enough to share. I would highly recommend this place. They also offer complimentary sparkling water which was a nice touch. Our waiter was very attentive and polite.

FAQs

Friday Saturday Sunday is rated 4.8 stars by 850 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.