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Fricassee Bistro

112 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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Fricassée is a French-style bistro that serves classic French cuisine in simple but elegant surrounds. Chef Mark Papera brings his wealth of experience to bear on an eclectic menu that features tasty hors d'oeuvre, frites and classic entrées such as foie de veau, a delicious serving of grilled calf liver, apple, spinach and onion with a touch of sherry vinegar over a bed of demi-glace.

Fricassée’s relaxed ambiance and creative menu make it an ideal choice for a quiet dinner. It is also a nice pick for special occasions or a romantic meal. Fricassée is open for dinner all through the week and for brunch Fridays to Sundays.

Dining Style
Casual Elegant
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Hours of operation
Lunch: Friday: 11:30pm - 2:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday: 4:00pm - 10:00pm
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Phone number
(973) 744-2191
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Papera
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Off-site catering is available
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Cross street
Park Street
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Parking details
There are many public parking lots in Montclair, New Jersey. The Crescent Deck, Church Street Lot and South Fullerton Deck are the closest to Fricassée Bistro. For more information on Montclair Parking, please visit this website:
BYO Liquor, BYO Wine, Outdoor dining, Takeout
What 112 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
87% of people would recommend it to a friend
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dualanniversary (New York Area)
5.0  Dined on December 10, 2014

This is one of the best menus in a town full of great restaurants.

vipFoodie (New York Area)
3.0  Dined on November 22, 2014

The food was very good -- but not the service. 8:00pm reservation for 4 people. The table they wanted to seat is at was smack in the middle of serving traffic and near the kitchen. We had to wait an additional 20 minutes for a suitable table. Tight waiting area-in a single file against the front wall of the entrance. Friendly wait person. Two appetizers came and two appetizers did not. We had to wait another 5 minutes. The server (runner) was clueless as to who got what -- amateur. This also happened with the entrees---entrees placed on the table incorrectly. I know this is a local restaurant and that it was Saturday evening and busy, but please train your waitstaff!

vipGolfVinGuy (Washington DC)
3.0  Dined on November 22, 2014

The food was good the surroundings could use some work. Noisy seating next to slamming door of next door bar. Dimly lit with many people resorting to cell phone flashlights to read the menu. Good food (hangar steak with frites, beef bourgonounge) which saved an otherwise shaky evening. Difficult to find a place to park as well. Too many other worthy establishments to try so may be back but it will be awhile.

chandeliersandsequins (New York Area)
5.0  Dined on November 15, 2014

I have high standards for my dining experience, Fricassee met all of it and exceeded. Service was as fantastic as the meal. Keith, the manager, is gifted. I can't wait to go back again! (BYOB)

Alchemy88 (New York Area)
4.0  Dined on November 1, 2014

Fricassee is a reliably very good French bistro that offers good value for wine collectors/lovers who love BYOB. The food and ambiance are very good. The space can get loud, but so can any good bistro in Paris!

OpenTable Diner (New York Area)
4.0  Dined on October 28, 2014

our waiter matthew was so very nice - personable and attentive. this is a very nice little restaurant and i would definitely come back.

luv2dine (Atlantic City)
4.0  Dined on October 15, 2014

The atmosphere was bustling on a Wednesday night and the waiter was very pleasant. The snails in a pastry shell were delicious as was the French onion soup. The hanger steak was tasty and tender. The frites were a disappointment. In Paris I was used to a thin cut potato. These were regular fries you would get with any burger and not done crispy. My husband liked the fish in tomato/ saffron sauce but felt it was just ok not great. The menu could use a few more items. Very limited.

OpenTable Diner (New York Area)
4.0  Dined on October 11, 2014

Everything was great, largest & best pork chop I can remember eating.

Eddue (New York Area)
5.0  Dined on October 11, 2014

We had previously visited Fricassee when it was under different owner. Upon arriving we could tell there had been a change for the better. The staff was very friendly and attentive to their customers. Service was good and best of all food was absolutely delicious!! Will definitely return!!!

OpenTable Diner (New York Area)
4.0  Dined on October 4, 2014

Great local bistro worth taking the drive to. Menu is a well edited, classic bistro menu where the chef gets to keep his attention focused. It shows. The colossal order of mussels, garlicky with wine and butter, is way too much for one person. Perfect for two or four to share as an appetizer. Crusty on the outside, chewy on the inside bread served on the table is perfect alone or used to sop up the broth from the mussels - you will want to get every last bit! The lobster bisque my husband had was almost as thick as a chowder with strong lobster flavor and chunks of meat. After sharing mussels I shared the tuna nicoise entre salad. A perfect salad with seared tuna, rare inside, sweet and meaty, the veggies fresh / bright to perfection

vipsusan (New York Area)
2.0  Dined on September 30, 2014

Even after a lackluster performance before the weekend, I returned with another group, a second time, AFTER the weekend because the second group wanted to give it a try. Besides a noise level which is off the charts, both times my meal came out lukewarm. The chicken with macaroni was overdone and tough and the hangar steak the second night looked like it had been thrown on my plate. When I sent it back, it came back even colder. The lemon tart we had for dessert was doughy instead of crisp. Tasted like it had been in the fridge for hours before serving it. I won't be back.

Fuzzy (New York Area)
4.0  Dined on September 28, 2014

We've been going to that location through various changes of name and ownership, and the current version is the best to date. Yes, the prices have gone up -- what prices haven't ? You don't get this quality of food for cheap.

The service was competent and professional, one server was a bit over-enthusiastic but still fun to deal with; the other was much more reserved. But they never let our glasses get empty (BTW, it's BYO, a real plus) and brought the food when we wanted it, not a second before. Portions were generous, and we took home enough for lunch.

I'll make one suggestion to the owners: Get an espresso machine.

I'll make my usual gripe about Montclair -- Parking is hell. At least there's a muni lot around the corner.

WeezieB (New York Area)
5.0  Dined on September 28, 2014

This is a small restaurant, and everyone on staff cares about the food and cares about your entire dining experience. Everything was impeccably prepared, and Keith, our server that evening, was so passionate and expressive about the food and very attentive without being intrusive, that he just made the entire thing a very special dining experience. And the food was spectacular!!!! I look forward to going there again soon.

OpenTable Diner (New York Area)
3.0  Dined on September 20, 2014

Everything was great as usual except for the rude hostess

vipAvonguy (New York Area)
4.0  Dined on September 16, 2014

Fairly limited but superbly executed French bistro menu in Montclair, with pleasant surroundings and nice service. We went on a Tuesday, and were quite comfortable, but have heard weekends are jammed. Definitely worth a visit if you seek a well prepared French classic dish.

aew1 (New York Area)
4.0  Dined on September 11, 2014

Pleasant on a weeknight, with music at a reasonable volume and other diners fairly quiet. Breads were good. The appetizer pate could have been allowed to warm a little more, but it was light and tasty, though the flavor was dominated by a single herb (was it sage?). Hanger steak and french fries were excellent, the pepper sauce perhaps a little heavy for some tastes but right on for mine. Skate was beautifully done and delicate; the accompanying lentil dish was nice at first taste, but there was way too much of it. The lemon tart for dessert was disappointing: stodgy crust, gummy filling, only faintly lemony, and served icebox cold. We'll certainly order something else when we return -- and we are looking forward to going back.

vipMaryBeth (New York Area)
4.0  Dined on September 6, 2014

We had an awesome meal here this weekend. The mussels, lobster bisque, mac n cheese (blue with short ribs) all mouth watering!

FrankieV (New York Area)
5.0  Dined on September 5, 2014

We always enjoy going back to Fricassee, which we do at least once a month. Now that Mark is back in the kitchen the food is great and so is the vibe. Bring a nice bottle of wine and you won't be disappointed. Menu is small with daily specials. Standout for me is the frisée salad with lardons, blue cheese and a perfectly poached egg.

vipseclaw (Miami)
4.0  Dined on September 1, 2014

Had dinner with my family, six of us. We had all of the mussel appetizers - terrific. The entrees - hanger steak, chicken, tuna and three macaroni and cheese dishes, all excellent. Downsides are that it is loud, and we were cramped at the table, but a very nice experience.

Jenny24 (New York Area)
5.0  Dined on August 25, 2014

I absolutely love this place. I went when it was Epernay and was upset to hear it closed this was the first time I had been and I couldn't believe the new Fricassee Bistro was even better! I absolutley love the new ambience and chairs. We celebrated my sister's birthday and she fell in love. She used to work in Frnace and she felt like she was back there. The food was delcious and our waiter was extremely friendly and knowledgeable. I can't wait to go back!