Frevo

Commentaires sur le restaurant Frevo de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Tyris

   New York City1 commentaire

   5.0

   Y est allé le 26 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Received the quality of food and service as expected. My wife and I enjoyed every effort made by the staff to make our anniversary celebration a night to remember. 10/10 recommend
   

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2. OT

   Client d'OpenTable

   Baltimore 10 commentaires

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful intimate dining experience. Food, wine, and service top notch. Expensive but worth it.
   

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3. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   4.0

   Y est allé le 1 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Great spot but they forgot that it was my GFs birthday! Food was decent but nothing astounding.
   

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4. J

   Jacob

   New Orleans1 commentaire

   5.0

   Y est allé le 26 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   One of the best dinning experiences I’ve ever had. Staff was phenomenal and the chef and team were soo nice. Highly recommend
   

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5. J

   Jeremy VIP

   Asheville / Ouest de la Caroline du Nord2 commentaires

   5.0

   Y est allé le 19 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food, wine and service experience was off the charts. Creative, precise and excellent dishes. One of the best meals I’ve ever had.
   

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6. D

   Davide

   New York City1 commentaire

   5.0

   Y est allé le 9 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our dining experience at Frevo was truly exceptional. Both the food and service were outstanding, and the wine pairing elevated the meal to another level. Every course was beautifully executed, showcasing both creativity and precision. If I were to offer one critique, I would suggest that the black truffle agnolotti—offered as an additional option at $55—be included in the overall price of the tasting experience, as it feels like a natural complement to the already expensive menu. (235$ per person) Additionally, we were mistakenly charged $70 for a sea urchin supplement in one of the courses, that we hadn’t requested. However, once we brought it to their attention, the staff handled the situation with the utmost professionalism and promptly removed it from the check. Overall, this was a memorable and refined dining experience, and Frevo remains one of my favorite Michelin-starred restaurants I have tried.
   

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