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MYTHOΣ

4.4
158 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Authentic
The craft cookery of the Pier House restaurant kitchen and staff, while under highly anticipated reconstruction of our new digs, have taken the short trolley ride across town to welcome to our culinary family another "HOUSE". The beautifully Victorian and historic landmark FRESCOS Ristorante. Now offering rustic Mediterranean inspired cuisine under the name MYTHOΣ. Our chefs and staff are eager to meet and exceed your perceived expectations. Open 7 days a week! BYOB

Meraki(v)... to do something with soul, creativity, or love: to put something of yourself into your work
Dining Style
Casual Elegant
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Cuisines
Mediterranean
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Hours of operation
Dinner served Nightly from 5:00pm
Call 609.884.0366 for larger parties, or private events.
Or email mythoscapemay@gmail.com
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Phone number
(609) 884-0366
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
George and Argious Mallous
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Private party contact
George or Amanda: (609) 884-0366
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Neighborhood
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Cross street
Lafayette
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Parking details
Our private parking is 1/2 block away. They will charge you $5 to park but we will happily validate the parking pass and discount your dining bill $5.
Additional
Banquet, BYO Liquor, BYO Wine, Gluten-free Menu, Non-Smoking, Outdoor Smoking Area, Private Room, Wine
What 158 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
4.4
food
4.6
service
4.2
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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TomB (New York Area)
5.0  Dined on September 5, 2017

Great food and service. BYOB so don't forget the nice bottle.

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OpenTable Diner (Philadelphia)
5.0  Dined on September 4, 2017

The food is always consistent and delicious. They use only the top quality ingredients. The calamari is the best I've ever had hands-down. He octopus is the highlight of the menu delicious and tender

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OpenTable Diner (Washington DC)
5.0  Dined on September 3, 2017

Very friendly waitress and very patient with our kids. Both appetizers and main courses were great. I also liked their dessert made from family recipe.

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OpenTable Diner (Philadelphia)
4.0  Dined on September 3, 2017

All the meals and appys at our table were prepared well and were tasty. My steak was the highest priced item on the menu and and had too much grizzle. I wouldn't expect that quality of a cut of meat in a place like this.

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OpenTable Diner (Philadelphia)
4.0  Dined on September 2, 2017

The food was good but it was a little pricey. Cape May always is. Being a BYOB did help.

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vip2eaty (Philadelphia)
5.0  Dined on September 2, 2017

Best octopus app in CM period! So tender and delicious. Bronzino is moist and flavorful. My wife said the salmon was the best she had all summer. We love this place and hope that when they open the peer house they will also keep this location as well.

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vipStan (New York Area)
4.0  Dined on September 2, 2017

Wonderful meal presented very well and excellent meal.We look forward to returning.

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vipOpenTable Diner (Atlantic City)
5.0  Dined on September 1, 2017

Excellent meal! Watermelon salad, meatballs and octopus were all perfect. Service was great.

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OpenTable Diner (New York Area)
5.0  Dined on September 1, 2017

All the previous good reviews were spot on. The porch is a quiet retreat from the louder main restaurant and is basically set up as tables for 2. Fortunately, that is where we were seated. The food and service were both excellent. It is byob but you can also purchase bottles of local wine. I suggest doing that.

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OpenTable Diner (Philadelphia)
4.0  Dined on August 31, 2017

Excellent food and service. Will return next season

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vipWejump (Miami)
3.0  Dined on August 31, 2017

This is a bit of a weird place. They say that the entire crew is from another restaurant that is under total reconstruction. They said this was an Italian restaurant for many years and now Greek. Do not have shrimp and lobster saganaki. This dish is a mess, with rice and a frozen lobster tail. Little, if any taste, and nothing like the wonderful Greek seafood I expected. Even the properly cooked lamb chops were served on a pile of mushy mashed potatoes. Jammed in on the porch w waiters struggling to serve. There are far better Cape May choices. Very disappointing.

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OpenTable Diner (Philadelphia)
5.0  Dined on August 31, 2017

Good food good service

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vipMari (Philadelphia)
4.0  Dined on August 30, 2017

We thoroughly enjoyed our meals. Service wonderful. Started sharing the Greek meatballs and Calamari. Both were excellent. Entrees were the Halibut and the Short Rib. Again, excellent. Happy to see Pier House menu items alive and very well at Mytho€ . Locals so we will most definitely be back.

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vipPhebe (Philadelphia)
4.0  Dined on August 30, 2017

We have gone to Pier House every year for at least 5 years, so were glad to hear that we could follow them to Mythos. The menu was basically the same, and we all enjoyed our meals. Our server was very helpful and attentive. My husband isn't a Mediterranean food fan, but he is always happy with his meals here. My very picky mother-in-law was happy as well. We loved the new digs, the atmosphere was warmer and more comfortable. A great experience overall.

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vipjr103 (Philadelphia)
5.0  Dined on August 29, 2017

Four of us got together at this great restaurant Tuesday evening. Each of us had a different entree and all were delicious!

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vipNancy0501 (Philadelphia)
4.0  Dined on August 28, 2017

Delicious dinner to start our vacation. All four of us thoroughly enjoyed our meal. The watermelon salad is outstanding.

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vipMarieg (Philadelphia)
5.0  Dined on August 27, 2017

Alyssa was a great server. We really enjoyed the food.

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OpenTable Diner (Philadelphia)
5.0  Dined on August 26, 2017

It's Pier House taking over for Frescos restaurant and renamed! But it is The Pier House! So glad we found them again! Love their food!

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OpenTable Diner (New York Area)
5.0  Dined on August 25, 2017

What a fantastic find. Everything was perfectly prepared and creatively rendered. One of the best meals we have had in a long time. Wonderful service. Try the octopus - a must!

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vipFoodfriend (Philadelphia)
5.0  Dined on August 24, 2017

Third visit in two weeks--and only gets better. Disclosure: we loved Frescos (the prior Italian restaurant that occupied this beautifully restored Victorian home) so we were anxious about trying this newcomer---but have been blown away by the creative Greek- Mediterranean cuisine turned out by the new brother chefs. On my first visit I had the "makaronia" a Greek version of a pasta bolognese--and it was hard to move on to anything else--but: for apps: the meatballs, the stuffed peppers, the excuisite watermelon and feta salad, grilled octopus (best ever) and then we have tried and loved the braised lamb shank, short ribs, grilled halibut --
all fabulous- creatively presented but still true to the source and brimming with natural flavor.
Lisa and Alycia are fabulous servers- attentive and naturally friendly; and hostess Amanda is helpful and accomodating. FIVE STARS PLUS

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