The Original French Market Restaurant and Bar
$30 and under
Our story begins in the 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie’s dishes to the Big Easy. Moving into the space at Decatur and St. Phillip that is as old as the French Quarter itself, their Creole-style seafood and dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.
Hours of operation
Sunday - Thursday: 11:00am - 10:00pm; Friday & Saturday: 11:00am - 11:00pm
St. Phillip St.
While parking in the French Quarter can sometimes prove frustrating, visitors can usually find street parking earlier in the day. If you prefer not to seek out a space, there are plenty of parking spaces behind the French Market along the waterline and wharf.
Beer, Cocktails, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View