French Hound Brasserie - Permanently Closed

P'tit Gouts & Premiers [Snacks & Starters]

• RadisUSD 4.75

  French Breakfast Radishes with Sea Salt & Butter

• Saucissons et CornichonsUSD 4.50

  Dried French salami with strong little pickles

• Cacahouètes PiquantesUSD 4.00

  Spicy peanuts

• Olives MarinésUSD 6.50

  House marinated olives

• Merguez et RouilleUSD 4.50

  Bites of lamb sausage w/ a spicy aioli

• Crevetes FritesUSD 4.50

  Two crispy shrimp panko breaded with a lemon-dijon sauce

• Confit de CanardUSD 15.00

  Crispy fried leg of duck confit over a cool lentil salad with a whole grain mustard vinaigrette

• EscargotsUSD 11.00

  Oven roasted escargots in a garlic, pastis and herb butter

• Oysters RockefellerUSD 12.00

  Four baked oysters in chef's creamy cheese, spinach, bacon and bread crumbs

• Terrine de FaisanUSD 15.00

  Rustic Pheasant, fig and pistachio pâté with celery root salad, cornichons & Dijon mustard

Pizzas

• Chorizo, Mozzarella & ManchegoUSD 10.00

• Wild Mushroom and AsparagusUSD 14.00

  with a creamy Parmesan Mornay sauce garnished with truffle oil

• Apple, Bacon & Blue CheeseUSD 13.00

  with roasted garlic purée and mozzarella

Moules

• À ĺ Ancienne Avec Sauce Moutarde

  Steamed mussels in a whole grain mustard & anise broth

  • SingleUSD 12.00
  • DoubleUSD 22.00

• Spanish

  Chorizo, fennel and onions in a tomato and red pepper sauce spiced with paprika and saffron

  • SingleUSD 12.00
  • DoubleUSD 22.00

• Sauce á l'Américaine

  • SingleUSD 12.00
  • DoubleUSD 22.00

Sides

• FritesUSD 4.75

  Golden fries

• AspergesUSD 5.50

  Sautéed Asparagus

• ÉpinardsUSD 5.00

  Sautéed baby spinach

• Petits PoisUSD 5.00

  sautéed green peas

Les Sandwiches

with fries or Mesclun Salad, unless you choose another side for $2 more

• French DipUSD 14.00

  Shaved Beef with Gruyere cheese, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus

• Croque MadameUSD 13.00

  Hot Ham & Cheese on a thick sourdough bread with a soft poached egg on top and a creamy Mornay sauce

• Grilled Salmon B.L.T.USD 15.00

  Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun

• PaniniUSD 11.00

  Chicken, Brie Cheese, Aioli, Chutney and Arugula

Soupe et Salades [Soups & Salads]

add chicken $6, add shrimp $8

• Soupe du Jour

  Ask your server for our chef's daily soup selection

  • CupUSD 5.00
  • BowlUSD 8.50

• Soupe à L'Oignon Gratinée

  Chef's rich onion soup topped with toast points & melted gruyere

  • CupUSD 7.50
  • BowlUSD 13.00

• Salade de MesclunUSD 8.00

  Mixed greens in a sherry vinaigrette with minced shallots, fines herbes and cherry tomatoes

• Salade Betterave et ChèvreUSD 9.00

  Baby spinach & frisée salad, roasted beets, truffled-balsamic vinaigrette and goat's cheese

• Salade CaesarUSD 8.50

  Romaine lettuce with lemon-garlic & parmesan dressing, croutons and served with white anchovies

• Frisée aux Lardons et Oeuf MolletUSD 9.00

  Frisee salad with bacon lardons, croutons, whole grain mustard vinaigrette and a soft poached egg

Plats Principaux

Main

• Steak du SurlongeUSD 14.50

  Grilled Sirloin Steak. With fries unless you choose another side for an additional

• Poisson du Jour

  Please inquire with your server about today's fish selection

  • Market Price

• Poulet RotiUSD 16.00

  Roasted chicken with potato purée, French green beans & an herbed chicken jus

• Boudin BlancUSD 12.00

  Grilled white sausage of chicken, pork and brandy served with caramelized onions, petite salad, bread & Dijon Mustard

• Hommard "Pot Pie"USD 19.00

  Chopped lobster in a cream gravy with carrots, celery, fennel, onion, black truffles and peas topped with puff pastry