Pizze Rosse/Red base
Margherita
Freghete tomato sauce, mozzarella, Parmesan, basil, extra virgin olive oil - (add buffalo mozzarella for additional cost).
Italian sausage
Freghete tomato sauce, Italian sausage, mozzarella, parmesan, basil and extra virgin olive oil- add ham
Salame Abruzzese
Freghete tomato sauce mozzarella, Ventricina salame, parmesan and extra virgin olive oil
A Silvio
Freghete tomato sauce, premium Cantabric anchovies, fresh mozzarella, grated pecorino and extra virgin olive oil
Puttanesca
Freghete tomato sauce, premium Cantabric anchovies, garlic oil, mozzarella, olives and extra virgin olive oil
Prosciutto e Bufala
Freghete tomato sauce, parmesan, prosciutto San Daniele, buffalo mozzarella basil and extra virgin olive oil
Cotto e funghi (Ham and mushrooms)
Freghete tomato sauce, parmesan, free range smoked ham, mushrooms basil and extra virgin olive oil
Sud-Tyrol
Freghete tomato sauce, parmesan, free range speck, porcini mushrooms, basil and extra virgin truffled olive oil
Don't tell Mamma
Freghete tomato sauce, free range ham, Freghete special pineapple
Pizze bianche/White base
Bologna
Mozzarella, Mortadella, buffalo mozzarella
Noi due (the two of us)
Pumpkin cream, mozzarella, gorgonzola, pancetta
Princess Sissy's favourite
Mozzarella, free range speck, porcini mushrooms basil and extra virgin truffled olive oil
4 fromaggi (4 cheeses)
Mozzarella, gorgonzola (blue cheese), pecorino, and parmesan (please note cheese type may vary based on availability)-add pancetta
Patate
Mozzarella, potatoes, parmesan and extra virgin olive oil- add Italian sausage
Cotto (Ham and cheese no tomato sauce)
Mozzarella, free range ham, parmesan and extra virgin olive oil
Garlic and Mushrooms
Mozzarella, mushrooms and garlic
8-Layer Honey Cake - Medovnik
"Medovnik" in English honey cake has origins from all eastern Europe. The legend says that it was originally created in Armenia however, all the Eastern European countries are claiming it as their own national cake. It has a very great balance of flavours with honey obviously being the main one, and filled with fantastic smooth cream which has the signature of our amazing pastry chef Petra. the process requires at least 48 hours to be ready, therefore we would need a 48hour notice to deliver the best cake you have ever tasted :)
Small round 8 layers 15 cmAUD 59.00
Serves 6/8 people
Medium round 8 layers 19 cmAUD 59.00
Serves 10/12 people
Large round 8 layers 23 cmAUD 59.00
Serves 14/18 people
Square 5 layers 20x20 cmAUD 59.00
Serves 16/25 people
