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Party Size
For 2
Date
Mon, 1/22
Time
7:00 PM
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Booked 14 times today

Frantoio Ristorante

4.4
1084 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (15)
  • Good for Anniversaries (14)
  • Good for a Date (14)
Frantoio Ristorante has been independently owned and family operated since 1995. We use locally sourced organic non-gmo ingredients, bringing the best Marin has to offer to our traditional northern Italian cuisine. Balancing our menu is our extensive wine list that showcases some of the best Californian and Italian vineyards. We offer a full-bar, 2 private dining areas as well as outdoor seating. Our pastas, breads, desserts and pizzas are made in house from scratch. We are conveniently located off of Hwy. 101, five minutes from downtown Sausalito and five miles from Muir Woods. Grazie Mille!!
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary Italian, Organic
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Hours of operation
Happy Hour: Monday - Friday 4:30 - 6:30
Dinner: 5:30pm - 10:00pm Everyday
Bar opens at 4:30pm Everyday
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Phone number
(415) 289-5777
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ethan WInsby
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Catering
We offer private rooms for 8 to 200 guests
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Neighborhood
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Cross street
Highway 101
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Parking details
Ample free parking
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Public transit
https://www.google.com/maps/place/Manzanita+Park+%26+Ride/@37.8793185,-122.5162724,15z/data=!4m5!1m2!2m1!1sbus+!3m1!1s0x0000000000000000:0x06e1fc7744a6f6de?hl=en
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Special events & promotions
Contact: Matt Calkins (415) 289 5777
events@frantoio.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Our restaurant can accommodate functions of all sizes and occasions of all types. We offer full service sit down meals, buffets, and family style selections.

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What 1084 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.2
service
4.4
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
3.0
Dined 2 days ago

Unlike other times we have dined there, the pasta was overcooked and over-sauced. The salad, also, had too much dressing.

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vipGHQ1 (San Francisco)
4.0
Dined on January 13, 2018

All good except service was slow. Very nice waiter, but SLOW.

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OpenTable Diner (Phoenix)
5.0
Dined on January 6, 2018

We dined in the olive press room - very special and fun

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hungry64 (San Francisco)
5.0
Dined on January 2, 2018

Great place as always.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

We were there early for New Year’s Eve. Had a great dinner and service was wonderful. Forget about this place because it is off the beaten path, but am going to start going there more. Really liked it. Have two great rooms for parties/events!!

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vipanon3 (Los Angeles)
4.0
Dined on December 25, 2017

Thanks for a great Christmas eve! see you soon .......

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Platinumfoodie (Sacramento)
5.0
Dined on December 22, 2017

We were thrilled to be seated with our group of 7 in the olive oil pressing room, which had only just finished a few days ago with the annual pressing of the 2017 harvest. It was just quiet enough that we could all hear each other and have a lovely catch-up kind of evening.

We all enjoyed our salads and pastas plus a lovely sangiovese recommended by our waiter.

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marinwanderer (San Francisco)
5.0
Dined on December 18, 2017

Ambiance, service and food were excellent! Dined at an early hour. Noise level can be high when the restaurant is full.

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Captain (San Francisco)
3.0
Dined on December 17, 2017

Food no better than so-so. Panna Cotta should have been soft and melt in the mouth...instead it was like jello. Nice space, but way too loud. Service was very pleasant, and pretty much timed to our "progress". With all the choices in Marin County, probably will not go back again.

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OpenTable Diner 
5.0
Dined on December 13, 2017

Consistently good food and friendly staff. Nice interesting space and not noisy.

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