Unlike other times we have dined there, the pasta was overcooked and over-sauced. The salad, also, had too much dressing.
All good except service was slow. Very nice waiter, but SLOW.
We dined in the olive press room - very special and fun
Great place as always.
We were there early for New Year’s Eve. Had a great dinner and service was wonderful. Forget about this place because it is off the beaten path, but am going to start going there more. Really liked it. Have two great rooms for parties/events!!
Thanks for a great Christmas eve! see you soon .......
We were thrilled to be seated with our group of 7 in the olive oil pressing room, which had only just finished a few days ago with the annual pressing of the 2017 harvest. It was just quiet enough that we could all hear each other and have a lovely catch-up kind of evening.
We all enjoyed our salads and pastas plus a lovely sangiovese recommended by our waiter.
Ambiance, service and food were excellent! Dined at an early hour. Noise level can be high when the restaurant is full.
Food no better than so-so. Panna Cotta should have been soft and melt in the mouth...instead it was like jello. Nice space, but way too loud. Service was very pleasant, and pretty much timed to our "progress". With all the choices in Marin County, probably will not go back again.
Consistently good food and friendly staff. Nice interesting space and not noisy.