Nearby points of interest
Nearby points of interest
About Frantoio Ristorante
Frantoio Ristorante has been independently owned and family operated since 1995. We use locally sourced organic non-gmo ingredients, bringing the best Marin has to offer to our traditional northern Italian cuisine. Balancing our menu is our extensive wine list that showcases some of the best Californian and Italian vineyards. We offer a full-bar, 2 private dining areas as well as outdoor seating. Our pastas, breads, desserts and pizzas are made in house from scratch. We are conveniently located off of Hwy. 101, five minutes from downtown Sausalito and five miles from Muir Woods. Grazie Mille!!
Mill Valley, CA 94941
Italian, Contemporary Italian, Organic
Hours of Operation:
Happy Hour: Monday - Friday 4:30 - 6:30
Dinner: 5:30pm - 10:00pm Everyday
Bar opens at 4:30pm Everyday
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We offer private rooms for 8 to 200 guests
Ample free parking
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Contact: Matt Calkins (415) 289 5777
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Our restaurant can accommodate functions of all sizes and occasions of all types. We offer full service sit down meals, buffets, and family style selections.
Frantoio Ristorante Ratings and Reviews
Frantoio has gotten it right for many years. The menu hasn't changed much, and this means they get every dish right, every time. Very consistent, very enjoyable, high quality, lovely room, good service. Don't let its attachment to a Holiday Inn dissuade you. It's a high quality restaurant serving enjoyable meals in a beautiful well-designed room. Wears well over time and repeated visits.
Very disappointing. We have dined here many times and have always enjoyed the food, but this meal was below par. The pasta had obviously been plated well in advance and thrown in the microwave to reheat. The sauce was gloppy. Perhaps it is best not to dine at this restaurant on a Sunday night.
We had an absolutely fantastic time. Booth was quiet so we could actually talk. The food was very good but took an awfully long time to come. Also our waiter was very pleasant but totally unaware of time. Put drinks took too long to come and we waited about a half hour for our dinner after our starting course. The atmosphere was so nice and it was quiet so we could talk so we didn’t mind. Others might not be as understanding.
My wife and I live nearby and are regulars for dinners. We like the ambiance, the service, and, of course, the food. The main dining room is usually reasonably full but in no way a hotspot so it is possible for couples to talk. Further, there is ample parking which, in our area, is a major problem.
We have been to this restaurant several times before. It is a great place for groups and can accommodate even larger groups. The food is quite good and we like the atmosphere. This last visit they were reportedly short-staffed and so the service suffered some, but that will not keep us from coming back.
One of the better places to eat in southern Marin. Nice ambience, good food and in our experience good service. The happy hour offers some bargains, like $5 wine at the bar ($7 in the dining room) and some good small plates. In the dining room my caprice salad was excellent, and one of my friends raved about the meatballs. A simple house wine and pasta dinner can be very reasonably priced (and good), or you can go upscale on wine and food and do very well in terms of value for money. This is one of our neighborhood restaurants and we return reasonably frequently.
This is a local Mill Valley/Tam Junction gem that not too many people know about. But it is building up a clientel fast. I've been eating here for the last 7 years. The menu has changed since 2010 but only for the better.
A delectable choice of Italian food, great wines and great ambience.
We loved our visit to Frantoio. We went there first for a drink and were personally seated by the manager, who spent time chatting with us. We went back for dinner and found a very friendly, vibrant atmosphere. Our server, Zorro, has been at the restaurant since it first opened a few decades ago. He made several recommendations, which we ordered and enjoyed. I highly recommend this restaurant.
Frantoio is one if our go-to favorites. The food is consistently good, it's a pleasant, mellow atmosphere, and the host staff is great about trying to meet our table requests. The one weakness is that the service is slow. We usually have frustrating waits to order an additional beverage, get coffee refills, replace a dropped fork, etc. The wait staff has mastered the art of "not noticing" that customers are trying to get their attention. Still, we go there several times a year.
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