Antipasti
Appetizers
Sarde in Saor (Venetian)€ 23,00
Venetian-style sardines (The Venetians)
Crudo di Pesce (Classic)€ 65,00
Raw seafood platter (The Classics)
Carpaccio di Costata Frollata 365 Giorni(Venetian)€ 40,00
Ribeye carpaccio dry-aged 365 days (The Venetians)
Caesar Salad di Gallina Veneta (Classic)€ 29,00
Caesar salad with Venetian hen (The Classics)
Uovo in Camicia e Tartufo Nero (Classic)€ 40,00
Poached egg and black truffle (The Classics)
Melanzana Semi e Ciliege (Classic)€ 23,00
Eggplant with seeds and cherry (The Classics)
Baccalà Mantecato con Polenta Fritta (Venetian)€ 25,00
Venetian whipped cod with fried polenta (The Venetians)
Ostrica Concava Tipo Speciales (Classic)
Premium cupped oysters (The Classics) 6 each
Burrata Zucchine e Menta (Classic)€ 25,00
Burrata with zucchini and mint (The Classics)
Pane, Burro e Acciughe (Classic)€ 35,00
Bread butter and anchovies (The Classics)
Paleta J Oselito Gran Riserva (Classic)€ 40,00
J Oselito Gran Reserva ham (The Classics)
Primi
First Course
Risi e Bisi (Venetian)€ 30,00
Venetian pea risotto (The Venetians)
Spaghetti alla Carbonara (Classic)€ 28,00
Spaghetti alla carbonara (The Classics)
Tagliolini al Tartufo Nero (Classic)€ 58,00
Fresh egg pasta with black truffle (The Classics)
Spaghetti alla Busara (Venetian)€ 45,00
Spaghetti alla busara (The Venetians)
Gnocchi al Ragù d'Anatra Muta (Venetian)€ 34,00
Gnocchi with muscovy duck ragù (The Venetians)
Ravioli alla Norma (Classic)€ 32,00
Ravioli alla norma (The Classics)
Secondi
Second Course
Tagliata di Fegato alla Veneziana€ 43,00
Venetian-Style Veal Liver (The Venetians)
Ganasetta Brasata all'Amarone€ 42,00
Veal Cheek Braised in Amarone (The Venetians)
Rana Pescatrice Asparagi Verdi e Beurre Blanc€ 48,00
Monkfish Green Asparagus and Beurre Blanc (The Classics)
Filet Mignon Bieta e Funghi di Stagione€ 52,00
Filet Mignon Swiss Chard and Seasonal Mushrooms (The Classics)
Verdure Arrostite e Hummus€ 37,00
Roasted Vegetables and Hummus (The Classics)
Bistecca di Cavolfiore con Salsa Verde e Mandorle€ 35,00
Cauliflower “Steak” with Salsa Verde and Almonds (The Classics)
Zuppa di Pesce e Crostacei€ 48,00
Seafood Soup (The Venetians)
Filetto di Manzo alla Rossini€ 80,00
Tournedos Rossini (The Classics)
Cheeseburger di Costata€ 37,00
Ribeye Cheeseburger (The Classics)
Dolci
Desserts
Tiramisù€ 18,00
Tiramisù (The Venetians)
Frittelle Veneziane€ 14,00
Sweet Venetian Fritters (The Venetians)
Millefoglie al Cioccolato€ 22,00
Chocolate Millefoglie (The Classics)
Coppa Malaga€ 18,00
Malaga Raisin Gelato (The Classics)
Millefoglie con Ribes€ 20,00
Red Currant Millefoglie (The Classics)
Selezione di Formaggi€ 35,00
Cheese Platter (The Classics)
Torta Fatta in Casa€ 18,00
House-Made Cake (The Classics)
Zuppa di Albicocca e Sorbetto alla Mandorla€ 20,00
Apricot Soup and Almond Sorbet (The Classics)