Francisco's Centro Vasco

Appetizers

• Mediterranean Seafood Cocktail$12.95

  A delectable combination of chilled seafood

• Prosciutto and Melon$10.95

  Finely sliced ham served on melon slices

• Shrimp Cocktail$11.95

  Fresh gulf shrimp served with Francisco's own secret cocktail sauce

• Fried Shrimp$12.95

  Crispy, golden fried shrimp served with tartar sauce

• Shrimp Ajillo$11.95

  Tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce

• Shrimp in Green Sauce$11.95

  Tender shrimp sauteed in a wine and parsley sauce

• Clams Oreganato$12.95

  Baked with an oregano stuffing

• Clams on the Half Shell$11.95

  The ocean's finest on chipped ice

• Clams Casino$12.95

  Oven baked with an oregano stuffing and topped with bacon

• Raw Oysters$11.95

  Served on a bed of crushed ice

• Steamed Mussels$11.95

  Freshly steamed mussels simmered in a parsley, garlic, cream or marinara sauce

• Spanish Fries$6.00

  Potatoes sliced thin and fried to a crispy crunch

• Chorizos$9.95

  Zesty Spanish sausages sliced and grilled to perfection

• Escargot Bourguignon$12.95

  Baked in a light garlic, wine and brandy sauce

Soups

• Garlic Soup$8.75

  Simmered garlic in a fragrant sauce

• Lobster Bisque$10.00

  A treat with pieces of lobster in a special creamy base

• Gazpacho Andaluz$7.75

  A classic Spanish soup of raw garden vegetables in their own broth, served chilled

• Black Bean$8.75

  Spanish style black beans in a homestyle stock

• Caldo Gallego$7.75

  Spanish sausages and fresh vegetables cooked in its own creamy broth

Fish

• Swordfish Ancho$22.95

  A swordfish filet broiled and topped with Francisco's famous red sauce

• Filet of Sole in Wine$18.95

  A tender filets sauteed or broiled in a delicate butter and wine sauce

• Fresh Tuna Steak$21.95

  Broiled to your taste: rare, medium or well done

• Halibut Steak$23.95

  Filet broiled to order

• Saffron Red Snapper$20.95

  Fresh red snapper broiled in saffron sauce

• Tilapia Filets$18.95

  Fresh farm raised filet, broiled

House Specialties

Ask About Our Margaritas, Sangria and Wine By The Glass

• Francisco's Favorite$40.95

  Our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy Swiss cheese

• Paella Valenciana$21.95

  Spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and Spanish sausages served on a bed of yellow saffron rice

• Seafood Paella$23.95

  A succulent ocean harvest of clams, mussels, shrimp, scallops and piece of lobsters served on a bed of Spanish yellow saffron rice

• Shrimp Scampi$23.95

  Fresh gulf shrimp sauteed in garlic, butter and wine sauce

• Alaskan King Crab Legs$40.95

  From the icy depths come Giant King Crab legs served tenderly broiled with sweet drawn butter

• Crab Meat - No Shell$41.95

  Cooked in your choice of white, green, garlic or red sauce

• Chicken and Lobster Mediterranean$26.95

  A savory casserole combination cooked in Francisco's Special Fricassee

• Broiled Seafood Combination$39.95

  A broiled feast of clams, mussels, shrimp, scallops, king crab and lobster

• Surf and Turf$41.95

  A 1 1/4 pound live Maine lobster and a juicy sirloin steak cooked to order

Shellfish

• Shrimp and Rice$23.95

  A savory combination of gulf shrimp and Spanish rice cooked to perfection

• Sauteed Shrimp$23.95

  Fresh gulf shrimp sauteed in your choice of green, garlic or cream sherry wine sauce

• Shrimp al Ajillo$20.95

  Sauteed shrimp smothered in a fragrant garlic sauce

• Fried Shrimp$24.95

  Crispy, golden fried butterfly shrimp served with tartar sauce

• Scallops$21.95

  Juicy ocean scallops broiled with lemon

• Lobster Tail$41.95

  Broiled tail served with lemon and sweet drawn butter. Also served in red, white or green garlic sauce

• Francisco's Special Scallops$24.95

  Broiled ocean scallops in a white cream sauce with melted cheese

• Zarzuela De Mariscos Catalana$37.95

  A succulent casserole of clams, mussels, shrimp, scallops and piece of lobster cooked in a hearty green, white, garlic or red sauce

Meats

No Trans Fat Oils Used. We Have a Full Bar. Extra Plate is $6

• Broiled Chicken$14.95

  A tender half chicken, broiled and basted in its natural juices

• Chicken a La Riojana$17.95

  A delectable casserole of chicken, red peppers and mushrooms

• Medallions of Veal$20.95

  Choice cuts of veal sauteed and topped with a delicate mushroom sauce

• Veal Sevillana$20.95

  Medallions of veal slowly simmered in a red wine sauce

• Veal Estremena$20.95

  A scallopini of veal sauteed with vegetables and zesty Spanish sausages

• Veal Castellana$20.95

  A scallopini of veal stuffed with spanish ham and cheese

• Veal Chops Bilbaina$27.95

  Veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine

• Aged Beef Sirloin$25.95

  A Juicy sirloin cooked to order

• Arroz Con Pollo$14.95

  Delectable chunks of chicken cooked with Spanish sausages and red peppers

• Pork Chops$16.95

  Thick, juicy chops broiled to order

• Francisco's Pork Chops$18.95

  Choice chops grilled until golden brown and covered in Francisco's mushroom sauce

• Pork Chops Guerniquesa$18.95

  Tender chops fried in olive oil, garlic, wine and red peppers

Additional Orders

• Salad$6.00

• Spanish Rice$3.00

• Spanish Fries$6.00

• Baked Potato$3.00

• String Beans$3.00

• Extra Sauce$3.00

House Specials

• Live Maine Lobsters

  Broiled or Steamed. Ask your waiter for the sizes of the day

• Various Pieces of Lobster$30.95

  In your choice of green, red or garlic sauce

• Lobster Meat - No Shell$40.95

  In your choice of green, red or garlic sauce

• Soft Shell Crabs$20.95

  Sauteed, Fried or Grilled (In Season)

• Filet of Salmon$21.95

  A tender filet broiled to order