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107 Reviews
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$50 and over
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Our Executive French Chef was born in Brive, France, schooled and classically trained in the southwest of France, considered the gastronomic region.

He has thoughtfully created a plentiful, three course menu with five choices of appetizers, six entrees and a handful or two of his homemade desserts.

Chef also prepares daily specials and Italian specialties. Chef uses only the freshest and finest of ingredients. All of his dishes are made to order and he accommodates any palate, including gluten free, vegetarian and vegan.

Al fresco dining on our terrace will reminiscent of "old world Paris" at the beach!

We are a BYOB establishment.
Dining Style
Fine Dining
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French, Italian, Mediterranean
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Hours of operation
Thu–Sun 5:00 pm–9:00 pm
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Phone number
(609) 361-0506
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Francis Pons
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Private party facilities
Full Service Catering is Available for both On and Off Premises. We hold private and semi private parties in our dining room. We can fit up to 35 - 40 people comfortably. We will accommodate tables of 6, 8, 10 people or more by request.
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We provide first­ class catering services (both on and off premises) for all types of events on Long Beach Island and the surrounding New Jersey shore locations. We offer an intimate in­-house dining area that seats 30 – ­35 (approximately 10 tables).
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Cross street
Long Beach Boulevard. 15th Street, Surf City, LBI, NJ
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Parking details
Easy parking on the street and in local vicinity.
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Public transit
Long Beach Island offers a frequent and free shuttle bus spanning the length of the island from Memorial Day until Labor Day. A free app provides details regarding your exact location.
BYO Liquor, BYO Wine, Gluten-free Menu, High Tea, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access