Gluten free pasta available upon request.
Antipasti Appetizers
Classic BruschettaUS$ 12,95
Tomatoes, basil, garlic and extra virgin olive oil on grilled homemade bread.
Ricotta BruschettaUS$ 12,95
Fresh ricotta, honey, wild mushrooms and truffle oil on grilled homemade bread.
Pizzaiola BruschettaUS$ 12,95
Fresh melted mozzarella, roasted red peppers and oregano on grilled homemade bread.
Di Parma BruschettaUS$ 18,95
Prosciutto di Parma, burrata, fig jam and basil on herbed homemade bread.
Polenta con FunghiUS$ 14,95
Grilled polenta with wild mushrooms, truffle oil and shaved Parmigiano Reggiano cheese.
Calamari alla GrigliaUS$ 17,95
Grilled calamari marinated in garlic and olive oil, served with spicy tomato sauce.
Prosciutto e BurrataUS$ 18,95
Prosciutto di Parma and burrata imported from Italy.
Salumi Misti (for 2)US$ 18,95
Assorted Italian cured meats, cheeses, olives and fig compote.
Carpaccio ClassicoUS$ 18,95
Classic beef carpaccio with arugula, shaved Parmigiano and lemon-caper dressing.
Ensalate Salad
EsoticaUS$ 11,95
Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.
BarbabietolaUS$ 11,95
Roasted beets, avocado, goat cheese and roasted hazelnut vinaigrette.
Cesare NeroUS$ 11,95
Tuscan kale, croutons, Parmigiano and Caesar dressing.
Primi Piatti Pasta
Spaghetti with MeatballsUS$ 20,95
Spaghetti, tomato sauce, meatballs and Parmigiano.
Penne GenoveseUS$ 20,95
Penne with creamy basil walnut pesto and smoked mozzarella.
Rigatoni FirenzeUS$ 20,95
Rigatoni with meat sauce, artichokes, fresh mozzarella, truffle basil and Parmigiano.
Gnocchi alla SorrentinaUS$ 20,95
Homemade gnocchi with tomato sauce and fresh mozzarella.
Rigatoni BologneseUS$ 20,95
Rigatoni with our original meat sauce, carrots and onions.
Orecchiette BareseUS$ 20,95
Mini shell pasta with Italian sausage, broccoli rabe, sun-dried tomatoes and garlic.
Lasagna ClassicaUS$ 20,95
Homemade beef lasagna.
Pappardelle con Ragu di CarneUS$ 20,95
Homemade egg pasta with beef ragu, carrots and celery.
Tagliatelle al Funghi e TartufoUS$ 21,95
Homemade egg tagliatelle with wild mushrooms, spinach, roasted garlic and truffle oil.
Spaghetti CarbonaraUS$ 20,95
Spaghetti with pancetta, shallots, eggs and pecorino Romano.
Lobster RavioliUS$ 23,95
Homemade black ink ravioli with lobster and spicy Calabrian lemon sauce.
Linguini NereUS$ 25,95
Homemade black linguini served with shrimp, scallops and spicy tomato sauce.
Spaghetti con VongoleUS$ 23,95
Spaghetti with Manila clams, cherry tomatoes and white wine.
Secondi Piatti Main Course
Pollo MilaneseUS$ 18,95
Breaded free range tender chicken cutlet with arugula, tomato and lemon.
Salmone alla GrigliaUS$ 27,95
Grilled organic salmon with roasted vegetables and mashed potatoes.
Bistecca alla GrigliaUS$ 27,95
Grilled angus grass-fed ribeye steak with truffle butter sauce, roasted potatoes and seasonal vegetables.
Pollo ParmigianaUS$ 27,95
Free range chicken breast with tomato sauce, mozzarella and spaghetti pomodoro.
Contorni Sides
Brussels SproutsUS$ 8,95
Roasted brussels sprouts with pancetta.
Tuscan KaleUS$ 8,95
Sautéed with garlic and olive oil.
Broccoli RabeUS$ 8,95
Sautéed with garlic and olive oil.
String BeansUS$ 8,95
Sautéed with garlic and olive oil.
MeatballsUS$ 8,95
All beef meatballs in marinara sauce.
Desserts Dolci
TiramisuUS$ 9,00
Gorgeous recipe made with mascarpone cheese and espresso flavor.
Tortino Di CioccolatoUS$ 9,00
Warm chocolate lava cake with vanilla gelato.
Creme BruleeUS$ 9,00
Rich creamy custard topped with a layer of hardened caramelized sugar.
Panna CottaUS$ 9,00
Homemade cold Italian custard pudding served with strawberry sauce.
Digestives
AmaroUS$ 9,00
AmarettoUS$ 9,00
Fernet BrancaUS$ 9,00
FrangelicoUS$ 9,00
LimoncelloUS$ 9,00
PortoUS$ 9,00
SambucaUS$ 9,00
