Menu
Starters & Salads
Prosciutto RollsEUR 14.90
Savoury cured Italian ham wrapped around peppery rocket and sharp pecorino, drizzled with organic olive oil and sweet-tangy balsamic glaze. #6, 7
Irish Steamed Oysters
Mignonette Sauce, Dragon’s Kiss Sauce, Hera’s Nectar #2, 4, 6, 14
- 3pcsEUR 13.00
- 6pcsEUR 22.00
- 12pcsEUR 34.00
Wild Irish ScallopsEUR 19.00
Succulent diver-caught scallops, caramelized golden and finished with a bright burst of citrus, fragrant garlic, and hand-chopped parsley. Served with a delicate lemon-infused butter glaze. #2, 7, 4, 6, 14
Prawns in Chilli & GarlicEUR 16.90
Succulent prawns sautéed in a fragrant blend of garlic, chilli, white wine, and tomato sauce, enriched with prawn stock, butter, and parsley. Served with warm garlic bread. #1, 2, 4, 7, 14
Goat’s Cheese SaladEUR 14.50
Creamy goat’s cheese paired with mixed baby leaves, slow-cooked beetroot, marinated red onion, soft-boiled egg, and crunchy walnuts. Drizzled with aged balsamic and honey mustard dressing. #3, 8, 10, 12
Soup of the DayEUR 11.50
Chef’s daily creation, served with rustic sourdough bread. Please ask your server for today’s choice.
Pasta & Risotto
Original Carbonara PastaEUR 23.50
Linguine pasta tossed with crispy guanciale, onion, garlic, and a velvety egg yolk sauce. Topped with Parmigiano cheese, fresh parsley, and cracked black pepper. #1, 3, 7
Seafood PastaEUR 24.50
A seafood lover’s dream: linguine pasta cooked with mussels, prawns, squid, and salmon. Enriched with garlic, onion, parsley, and butter, then topped with Parmigiano cheese. #7, 8
Arrabbiata PastaEUR 23.50
Penne Pasta combined with tender Irish beef steak mince, garlic, onion, and spicy chilli in a rich tomato sauce. Garnished with fresh parsley, Parmigiano cheese and black pepper. #1, 3
Risotto ai FunghiEUR 22.50
A luscious wild mushroom risotto infused with garlic, onion, parsley, and butter. Finished with grated Parmigiano cheese and a sprinkle of toasted nuts for a delightful crunch. #7, 8
Risotto alla PescatoraEUR 24.50
A seafood lover’s dream: creamy tomato risotto cooked with mussels, prawns, squid, and salmon. Enriched with garlic, onion, parsley, and butter, then topped with Parmigiano cheese. #7, 8
Main Course
Rib Eye SteakEUR 39.90
A succulent Irish-matured rib-eye steak served with baby roasted or creamy mash potatoes, seasonal grilled vegetable, and a rich wild mushroom gravy sauce. A perfect blend of rustic flavours and elegance.
Irish Lamb MeatballsEUR 26.90
Tender lamb meatballs served with baby roasted or creamy mash potatoes, seasonal grilled vegetables, and a rich red wine lamb sauce. A hearty and flavourful dish.
Fish Of The DayEUR 27.90
Perfectly seared fish fillet served with a smoky roasted red pepper sauce, baby roasted or creamy mash potatoes, seasonal grilled vegetable, and a touch of chilli and garlic.
Foxy Premium Surf ‘n’ Turf Platter for 2EUR 55.00
The perfect Pairing of the Very Freshest Seafood & Shellfish & Beef Steak & Lamb Meat.
- Per PersonEUR 55.00
Wild Irish LobsterEUR 109.00
Succulent lobster, delicately poached and finished in a rich, aromatic butter infused with fresh lemon, roasted garlic, and hand-chopped fresh herbs. Paired with your choice of al dente pasta or creamy risotto.
Sides
SidesEUR 6.00
Choose from: Baby Carrots, Baby Potatoes, Sautéed Wild Mushrooms, Tender Stem Broccoli, Mashed Potatoes.
Homemade Desserts
Classic Italian TiramisuEUR 12.50
An Italian classic that embodies indulgence: layers of coffee-soaked ladyfingers, velvety mascarpone, and a delicate blend of whipped egg yolks. Elegantly finished with a fine dusting of cocoa.
Crème BrûléeEUR 11.50
Silky-smooth vanilla bean custard, slow-baked to perfection and topped with a crisp, torched caramel lid. Served with fresh berries for a touch of brightness.
Traditional Cheese CakeEUR 12.90
A creamy, rich New York-style cheesecake with a buttery graham cracker crust & raspberry coulis, the perfect balance of flavours and textures.
Selection of Cheese BoardEUR 34.00
An elegant assortment of cheeses paired with fresh fruits, crunchy nuts, sourdough bread, and homemade pesto.
