Foxfire Grill

Starters

• Fried CalamariUSD 12.00

  Yellow banana peppers, parmesan, green olive jalapeño aioli

• Seared Ahi Tuna*USD 14.00

  Cajun seasoning, wasabi cream, Asian BBQ sauce, pickled ginger

• Coconut ShrimpUSD 10.00

  Crispy coconut, spicy pineapple dipping sauce

• QuesadillaUSD 10.00

  Chicken, cheddar, pico de gallo, and roasted red peppers, served with guacamole and sour cream

  • Substitute ShrimpUSD 12.00

• Mushroom StrudelUSD 10.00

  Portobellos, cream cheese, spinach, mushroom sauce

• Roasted Red Pepper HummusUSD 8.00

  Smooth and creamy hummus, served with warmed pita wedges

• Foxfire Smokin' WingsUSD 10.00

  Whole wings, buffalo sauce, ranch dressing, celery & carrot sticks

• Grilled Spiced ShrimpUSD 9.00

  Eight grilled shrimp, served with a spicy cocktail sauce

• Steamed Mussels or ClamsUSD 16.00

  Shellfish steamed in white wine, butter and garlic, seasonally available

Soups

• Foxfire Lentil Soup

  Our house recipe with kale and vegetables

  • CupUSD 4.50
  • BowlUSD 6.00

• Soup du Jour

  Please ask your server for today's soup of the day

  • CupUSD 4.50
  • BowlUSD 6.00

• Crab & Corn Chowder

  Seasoned with fire roasted peppers and a touch of Old Bay

  • CupUSD 5.00
  • BowlUSD 6.50

Side Salads

Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Cranberry Vinaigrette, Honey Mustard, Horseradish Blue Cheese, Creamy Caesar, Ranch, Cajun Ranch

• Foxfire House SaladUSD 6.00

  Mixed greens, tomatoes, balsamic vinaigrette

• Foxfire Baby Caesar SaladUSD 6.00

  Crisp romaine, tomatoes, parmesan, croutons

• Kale Side SaladUSD 8.00

  Sunflower seeds, parmesan, dried fruit, lemon vinaigrette

Sandwiches

Sandwiches Served with Seasoned Fries. Substitute Fruit, Slaw, Vegetable or Salad for an Additional $2

• Foxfire "Any Way You Want It" Burger*USD 10.00

  Angus beef, ground turkey, chicken breast, Portobello or Bison, seeded bun plus cheddar, American, provolone, blue, jack or Swiss cheese. Additional toppings: Bacon, avocado, guacamole, sautéed mushrooms, caramelized onions, sauteed jalapenos, extra cheese

  • BisonUSD 13.00

• Foxfire ClubUSD 11.00

  Roasted turkey breast, bacon, lettuce, tomato, rosemary dijonnaise, and jack cheese, served on toasted farm bread

• Veggie WrapUSD 10.00

  Herb tortilla stuffed with mixed greens, crisp julienne vegetables, Portobello mushroom, tomatoes & roasted red pepper hummus

  • With ChickenUSD 14.00

From the Grill

• Steak Frites*USD 23.00

  Seasoned truffled fries, herb butter, arugula dressed in balsamic vinaigrette

• New York Strip Steak*USD 28.00

  12 oz New York Strip steak with sweet peppers and onions, herbed quinoa rice blend and seasonal vegetables. Wine Pairing: Seven Falls, Merlot

• Bacon Molasses Ribeye*USD 28.00

  Mustard rubbed 12 oz. ribeye with bacon molasses butter, mashed potatoes and seasonal vegetables

• Boneless Pork Chop*USD 22.00

  8 oz boneless pork chop topped with apple butter and served on a sizzle plate with green beans and cheddar mashed potatoes. Wine Pairing: E. Guigal, Cotes du Rhone

Seafood

• Fresh Catch of the Day

  Please ask your server for details

  • Market Price

• Shrimp & GritsUSD 18.00

  Shrimp, bell pepper & bacon cream sauce, wilted spinach

• Sea ScallopsUSD 28.00

  Panko crusted with toasted orzo ragu, sauteed spinach, cherry tomatoes, sweet peppers and onion. Wine Pairing: Allan Scott Sauvignon Blanc

• Pan Seared SalmonUSD 19.00

  Orange honey reduction, herbed quinoa rice blend, arugula dressed in cranberry vinaigrette. Wine Pairing: Mandolin, Pinot Noir

Foxfire Originals

• Nadine's MeatloafUSD 18.00

  Foxfire's own recipe which includes dried cherries, topped with mushroom gravy & crispy onions and served with mashed potatoes and green beans

• "Not Your Usual" Mac-n-CheeseUSD 17.00

  House cheese blend, bacon, truffle oil drizzle, sliced apple, crumbled croutons

• Parmesan Crusted ChickenUSD 19.00

  Toasted orzo ragu, wilted spinach, sage butter sauce

• Dry Rubbed Pork RibsUSD 19.00

  Mashed potatoes, cucumber jicama slaw, house BBQ sauce. Wine Pairing: Four Vines, Old Vines Zinfandel

Pasta

Served with House Salad

• Foxfire BologneseUSD 19.00

  Ground turkey, fettuccine, sweet and savory tomato cream sauce. Wine Pairing: Tomaiolo, Chianti Classico Reserva

• Clams in White SauceUSD 24.00

  Little neck clams in a creamy white sauce over fettuccine

• Terri's Vegetarian PastaUSD 16.00

  Tri-color rotini pasta, portobellos, sundried tomatoes, sunflower seeds, spinach, garlic, parmesan

  • With ChickenUSD 18.00

Entree Salads

Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Cranberry Vinaigrette, Honey Mustard, Horseradish Blue Cheese, Creamy Caesar, Ranch, Cajun Ranch

• Foxfire CaesarUSD 10.00

  Crisp Romaine, tomatoes, croutons & parmesan

  • ChickenUSD 12.00
  • Shrimp or CalamariUSD 14.00
  • Grilled SteakUSD 16.00

• Kale Chicken SaladUSD 14.00

  Grilled chicken, sunflower seeds, parmesan, dried fruit, lemon vinaigrette

  • Substitute SalmonUSD 18.00

Desserts

All of Our Delicious Desserts are Made in-House

• Desserts

  Please ask your server to view our dessert tray and menu of after dinner cordials

Tuesday Nights

• 1/2 Priced Bottle of Wine

  with an entrée (excludes "20 under 20" and sparkling wines)