HK$2,480pp (No wine pairings) / HK$3,780pp (with 5 glasses pairings)
Lung King Heen Tasting Menu
Marinated Red Jellyfish in Sesame Oil
Lung King Heen Appetiser Combination
Chablis Vieilles Vignes Domaine Raoul Gautherin | France 2020
Braised Minced Winter Melon Soup with Lobster and Conpoy
Wok-fried Australian Beef Tenderloin with Fresh Matsutake Mushrooms and Pink Fungus
Saint-Romain La Périère Domaine Bernard Zito | France 2022
Braised Whole South African Abalone with Goose Web in Oyster Sauce
Rhône Valley Condrieu Les Vins de Vienne | France 2023
- OR
- Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
Braised Seasonal Vegetables with Red King Crab Meat, Maitake Mushrooms and Yellow Fungus
Chilled Noodles with Marinated Mushrooms and Spring Onions in Plum Sauce
Yamagata Sake Toko with Green Net-Zero Carbon | Japan
20-years Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote or Double-boiled Superior Bird's Nest (Add HK$600)
Nyetimber Cuvee Chérie Demi-Sec | England