Menu du Dejeuner
Appetiser
White Asparagus, Clams Panna Cotta and Kristal Caviar
白蘆筍伴蜆奶凍及特級魚子醬
Duck Foie Gras Terrine, Seasonal Fruits Marmalade and Trapper Spices
法國鴨肝凍批伴時令水果醬及混合香料
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Supplement $650)
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar (Supplement $550)
澳洲和牛他他拌法國生蠔及特級魚子醬 (另加 $550)
Soup
My Hot and Cold Onion Soup
特 色洋蔥濃湯
Bisque Soup with Lobster Ravioli
龍蝦濃湯配龍蝦雲吞
Fish
Barbecued Daily Wild Caught Fish, Green Pea Calisson and Pearl Onion, Wasabi Sauce
炭燒時令鮮魚伴青豆及珍珠洋蔥配芥末汁
Fish Quenelles with Shellfish, Champagne Sauce (Add Kristal Caviar $350)
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
Brittany Blue Lobster, Beetroot and Chocolate, Ruby Sauce (Supplement $650)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
Meat
Racan Pigeon, Stuffed Cabbage and Foie Gras, Saffron Sauce
法國乳鴿伴椰菜及鴨肝配藏紅花汁
Slow Cooked Chicken, Piquillos Calisson and Coriander, Mango Sauce
慢煮黃油雞伴紅甜椒及芫荽配芒果汁
Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment (Supplement $450)
香烤法國羊肉 伴乳酪及薄荷 (另加 $450)
Roasted Japanese Saga Beef, Green Asparagus from Provence and Lemon Gel (Supplement $750)
香烤日本佐賀和牛伴法國青蘆筍及檸檬 (另加 $750)
Dessert
Caprice Cheese Cellar (Supplement $128)
精選法國芝士 (另加 $128)
Pandan and Coconut Rice Pudding, Rhubarb Confit
法式椰香班蘭布甸配大黃根
Chocolate Crisps, Tarragon Gel and Lemongrass Cream
朱古力脆片伴龍篙啫喱及香茅忌廉
Seasonal Soufflé (Supplement $150)
時令梳乎厘 (另加 $150)
Coffee or Tea
咖啡或茶
Four Courses (Appetiser + Soup + Fish or Meat + Dessert) ~ 1,288 per person
(Service time around 1.5 hours)
Five Courses (Appetiser + Soup + Fish + Meat + Dessert) ~ 1,338 per person
(Service time around 2 hours)
Menu Carte Blanche
Five Course Menu Designed around the Chef’s Inspiration
廚師精選套餐
1,888 per person (For Complete Table Only)
1,280 per person Wine Pairing
