Menu du Dejeuner
Appetiser
My Summer 2025 Inspiration Around the Tomatoes
自家法國蕃茄
Duck Foie Gras Terrine, Seasonal Fruits Marmalade and Trapper Spices
法國鴨肝凍批伴時令水果醬及混合香料
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Supplement $650)
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar (Supplement $550)
澳洲和牛他他拌法國生蠔及特級魚子醬 (另加 $550)
Soup
My Hot and Cold Onion Soup
特色洋蔥濃湯
Bisque Soup with Lobster Ravioli
龍蝦濃湯配龍蝦雲吞
Fish
Daily Wild Caught Fish, Fava Bean and Razor Clam Ragout, Thyme and Lemon Sauce
時令鮮魚伴蠶豆及蟶子配百里香及檸檬汁
Fish Quenelles with Shellfish, Champagne Sauce (Add Kristal Caviar $350)
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
Brittany Blue Lobster and its « Nage » Emulsion, Flavored with Yuzu, Coriander and Sumac (Supplement $650)
法國藍龍蝦伴海鮮泡沫配特色香料 (另加 $650)
Meat
Racan Pigeon, Stuffed Cabbage and Foie Gras, Saffron Sauce
法國乳鴿伴椰菜及鴨肝配藏紅花汁
Slow Cooked Chicken, Piquillos Calisson and Coriander, Mango Sauce
慢煮黃油雞伴紅甜椒及芫荽配芒果汁
Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment (Supplement $450)
香烤法國羊肉伴乳酪及薄荷 (另加 $450)
Japanese Saga Beef, Zucchini Flower Stuffed with Summer Vegetables, Beef Juice with Blackcurrant (Supplement $750)
日本佐賀和牛伴櫛瓜花釀時令蔬菜配黑加侖子及牛肉汁 (另加 $750)
Dessert
Caprice Cheese Cellar (Supplement $128)
精選法國芝士 (另加 $128)
Strawberry and Yogurt Mousse, Vanilla Flavored Lemon Cream, Strawberry-Vanilla Ice Cream
士多啤梨及乳酪慕絲伴檸檬忌廉配士多啤梨雲呢拿雪糕
Chocolate Crisps, Tarragon Gel and Lemongrass Cream
朱古力脆片伴龍篙啫喱及香茅忌廉
Seasonal Soufflé (Supplement $150)
時令梳乎厘 (另加 $150)
Coffee or Tea
咖啡或茶
Four Courses (Appetiser + Soup + Fish or Meat + Dessert) ~ 1,288 per person
(Service time around 1.5 hours)
Five Courses (Appetiser + Soup + Fish + Meat + Dessert) ~ 1,338 per person
(Service time around 2 hours)
Menu Carte Blanche
Five Course Menu Designed around the Chef’s Inspiration
廚師精選套餐
1,888 per person (For Complete Table Only)
1,280 per person Wine Pairing
