Founding Farmers - Montgomery County
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
sweet and savory chicken salad, golden raisins, lettuce, cranberry orange bread
Spicy Fried Chicken
Breakfast Chicken & Waffles
scrambled eggs, white gravy
Great service and food. The plank salmon was amazing
Food is usually really good (note that we’ve only ever ordered to go other than today) but today it was really subpar. I had to unfortunately send a dish back because it was burnt. I was surprised it even left the kitchen. Our server was nice at first but soon seemed like she was irritated and never came to check up on how we were doing or came to refill drinks. The only thing I can think of that might have annoyed her about us is that we were waiting on a fourth to join us but we ordered drinks and an appetizer in the meantime. It could’ve been other tables that got under her skin but it’s unfortunate that we experienced the backlash from it. Don’t think I’ll be dining here again. 🤷🏻♀️
The egg scrambles were delicious and adding cheese to the grits made them extra tasty.
Overpriced, overrated. Server couldn't be bothered with us.
Thank you for your review and I am so sorry for lack of accommodation displayed by our service team. I am also sorry the food ordered failed to fit the bill, and all in all, you were disappointed with your experience. It is sad to say we failed at our first impression, and I'd love the chance to turn this around! Please email me: Hospitality@FRG.Farm with a copy of your review, date dined and location. -Xenia
Our server was helpful and courteous! The food was amazing and fresh! I had the Crazy Corn Salad, totally recommend it to anyone!
Our waiter was very attentive. The devilish eggs were delicious. The Mac and cheese was also very good. The prime rib was flavorful but not the best cut of meat and was very hard to cut up. Drinks were delish!
Everything was very good except we got seated beside the busboy station. Since I had a reservation, I expected better seating (there was a booth open). The busboy interrupted our conversation a few times thinking we were talking to him.
Enjoyed it. Scallops and yankee pot roast were amazing
Great! Hope you will return soon! -Tiffany
Great lunch and great service. It was cold out so we went with warm dishes. Server recommendations didn’t disappoint. The enchiladas and street corn and the shrimp and grits were a hit. Yum.
Thank you so much for dining with us! Please come back soon! -Jessica
Fish of the day was trout. I tried it meuniere style. It was dry, a rare disappointment in a joint I like.
I don't know how this restaurant has survived this long. Very expensive for the quality- which to me is about a small shade above Applebee's. We had someone at our table order a chicken fried steak- it was a HUGE hunk of very over-fried meat. They couldn't really eat it. Bland deviled eggs, mediocre artichoke dip. My winter "stew" entree that was supposed to have lima beans, chickpeas, and barley, was a small bowl of chicken soup with carrots, zucchini, potatoes in a broth- had to ask for the "scratch" made bread that was supposed to come with it ( two slices of a standard loaf). It was so bad I didn't bother to say something. We had a four top - two got ice cream, we ordered two additional desserts- when they came they were family size, - for which our server could have mentioned this instead of pumping up our bill, one dessert was overcooked/ almost burned on top ( bread pudding). I will never be back I have other places to spend almost $300.00 for four people.
Hi Mary! Thank you so much for your review. I am so sorry for such a disappointing experience. I would love to help turn around this experience. Please email me at Hospitality@FRG.farm with a copy of your review, date dined and location. -Tiffany
I went to the Tyson’s Corner location a couple of months ago and the service was beyond bad. Staff was rude and not at all accommodating. I left a review and one of the owners responded within a couple days graciously offering us a gift card to give them another try. We went to the Bethesda location this time and the service was far better there. I won’t be returning to the Tyson’s location but will definitely go back to the one in Park Potomac.
We appreciate you giving Founding Farmers another try! Thank you so much for visiting our location and we look forward to your return. -Tiffany
We had reservations in the heated tent, though the blower and people talking over it was too loud. The wait staff quickly and graciously found an in-door space. As expected, it too was loud with a brunch crowd - that was to be expected.
The salads we ordered were not that good and didn't 'blend'. I had the steak and blue cheese salad and the steak was not good, the flavor was off.
One of us had scrabbled egg, biscuit and grits and we all decided that was the best way to go.
Oh no! This is not at all up to par with our intentions of service and I'd love the chance to turn around our mistakes this time. Please email me: firstname.lastname@example.org with a copy of your review, date dined and location. Thank you for alerting us to this and hopefully giving us a chance to connect and make this right. -Jessica
Great food. Breakfast, lunch and dinner are equally delicious.
Thank you so much for dining with us, Tammy! -Tiffany
The table was ready on time, the staff was attentive, and the food/drinks were very good.
Great waiter Jordan made the whole experience delightful by guiding us through our choice by making solid recommendations. To me the waiter is as important as the food. You need more Jordans!
So glad you enjoyed everything! Please come back soon! -Jessica
Everything was great as always. My sister was visiting from FL and I wanted to show her the best of MD. FF did not disappoint.
So glad you enjoyed everything! Look forward to seeing you again soon! -Jessica
One of the best dining experiences I've had since moving to the area six years ago. Food was fresh and delicious, service was good and price was reasonable. What a great way to dine on New Year's Day. I highly recommend the chocolate chip bread as an appetizer if you are there for brunch.
Wow, Michael! Thank you so much! -Tiffany
Our dishes were good but we didn’t quite care for the dessert, which was chocolate peanut butter pie.
Service was fine but after our appetizer was served we had to remind our server that we didn’t have utensils to eat with!
The food was delicious! I hadn’t been in 8 years and definitely won’t let that much time go buy again. So many different delicious menu options. The waitress was knowledgeable and helpful. Cocktails were fantastic!
Hostess was also accommodating to our seating requests.
Not sure if the issue was the kitchen or the server but didn't get our appetizer, fries were cold and our entre was do e before fresh ones came, and long gaps between seeing the server. No manager even came by when the excuse that our appetizer was dropped in the kitchen was given. Just not worth the cost when they just don't care.
Oh no! I am very sorry for the disappointing outcome to your dining experience this time. I would love the chance to touch base and hopefully turn this around! Please email me: email@example.com with a copy of your review, date dined & location. Thank you and we appreciate you alerting us to this. -Jessica
Server was awesome and could answer every question about our meals
Outstanding food, slower service in the outdoor tent.
Food was delicious, service was excellent and great atmosphere.
Came today for brunch to celebrate my birthday. We have been to this location several times in the past, however my partner received a country fried steak (made with sirloin not cube steak?) that was too tough to chew through. When trying the meatloaf instead, the meat was raw. The manager in training was kind and agreed that the meatloaf was undercooked. When greeted by the current manager, the manager argued that the meatloaf was made with VEAL and “is supposed to look red”. The menu does not mention using beef AND veal, and if I would have ordered that entree, I would have been very upset to have been served veal when it’s not what I ordered…. But regardless.. pretty disappointed in the experience and just the lack of honesty. Just admit you rushed the meatloaf out or put veal on the menu.
All was great. The food, atmosphere, Covid precautions and welcoming environment were all great
Thank you so much for dining with us! Look forward to seeing you again soon! -Jessica