Founding Farmers - King of Prussia
Lunch: Monday - Friday: 11:00AM - 4:00PM
Buffet Brunch (no a la carte service): Saturday: 9:00AM - 2:00PM
Sunday: 9:00AM - 2:00PM
Dinner: Monday-Wednesday- 4:00PM - 10:00PM
Thursday: 4:00PM - 11:00PM
Friday: 4:00PM - 12:00AM
Saturday: 2:00PM - 12:00AM
Sunday: 2:00PM - 10:00PM
Founding Farmers King of Prussia, offers a beautiful, intimate private dining, the General's Parlor, for all your special celebration or corporate meeting needs. Available to reserve all week days and weekend evenings.View Private Dining Details
Promotion Celebration ! The atmosphere was nice and calm and the food was delicious.
Had Valley Forge Breakfast (eggs w/). Only one pork sausage link, a little light. Grilled tomato was okay although it had a tough core on the side that wasn't grilled. French toast was excellent, although it was a little sparse for a $3 extra charge. Coffee very good as it usually is. We are regulars, our server is always very friendly to us and the service is prompt and responsive.
Awesome customer service. We had an issue and the manager was incredible and very generous. Food was incredible as always. Got several customers for life!!
This is hands down my new favorite restaurant in KoP. We booked a business lunch meal and will soon be booking more. The food was amazing. I had the Rueben, but every dish my colleagues ordered (enchiladas, ravioli, fish & chips) was enjoyed immensely. And the donuts. Wow. We had a tray of six and all were delicious. Best out of the batch is hands down the maple.
Looking for a great place to treat a customer, a date, or your special someone - looking no further than Founding Farmers!! Amazingly diverse menu suitable for all tastes - and I can't say enough about their dessert menu! A waffle cone ice cream sampler, donuts, cheesecake - all unique and delicious. The atmosphere is also extremely inviting, quaint & spacious at the same time. Truly, try this place, you'll not be disappointed! :)
This was my second time there- unfortunately we are really being rushed by the server to turn over the table- it was simply too much and too pushy.
Great food, service and Ambience. Very Very Good
Service was amazing :)
One of my favorites at the King of Prussia Towne Center! The menu has extensive choices and the hand-crafted cocktails are original and delicious! Food is delicious and offers more than the usual standard options. The decor is perfect, eclectic, with art and complimentary lighting. Service is wonderful; friendly and patient servers and staff who understand you are there to enjoy your meal and the atmosphere. Definitely worth the experience with a group of friends or family.
Other than being out of not one but two types of Sauvignon blanc wine, it was a great experience.
The service at Founding Farmers leaves a lot to be desired. We were there for a birthday dinner on a Monday night. When you order drinks from the bar, expect to wait 15-20 minutes to get them. We ordered appetizers that we never got. When our entrees came out & we asked where the appetizers were, they took our entrees back & left them under a heat lamp while they threw our appetizers together. The food is really very good. If they could just straighten out their service issues, this would be a great restaurant. Till then, there are so many other new restaurants to choose from that I recommend that you go somewhere else.
Overall the food was very good. However I thought the turkey was dry, salty and had been sitting out for awhile . When it was brought to the table the turkey appear to be smeared brown and dried on to it. I had to ask for extra gravy for it to be edible. Otherwise my guess enjoyed their food. It is a shame I didn t think of taking a picture.
Food was very good. Service excellant.
Would suggest 1st floor people know about the valet parking. We questioned one and he did not know.
Also, the menu needs to show that mushrooms are in the meatloaf. It was not a problem with us and the waiter told us when it was ordered. However, if wait staff does not inform, and someone is allergic to them, it could be a problem.
Very friendly staff and large menu. The prices are respectable.
Mixologist are not happy if you ask for a simple drink or ask to change a recipe. They’ll do it but weird vibe.
Great atmosphere, great service, but quite disappointed in some of the entrees. The ahi tuna with brussel sprouts had one slice of sprout garnishing the meal and we had to ask for the rest of the brussel sprouts. They offered to let us order brussel sprouts as a side dish, but we insisted that it was part of the entree. Happily, they succumbed, and we received some. Cocktails were really good and presented beautifully, but were overpriced,
The service was horrible that night. They ran out of two items that we ordered.
My wife and I went to dinner at Founding Farmers at had a very enjoyable experience. The menu had many interesting options and our waitress was polite and pleasant. I ordered the spicy fisherman's stew and it was delicious. Overall, I would definitely recommend Founding Farmers restaurant for anyone looking for a nice place to eat in King of Prussia.
We had a 5:15 reservation and was not seated until almost 6:00. The food that we ordered was ok, but the service was very lacking. Also I would recommend getting rid of the soda cans, which cost a fortune to say the least.
I love this restaurant! Great food, great ambience! The wait for food has been a little too long each time I have gone, but the food is worth the wait!
Our server did not seem terribly interested in getting much of a tip. Not friendly, not engaged and seemed a bit annoyed. The bread basket was ok but the flavors of the different types of bread blended together. Eh. My seared tuna was cold. My whole meal was. The flavors were good. But at that price... No need for me to go back. Then we went to the Founding Farmers creamery downstairs for ice cream. Slowest service and they kept messing up the waffles for the waffle cones. Overall it was just a disappointing evening.
Very crowded. Kitchen took too long and not accurate with orders
Sarah, our server, was phenomenal. She went above and beyond!! Best service, extremely courteous, and offered great suggestions
We loved the food. The drink and food menu is very expansive. Everything is made from scratch. The dining area was amazing also. The wait staff (we had 2) left a lot to be desired personally. We felt rushed in our dining experience perhaps due to the fathers day holiday they wanted us in and out as quickly as possible. The other factor was both waitresses were not very kind with our 4 year old so I'm giving the feedback that its not super family friendly.
Came for brunch, had a reservation, this is the second time in a week that having a reservation means that one will have to wait to be seated. Was presented with a table but not provided menus. No decaf coffee available but apparently this is what they do, but rather than just saying no decaf coffee they offer an up charged decaf cappuccino. Overall service was okay today not the best but not the worst. Would be better. Food is plentiful at brunch and a wide variety for vegetarians though it would be great if food was labeled as sometimes the staff behind the stations can not explain what the selections are.
We were celebrating Father's Day family style....husband, son and grandson. We had the brunch. A varied selection of deliciousness. Parmesan Grits, tasty chicken (fried and rotisserie), pastas, salads, desserts (cheesecakes, carrot cakes, ice cream, fresh baked donuts, bananas foster, baked caramelized grapefruit (back-in-day favorite). Our server Darryl was very accommodating. My husband was curious about the Amaro and Darryl brought him a light tasting....Nice. My husband loved it.
Generally speaking, I’m a big fan of Founding Farmer. I reserved for Sunday brunch after a great experience for brunch in April. This time, however, was not as good an experience. On a scorching hot day, we were seated in their sun room which was not adequately cooled, especially compared to the rest of the dining room. I was sweating in 5 minutes, ugh. As before, the layout of the buffet was crowded and not very well organized or efficient. When you throw in lots of people, it’s really not a great experience. Finally, my friend and I both bit into egg shells in our scrambled eggs. For the $30 price tag, I expect more from FF.
Fun! This Founding Farmers was unexpected! Great service and really good food. It was a brunch buffet, which made me wary, but it was really good! The server was great and *most* of the service staff behind the stations were as well (with the exception of the dessert/ice cream station - not a happy bunch over there). Overall a really great venue!
This was my first dining experience at Founding Farmers and it was wonderful! FF incorporates local goods with a southern-flare. The restaurant's signature, southern chicken and a donut, was absolute gold! Highly recommend!
Once again they were exceptional from the front to the back you are made to feel comfortable exceptional food and drinks
My husband, myself and my daughter went for brunch. While it was on the pricey side there was so much to choose from and all the food and desserts we tasted was delicious. I especially liked the brisket, the pierogi cart and the table side shrimp. I would like to have seen the english muffin under the eggs benedict toasted more and a little less salt on the fried chicken. Our service was outstanding. Would definitely go back for special occasion brunch.
I thoroughly enjoyed myself! This wasn’t my first time dining, but it was my first time dining for brunch. We were extremely full after the first plate! Everything was good, food, service, ambience everything!
Food was very good. Drinks are overpriced. Waiter got 3 of 4 orders wrong.
I've eaten here a number of times, and this is my first major disappointment. The prime rib was not - perhaps the server mistakenly put in for a rib eye . . and it was not a up to steakhouse standards. I've had much better rib eye at the Farmhouse Restaurant in Skippack. I asked to exchange the green beans with the succotash listed on the menu, but received carrots, turnips and onions. . I believe what they listed on the menu as root vegetables. When I questioned the server, she assured me what she brought me was succotash. . so perhaps the young server had no idea of what the foods were supposed to look like. . my cappuccino only came out after she served us both regular coffee and I asked which one was the cappuccino. She blinked and told me it would take longer so she served me regular coffee instead. The key lime pie was good, but other than that, an unfortunate disaster all around.
Restaurant is an interesting read addition to the KOP scene. Menu was extensive and offered many appealing options. Interior was nicely decorated, offering a good dining environment. The second floor setting also offered sweeping vistas of the the town center and the sunset. Unfortunately the service was pretentious and unwilling to accept substitutions or special request of any kind and spoke very condescendingly and tried to force their menu choices on us and became cold and hostile when we chose other options. It was very off putting and it will be sometime before giving this place another try.
The service was subpar but the manager was great when we voiced our concerns. Wide variety of food for everyone.
Our service was not great. Waiter was quite slow and seemed uninterested in providing us with a good dining experience.
Excellent food and drinks as well as a great atmosphere.
Overall, it was very good. The pot roast and the pesto pasta were a hit! The sweet potato ravioli was sitting on the plate in a pool of oil. My guest did not like her meal at all. The prices of the desserts were overpriced, in our opinion. The atmosphere was fun and upbeat. Our waiter only showed a slight interest in our table when the gentlemen at the table were talking about sports.
I would go back again but it is not a "must go" place for me.