Founding Farmers - King of Prussia
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Shrimp & Crab Risotto
wild mushrooms, lemon herb cream
Everything was good considering it's contemporary American cuisine, more of a homestyle dishes. Very wonderful service and good overall ambiance.
Food was bland.
I am super sorry the food left much to be desired and nothing really spoke to you this time. I'd love to follow up with you and make this right! Please email me: Amy@FRG.Farm with a copy of your review, date dined, what meal it was you ordered and location. Thank you! -Amy
Took us 1hr and 10m to receive our food and it was not worth the wait.
Out of the best menu they have, prime rib dip
Hi Brad: Thank you for your review and I am so sorry to read we were out of the Prime Rib Dip sandwich. :( I understand your disappointment when you have your heart set on a dish that we don't have it available. That said, I'd love to make this right and ask you to please email me: Amy@FRG.Farm with a copy of your review + date dined + location. -Amy
Took too long for lunch items I enjoyed the starters but not my main
Apps were out of this world, entree's were average. Waiter that we had was honest with his recommendations and we loved him for it. His food suggestions were excellent!
Food is very good - everything is so fresh and scratch made. However, it is rather overpriced . Excellent service. Convenient location.
Everything was great as usual. Server was very good and attentive.
We were excited to eat out now that we are fully vaccinated. But when we got there we ate in the new annex of the restaurant. It did not have the same level of ambience as the main restaurant. And unfortunately the service / food were not as great. I ordered a salad and added shrimp to it ($8). The amount of shrimp I got was not worth the charge. My mom's enchiladas came and were not hot. The server gave us an odd explanation on why they were prepared that way and seemed hesitant to have the kitchen heat them up. She asked to substitute coleslaw for her side. It took an extremely long time for it to be brought to the table even though it was probably pre-made. And the server quickly dropped the bill off knowing we were frustrated and did not check in to see if we were good / wanted dessert.
Hi Elyse: Thank you for sharing your feedback with us. I am so sorry for the disappointing ambience, service and food served this time. I feel badly this experience missed the mark and would love to follow up! Please email me: Amy@FRG.Farm with a copy of your review, date dined and location. I appreciate it and hope to turn this around for you and your Mom! -Amy
Great food, Great Service!
We came here for my sister’s birthday, it’s one of her favorite spots. Some started with a cocktail and an other the Rickey of the day which was raspberry, all were delicious. We shared an app if their homemade bread with Brie, apple and caramelized onion-great sweet salty combo. Then our group tried the ahi poke, shrimp and grits and fried chicken sandwich—again, all enjoyed their meal. I would highly recommend the fried chicken sandwich :-P
Waitress Sabina was wonderful!!!
She was very kind and very attentive to our wants.
The service was very slow and the food was mediocre.
Wonderful experience and delicious food!! Our waitress was fabulous!
Our party of 6 went for Sunday brunch. We waited to be seated despite a reservation; we waited for service at the table; and we waited for the buffet to be restocked with items. The brunch food was mediocre at best. Choices were limited, food was cold, flavors boring.
I am so sorry CCJABS to read this. :( I feel terrible the brunch options were subpar, the service was slow and we were delayed with your reservation. This all said, I'd love to follow up and turn this around! Please email me: Amy@FRG.Farm with a copy of your review + date dined + location. Thank you so much! -Amy
went for brunch and it was really disappointing. stations frequently out of food. very few staff members were responsible for manning the entirety of the buffet which is served, not self serve (understandable during COVID). food was just so-so. service was terrible. we had to constantly ask the server for obvious things like fresh plates and silverware. and, you can ONLY eat the buffet if you sit upstairs--you're not allowed to order off the menu which was a big surprise
Great experience in a Covid safe restaurant. The food and drinks were delicious and the staff was very attentive during what I assume is a peak time for them.
The food is always consistently good. The server was very nice but not very attentive. Seemed inexperienced. It was annoying to have cold air blowing down on us and I was so cold I had to wear my coat the entire time. I asked if it was possible to have the vent turned off and that request was never responded to. In addition my husband wanted just some tequila on rocks. They didn't have the brand he wanted and they charged his $17 for a shot which came in a tiny glass with a globe ice cube which I thought was absolutely ridiculous.
Great food, service and ambiance. I will look forward to visiting again
This was my second time visiting. I made my reservation days prior. When we arrived, we checked in several times. After waiting for over 30 minutes, I went up to the hostesses yet again, and she responded "oh, I thought I called you" five minutes later, they walked us outside and to their downstairs area, at a ting table right next to the front door :/
We asked to be moved a bit away from the front door, and they moved us
The other thing that bothered me was when our wing appetizer came out, I asked for a side of ranch or blue cheese. Mind you, I had these wings before. The server says "we don't carry any dressing and you don't need it, trust me. " I know for a fact they have sauces and dressings, what do they put on their salads? Moreover, I recalled having a dressing on my last visit. This experience was not good at all. Unfortunately I won't be back, which is a