Founding Farmers - King of Prussia
Multiple dates availableOur brunch buffet is served upstairs. When booking a table , upstairs the full menu is not available
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Shrimp & Crab Risotto
wild mushrooms, lemon herb cream
If you really want to try this restaurant I’d recommend going and sitting at the bar. Service there was quick and friendly. As for table service, we waited 25 minutes after our reservation to be seated, another 15, not an exaggeration, for our server to even come to our table and it was downhill from there. Service was horribly slow on every single thing, the waiter missed our appetizer and when told simply said “ok”. Literally. Not even an apology. I used to be a server so I am extremely understanding and would never write a bad review based on one thing, but this was overall one of the worst experiences I’ve ever had at a restaurant. Waits were long, aside from the bartender every staff member was completely apathetic and the food was just so so. Sit at the bar if you must, but with so much else around I would go with another choice.
Did not like sitting on the sidewalk next to a garbage can with no umbrella. Service was slow. Food was ok.
Warm appetizer came out cold on a hot plate. Entree was not the quality (sushi grade ahi) that the menu stated.... it was just a triangular tuna steak. Should have been seared... instead was cooked almost all the way through. Served on over dressed mushy mess. Cocktail was uninspired and one note.
The worst "good" restaurant in the 'burbs.
Oh no! I am very sorry for the disappointing outcome to your visit this time! I would love the chance to touch base and hopefully turn this around! Please email me: kschumacher@FRG.Farm with a copy of your review, date dined & location. -Kerry
Group of 7. Lindsay was our server.
She did great but the communication in delays was severely lacking. Well I understand if there are shortages of the fall or anything backed up it would be nice to just communicate to customers were very much for understanding and just being ignored. Our appetizers arrive before I talk to us as well probably not free to check the left in the dark. Also why would a seafood risotto be made with a chicken stock? That makes zero sense. Especially for pescatarians like many of us at the table. Also I asked for the trout and I asked if her skin was on it she said no it was not but it is time for skin on analysis really disgusting at all. I think overall some general training is needed in your operation of the concept in the restaurant itself is very amazing. Several other Issues with the food and the drinks I won’t go onto tails but if you do some training and learn how to possibility of more I think the issue is open result. I will be back in about six months I hope you have a better review. I travel for my career and my main responsibility is to write reviews on places
Thank you for your review and I am very sorry the food and service missed the mark this time. I'd appreciate the chance to follow up and turn around the poor impression we left you with. Please email me: kschumacher@FRG.Farm with a copy of your review, date dined & location. -Kerry
Another great lunch at Founding Farmers. Waitstaff is always a highlight here, and the food is great.
Amazing atmosphere. We were a party of 3. The only annoying thing was the hostess, rattling off her speech (over and over again) about seating a party with 1 person missing. Not kindly stated. It got rather annoying. There has to be another way.
Great service & quality food!
Excellent friendly service.
Only issue was I was with a handicap lady and elevator was not working upon our arrival and no one was aware until we climbed the flights of stairs. Luckily it worked when we left.
The atmosphere was clean and beautiful. The sanitizers were strategically placed and the cleaning of surfaces between customers was being done. The food was great quality and seasoned to perfection !
Great breakfast. We asked to move our seat to a window and they had no issues.
Food was great. Service was a tad slow. But overall good experience.
Great drinks and great food always! I really enjoy the craft cocktails.
This location is not being managed well. You arrive at the host counter and messy with Wawa coffee mugs and garbage. Arrival area feels dirty as well as outer area where we were seated. They were understaffed and our server did not check on us and left appetizer dishes and garbage on our table when our meals arrived. Greens in salad were poor quality as were the other vegetables and way over dressed. The Fried Chicken batter was too much and the presentation of the food in general is lacking. The prices are too high for the quality and atmosphere, feels like a chain restaurant for sure. The location in DC is much better. I will not visit King of Prussia location again, very disappointed.
Oh no! I am very sorry for the disappointing outcome to your visit this time and feel awful you left supremely dissatisfied with everything we offer- our ambience, food served and our quality of service. :( I would love the chance to touch base and hopefully turn this around! Please email me: Amy@FRG.Farm with a copy of your review, date dined & location. Thank you and we appreciate you alerting us to this. -Amy
The cost of the meals were not comparable to the value of the food.
We are so sorry we failed at our first impression and sadly, you left under-whelmed with your overall experience. This said, I would love to have a hand in turning this around and please email me: kschumacher@FRG.Farm with a copy of your review, date dined & location to connect further. -Kerry
Excellent buffet - many good choices and everything was tasty
Ordered the buffet
Wide selection of food
Really nice servers; our server , Stephanie was awesome!
Felt very sick 12 hours after eating eggs benedict and a ramos gin fizz. Service was incredibly slow, took us 15 mins to be seated after checking in with our reservation. Took us 15 minutes to be greeted by our waiter.
Food was subpar and expensive. Not my first time here. This time was very bland.
On top of everything, there was a 5% “pandemic recovery” charge. I’d rather eat somewhere else and feel ill for a lot less. Recovery charge is insulting for poor food and service!
Oh wow. I am super sorry to read you are not feeling well at the time of sharing your review and nothing about the food or service measured up this time. :( We take what you shared to heart, and I would love the chance to put you in touch with our Managing Partner, Darragh Moore right away! This said, I ask you to please email me a copy of your review, contact number, date and location dined: Amy@FRG.Farm to continue this conversation. -Amy