For the Table
Charcuterie + CheeseUS$ 23,00
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower TempuraUS$ 14,00
Flash fried cauliflower, served with aioli ponzu sauce
Brauhaus PretzelUS$ 17,00
House made pretzel served with melted queso, ale honey mustard, and pickled veggies
Korean Fried ChickenUS$ 18,00
Chopped chicken thigh, with cucumber, green onion, cilantro, hoisin, and Gochujang sauce, served with a Boa Bun
Haute WingsUS$ 17,00
Brined chicken wings, covered in our house rub, served with honey hot sauce
Go Green
Foundation Room SaladUS$ 15,00
Market greens with grape tomatoes, goat cheese, croutons, dressed with red wine vinaigrette
Heirloom Tomato SaladUS$ 17,00
Heirloom tomatoes and mozzarella di bufala, laid out on arugula, topped with evoo, 12-year-old balsamic, and fluer de sel
Main Course
Blackened SalmonUS$ 25,00
Blackened salmon, topped with andouille reduction, pickled onions, and creamed corn
Rosemary ChickenUS$ 31,00
Pan roasted half chicken, served with sautéed spinach and mushrooms, topped with garlic herb pan sauce
Filet MignonUS$ 45,00
An 8 oz center cut of filet mignon, topped with bearnaise sauce and Himalayan salt, served with grilled asparagus
Cajun Chicken PastaUS$ 19,00
Blackened chicken and andouille sausage served on bowtie pasta, with Cajun cream sauce, bell pepper, roasted tomatoes, onion, basil, and parmesan
Wagyu BurgerUS$ 22,00
8 oz wagyu beef, topped with heirloom tomato, arugula, and white cheddar, served with a side of fries
Sides & Sweets
Truffle Pommes FriesUS$ 13,00
Fries, topped with truffle oil and fresh rosemary
Loaded Steak House PotatoesUS$ 16,00
Red skinned potatoes, with chive creame fraiche, bacon, cheddar, and green onion
Bread PuddingUS$ 10,00
Banana bread pudding, with bourbon butter and tof ee sauce
