Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
American, Pacific Rim, Creole / Cajun / Southern
Daily 11:00 am–10:00 pm
(808) 326-1600
AMEX, Discover, MasterCard, Visa
Casual Dress
Sheldon Meza
Kailua-Kona
Public Lot
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Button mushrooms stuffed with fresh herbs, sausage and parmesan cheese then baked to a golden brown. Topped with marinara, mozzarella cheese and broiled
Crispy buttery baked crostini topped with sliced grilled chicken, local baby romaine, shaved parmesan and drizzled with Caesar dressing
Our house-made chicken wings are marinated in a garlic Hawaiian chili brine for 24 hours and then coated in a spicy batter and deep fried. Served with gorgonzola dressing
Grilled calamari marinated in fresh herbs, chardonnay and garlic then lightly seasoned and served with grilled white truffle lemon and basil infused oil
A thick hot creamy beer cheese dipping sauce made with Kona Brewing Company Longboard Lager combined with Manchego and Irish cheddar cheese. Served with warm pretzel bread
Chévre and cream cheese whipped with roasted garlic topped with tomatoes, caramelized maui onion, olive oil, basil and sea salt over a seasoned crostini then drizzled with balsamic reduction
Puff pastry filled with a mixture of crab, shrimp, pesto, and cheese then baked and brushed with pesto butter sprinkled with parmesan
Ahi lightly seared and lightly seasoned with Cajun spices and furikake. Served with lilikoi ponzu and spicy black bean shoyu
Dressing choices: Balsamic Vinaigrette, Chili Macadamia Nut Thai Vinaigrette, Sweet Ginger, Sesame Soy Vinaigrette, Creamy Gorgonzola, and Ranch*
Fresh local greens topped with sweet onion, carrot, cherry tomatoes, and a fried macadamia nut goat cheese ball. Garnished with crostini and your choice of dressing
Grilled chicken and fresh salad greens tossed with cabbage, red onion, cilantro, basil, fresh oranges, and topped with crispy wontons. Served with chili macadamia nut Thai vinaigrette
Seared medium-rare Ahi served on top of fresh mixed greens, red onion, carrot, cabbage and crispy wontons. Offered with sweet ginger sesame soy vinaigrette
Grilled grass fed Hanger Steak prepared medium-rare then thinly sliced and placed on a bed of salad greens with red onion, cherry tomatoes, carrots, bacon, and drizzled with balsamic reduction. Topped with gorgonzola dressing
Chicken, sausage, shrimp, bell peppers, onion, and rice combined in a rich Cajun stock. Cup or bowl (Bowl comes with garlic bread)
Hot savory tomato bisque with basil, topped with avocado mousse and microgreens, served with gourmet grilled cheese on french bread
Comes with your choice of roasted seasonal vegetables, white rice, fries, cajun fries, salad, or fruit. All sandwiches come with lettuce, tomatoes, onion, and a pickle. All sandwiches can be made in to wraps
Grilled 6oz local grass-fed burger topped with caramelized onions, sautéed Hamakua Ali'i mushrooms, bacon and gorgonzola cheese. Drizzled with roasted garlic aioli
Grilled 6oz local grass-fed burger topped with your choice of Sharp or Irish Cheddar
Crispy fried Fresh Catch with capers and herb lemon butter sauce served on toasted French bread with lettuce and tomato finished with our scratch made tartar sauce. Includes choice of one fresh side
Get a daily catch burger, grilled to perfection or deep fried in our southern style cornmeal fry with tartar sauce
Chicken breast grilled and coverd in a family recipe Lilikoi BBQ sauce topped with bacon, cheddar cheese and crispy fried onions
Soft focaccia bread with marinated and grilled chicken, cheddar cheese, candied bacon and avocado herb spread with lettuce, tomato, and onion. Includes your choice of one freshly made side
Spicy crispy dijon chicken with housemade Buffalo Ranch. Topped with cheddar cheese and bacon on a Brioche Bun. Served with lettuce, tomato and onion and a choice of side
Grilled eggplant, zucchini, and onions, fire roasted bell peppers, fresh spinach and tomatoes, served on rosemary focaccia bread. Drizzled with a feta chive creme fraiche
Foster's Kitchen makes their flatbread pizza dough by hand, fresh in house, using Big Wave Golden Ale. Every flatbread pizza we serve is uniquely different in its own way. Our fluffy, delectable crust is sure to satisfy any pizza lovers cravings
Sausage, pepperoni, spinach, red onions, bell peppers, and garlic topped with three cheese blend
Grilled chicken, Foster's Lilikoi BBQ, basil, caramelized Maui onion, bacon, goat cheese and three cheese blend
Pinenut pesto butter, spinach, artichoke, Maui onions, and feta cheese finished with a balsamic drizzle
Garlic basil olive oil topped with grilled bell peppers, Maui onion, tomatoes, zucchini, a light sprinkle of our three cheese blend and a balsamic drizzle
Button mushrooms, bell peppers, Maui onions and Hanger steak with whipped Philly goat cheese and three cheese blend
All BBQ entrees come with coleslaw and your choice of white rice, sautéed seasonal veggies, fries, cajun fries, mashed potatoes or salad. Mashed potatoes available during dinner hours only
Half rack of ribs and grilled chicken breast smothered with Lilikoi BBQ sauce
All pasta served with 2 pieces of garlic bread. Limited availability during lunch
Penne pasta tossed in a basil marinara with grilled seasonal vegetables. Topped with parmesan. Also available for lunch
Grilled chicken and linguine tossed in a fresh pesto cream sauce. Topped with parmesan cheese
Linguine pasta tossed in a gorgonzola cream sauce with Hamakua mushrooms, cherry tomatoes, spinach, onions, and toasted pine nuts. Topped with thinly sliced medium-rare Hanger Steak
Penne pasta, blackened shrimp, Cajun sausage, bell peppers, onions, mushrooms, and cherry tomatoes tossed in a brown butter cream sauce
Limited availability during lunch
Country style cornmeal fried daily catch served with a side of slaw, tartar sauce and your choice or regular fries, cajun fries or fruit salad
Three soft corn tortillas with melted mozzarella cheese, grilled seasoned fresh catch, cabbage, fresh guacamole, sour cream, pico de gallo, and homemade habanero oil
6oz local grass-fed burger patty grilled to order, served on top of rice and seasonal veggies and covered in caramelized Maui onions and Hamakua Ali'i mushroom pan gravy
Fresh Ahi marinated then seared medium-rare served on a bed of white rice surrounded by fresh stir-fried seasonal veggies. Topped with seaweed salad
Blackened shrimp and a fried egg served on top of creamy cheese grits and rainbow chard, sautéed with bacon and onions
Our fresh fish changes daily so please ask for what's available. Served with your choice of two sides. Side choices: mashed potatoes, white rice, sautéed seasonal veggies, fries, cajun fries, or salad
Freshly cut in-house, this 12oz grass-fed Ribeye steak is coated in garlic spice and Kona Coffee rub. Topped with grilled Maui onions. Served with mashed potatoes and sautéed seasonal veggies
Lightly dusted chicken breast stuffed with three cheese blend, rosemary, and prosciutto. Pan seared and finished with Kona coffee "Red Eye" gravy. Served with mashed potatoes and fresh seasonal sautéed veggies. Available during dinner hours only
Lamb crusted in rosemary and thyme, seared and served on top of creamy polenta cake and sautéed veggies. Glazed with a cherry balsamic reduction. Available during dinner hours only
Lightly seasoned bone-in country fried pork chops over mashed potatoes, fresh seasonal sautéed veggies and smothered with Kona coffee "Red Eye" gravy and caramelized Maui onions. Available during dinner hours only
Keiki size flat bread pizza with marinara and cheese and/or pepperoni
Pasta tossed in our cheese sauce
Our chicken tenders are breaded in-house and deep fried. Includes side of fresh fries or fresh fruit
A quarter rack of ribs grilled and glazed with BBQ sauce. Includes side of fresh fries or fresh fruit
4oz grass-fed local beef patty grilled and topped with cheddar cheese. Includes side of fresh fries or fresh fruit
Seasoned chicken breast grilled to perfection. Includes side of fresh fries or fresh fruit
Buttery morsels covered in cinnamon and sugar. Baked and served with a scoop of locally made Tropical Dreams Tahitian Vanilla ice cream
Cheesecake with a graham cracker crust and topped with a passion fruit curd
Our lava cake is made with a mixture of dark and semi-sweet chocolate. Served with strawberry coulis and a scoop of Tropical Dreams ice cream
Vanilla and macadamia nut pastry served with fresh strawberries and homemade whipped cream
Big Island local Tropical Dreams Ice Cream and sorbets available
feat. our scratch lemonade
seasonal selections available
"seed to cup" from Menehune
seasonal selections available from Hawaii Kombucha
Noise • Moderate
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Foster's Kitchen - Kailua Kona offers takeout which you can order by calling the restaurant at (808) 326-1600.
Foster's Kitchen - Kailua Kona is rated 4.5 stars by 354 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Kailua-Kona
Daily 11:00 am–10:00 pm
American, Pacific Rim, Creole / Cajun / Southern
Casual Dining
Casual Dress
Public Lot
AMEX, Discover, MasterCard, Visa
Sheldon Meza
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
(808) 326-1600