At Restaurant Forty1, reservations are strongly encouraged. Using the booking link below, we invite our guests and select patrons to join us for a memorable dining experience. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch Menu
EVERYDAY 10.30AM – 5.00PM. Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Cheese & Charcuterie BoardUSD 36.00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Chips and DipsUSD 24.00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Hummus PlateUSD 22.00
Edamame Garlic Hummus | Blistered Tomato Oil | Seasonal Vegetables | Toasted Naan Bread
Elote EmpanadasUSD 22.00
Pepita Chimichurri | Jalapeno Crema | Micro Greens Salad
Forty1 Wedge SaladUSD 24.00
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola | Fried Scallions | Cumin Ranch
Jumbo Lump Blue Crab TostadasUSD 26.00
Shishito and Artichoke Puree | Edamame Pico de Gallo | Jalapeno Crema | Aji Amarillo | Micro Cilantro
Caesar SaladUSD 21.00
Romaine Lettuce | Heirloom Tomato | Daikon | Brioche Herb Croutons | Caesar Dressing | Cotija Cheese
Smash BurgerUSD 28.00
Pickled Fresno Aioli | Shredded Lettuce | Onion Two Ways | American Cheese
Seared Ahi GyroUSD 27.00
Shishito Slaw | Diced Mango | Macadamia Nuts | House Vinaigrette | Sambal Aioli | Sesame | Edamame Hummus | Toasted Naan Bread
Curry Chicken QuesadillaUSD 23.00
Paneer and Oaxaca Cheese | Kim Chi | Edamame | Green Onion | Yuzu Crema | Salsa
The... Grilled CheeseUSD 19.00
Black Garlic Manchego | Oaxaca Cheese | Red Miso Onion Jam | Heirloom Tomato | Japanese Milk Toast
Tofu Al Pastor TacosUSD 21.00
Grilled Pineapple | Edamame Pico de Gallo | Jalapeno Crema | Micro Cilantro | Guac and Salsa
Dinner Menu
EVERYDAY 5.00PM – 9.00PM. Hotel guests and select patrons are invited to enjoy dinner at Forty1. Our restaurant offers a seasonal a la carte menu which is inspired by natural organic ingredients from the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. Reservations are strongly recommended. Dress code is resort casual.
Red Rock Seafood ChowderUSD 24.00
Lump Crab | Corn | Anaheim Pepper | Ancho Oil | Crisp Blue Masa Tuiles
Hamachi CrudoUSD 27.00
Passionfruit Aguachile | Avocado Puree | Black Garlic | Fresno | Puffed Rice
Roasted Artichoke HeartsUSD 21.00
Red Miso Cream | Kim Chi | Balsamic Pearls
Ambiente SaladUSD 23.00
Mezcal Marinade Citrus | Cactus Gel | Charred Pickled Asparagus | Whipped Cotija & Ricotta Mousse | Smoked Chili & Honey Vinaigrette
Pork Belly “Al Pastor” USD 26.00
Aji Amarillo | Grilled Guajillo Pineapple | Pickled Red Onion | Spiced Chicharron
Elk Tataki USD 28.00
Ginger Sesame Marinate | Edamame Puree | Fresno Escabeche | Crispy Potato Medley
Black MusselsUSD 27.00
Coconut Curry Broth | Thai Basil | Roasted Shishito | Chorizo Verde | Roasted Macadamia Nuts | Fried Garlic Naan Bread
Jumbo Prawns CocktailUSD 37.00
Yuzu Poached | House Cocktail Sauce | Wasabi Crema | Grilled Lime
Lobster TailUSD 75.00
Sauteed Gnocchi | Roasted Asparagus Puree Asparagus Tips with Miso Bagna Cauda | Pickled Kumquat | Yuzu and Tamarind Velouté
Hokkaido ScallopsUSD 69.00
Braised Heirloom Beans | Sweet Corn Puree | Pork Belly Lardons | Pepita Mojo
Ora King SalmonUSD 64.00
Kung Pao Espagnole | Paddy Pan | Eggplant | Turnip Shishito | Oyster Mushroom | Enchanted Black Rice | Micro Greens
Surf and Turf RamenUSD 51.00
Red Miso Dashi | Pork Belly | Jumbo Lump Crab | Pea Shoots | Kim Chi Thai Basil | Cilantro | Smoked Tobiko
Copper State Filet MignonUSD 79.00
Okinawa Potato Puree Mirin Brussel Sprouts Peruvian Pepper Relish | Szechuan au Poivre
Poblano RellenoUSD 48.00
Black Truffle | Marinated Apricots | Macadamia Nut Pepitas | Chili Crisp | Okinawa Hash | Tomatillo-Shishito Relish | Vegan Cream Cheese
Mary's Farm Chicken BreastUSD 58.00
Chicken & Oyster Mushroom Risotto | Leek Velouté | Caramelized Cipollini Onion | Ramps Two Ways | Chicken Demi
