Formby Hall Fairway Restaurant, Bar & Grill

The Fairway Grill Signature Dish

• Sirloin Medallion, Slow Cooked Beef Croquette£ 7,00

  Caramelised Onion Puree, Spinach, Carrots, Woodland Mushroom Jus

Appetizers

• Bowl of Mixed Olives£ 3,00

• Toasted Pitta Bread & Hummus£ 3,00

• Artisan Bread Board Chilli Oil, Balsamic£ 4,00

• Garlic Bread£ 3,50

• Harissa Glazed Pork Belly Bites£ 4,00

Starters

• Bury Black Pudding Cake£ 3,00

  Soft Poached Egg, Mustard Sauce

• Glazed Goats Cheese£ 2,50

  Roasted Fig & Red Onions, Petite Salad, Tomato Relish

• Chilli Garlic Prawns*£ 4,50

  Chargrilled Sourdough

• Garlic Forest Mushrooms*£ 2,50

  Sourdough Croute, Petite Salad

• Chicken Liver Parfait*£ 2,50

  Apple & Pear Chutney, Toasted Brioche

• Calamari£ 3,00

  Garlic Aioli & Lime

Veggie or Vegan & Something Healthy

• Roasted Ratatouille*£ 2,00

  Spinach, Sun Dried Tomatoes, Linguine

• Butternut Squash, Pea & Sweetcorn Risotto*£ 2,00

• Asian Vegetable Stir Fry*£ 3,00

  Noodles, Wilted Pak Choi, Curried Coconut Sauce

• Goats Cheese, Roast Beetroot & Sun-Blush Tomato Salad£ 2,00

  Balsamic Dressing

• Sweet Chilli Beef Salad£ 3,00

  Asian Slaw, Mango and Chopped Coriander

From the Grill

All grills are served with hand cut chips, rosemary baked, flat cap mushroom & house salad. Add a King Prawn £4.50, Add a Half Rack of Ribs £3.50

• 227g Sirloin Steak£ 12,50

• 227g Ribeye Steak£ 13,50

• Mixed Grill£ 11,00

  Gammon, Rump Steak, Grilled Sausage & Chicken

Homemade Burgers

All Burgers are served with skinny fries & coleslaw on a toasted bun

• Fairway Burger with Bacon and Cheese£ 3,95

• Southern Fried Chicken Burger£ 3,95

  Spiced Tomato Salsa

Main Course

• Grilled Moroccan Spiced Chicken£ 3,50

  Couscous and Pomegranate

• Duck Breast£ 5,50

  Roasted Baby Roots, Raspberry & Orange Jus

• Veal Escalope£ 3,00

  Savoy Cabbage, Mushroom Cider Sauce

• Herb Crusted Rump of Lamb£ 6,50

  Broad Beans, Pea Puree & Mint, Jus

• Pan Fried Curried Cod Loin£ 6,50

  Cauliflower Puree, Samphire Bhaji

• Beer Battered Haddock£ 3,95

  Hand Cut Chips, Mushy Peas, Tartare Sauce

• Pan Fried Sea Bass£ 4,50

  Herb Crushed Potatoes, Charred Asparagus, Ratatouille, Red Pepper Coulis

Sides

• Hand Cut Chips with Cornish Sea Salt£ 3,75

• Salt and Pepper Fries£ 3,50

• Onion Rings£ 3,75

• Spring Onion Mash£ 3,50

• Dauphinoise Potatoes£ 3,50

• Mixed Seasonal Vegetables£ 4,00

• House Salad£ 3,50

• Grilled Garlic Mushrooms with Parmesan Cheese£ 4,00

Fixed Price Menu

2 Courses £16 or 3 Courses £21

Starters

• Chef's Homemade Soup

  Artisan Bread and Butter

• Ham Hock*

  Pickled Vegetable Salad, House Chutney

• Confit Chicken, Leek and Bacon Tart

  House Chutney, Petit Salad

• Tomato & Mozzarella Salad

  Basil Herb Oil, Rocket Salad

• Potted Smoked Mackerel Topped with Chervil Butter*

  Granary Toast, Beetroot Salad

Main Course

• Breaded Chicken Escalope

  Mixed Bean Cassoulet, Herb Dressing

• Pork Loin Steak

  Flamenco Potatoes, Charred Peppers and Courgette

• Steamed Haddock Fillet

  Wilted Spinach, Sautéed Potatoes, Salsa Verdi

• Oven Roasted Squash & Woodland Mushroom Mac and Cheese

  House Salad

• Slow Cooked Beef Brisket Ragout

  Pappardelle Pasta