Formby Hall Fairway Restaurant, Bar & Grill

The Fairway Grill Signature Dish

• Sirloin Medallion, Slow Cooked Beef CroquetteGBP 7.00

  Caramelised Onion Puree, Spinach, Carrots, Woodland Mushroom Jus

Appetizers

• Bowl of Mixed OlivesGBP 3.00

• Toasted Pitta Bread & HummusGBP 3.00

• Artisan Bread Board Chilli Oil, BalsamicGBP 4.00

• Garlic BreadGBP 3.50

• Harissa Glazed Pork Belly BitesGBP 4.00

Starters

• Bury Black Pudding CakeGBP 3.00

  Soft Poached Egg, Mustard Sauce

• Glazed Goats CheeseGBP 2.50

  Roasted Fig & Red Onions, Petite Salad, Tomato Relish

• Chilli Garlic Prawns*GBP 4.50

  Chargrilled Sourdough

• Garlic Forest Mushrooms*GBP 2.50

  Sourdough Croute, Petite Salad

• Chicken Liver Parfait*GBP 2.50

  Apple & Pear Chutney, Toasted Brioche

• CalamariGBP 3.00

  Garlic Aioli & Lime

Veggie or Vegan & Something Healthy

• Roasted Ratatouille*GBP 2.00

  Spinach, Sun Dried Tomatoes, Linguine

• Butternut Squash, Pea & Sweetcorn Risotto*GBP 2.00

• Asian Vegetable Stir Fry*GBP 3.00

  Noodles, Wilted Pak Choi, Curried Coconut Sauce

• Goats Cheese, Roast Beetroot & Sun-Blush Tomato SaladGBP 2.00

  Balsamic Dressing

• Sweet Chilli Beef SaladGBP 3.00

  Asian Slaw, Mango and Chopped Coriander

From the Grill

All grills are served with hand cut chips, rosemary baked, flat cap mushroom & house salad. Add a King Prawn £4.50, Add a Half Rack of Ribs £3.50

• 227g Sirloin SteakGBP 12.50

• 227g Ribeye SteakGBP 13.50

• Mixed GrillGBP 11.00

  Gammon, Rump Steak, Grilled Sausage & Chicken

Homemade Burgers

All Burgers are served with skinny fries & coleslaw on a toasted bun

• Fairway Burger with Bacon and CheeseGBP 3.95

• Southern Fried Chicken BurgerGBP 3.95

  Spiced Tomato Salsa

Main Course

• Grilled Moroccan Spiced ChickenGBP 3.50

  Couscous and Pomegranate

• Duck BreastGBP 5.50

  Roasted Baby Roots, Raspberry & Orange Jus

• Veal EscalopeGBP 3.00

  Savoy Cabbage, Mushroom Cider Sauce

• Herb Crusted Rump of LambGBP 6.50

  Broad Beans, Pea Puree & Mint, Jus

• Pan Fried Curried Cod LoinGBP 6.50

  Cauliflower Puree, Samphire Bhaji

• Beer Battered HaddockGBP 3.95

  Hand Cut Chips, Mushy Peas, Tartare Sauce

• Pan Fried Sea BassGBP 4.50

  Herb Crushed Potatoes, Charred Asparagus, Ratatouille, Red Pepper Coulis

Sides

• Hand Cut Chips with Cornish Sea SaltGBP 3.75

• Salt and Pepper FriesGBP 3.50

• Onion RingsGBP 3.75

• Spring Onion MashGBP 3.50

• Dauphinoise PotatoesGBP 3.50

• Mixed Seasonal VegetablesGBP 4.00

• House SaladGBP 3.50

• Grilled Garlic Mushrooms with Parmesan CheeseGBP 4.00

Fixed Price Menu

2 Courses £16 or 3 Courses £21

Starters

• Chef's Homemade Soup

  Artisan Bread and Butter

• Ham Hock*

  Pickled Vegetable Salad, House Chutney

• Confit Chicken, Leek and Bacon Tart

  House Chutney, Petit Salad

• Tomato & Mozzarella Salad

  Basil Herb Oil, Rocket Salad

• Potted Smoked Mackerel Topped with Chervil Butter*

  Granary Toast, Beetroot Salad

Main Course

• Breaded Chicken Escalope

  Mixed Bean Cassoulet, Herb Dressing

• Pork Loin Steak

  Flamenco Potatoes, Charred Peppers and Courgette

• Steamed Haddock Fillet

  Wilted Spinach, Sautéed Potatoes, Salsa Verdi

• Oven Roasted Squash & Woodland Mushroom Mac and Cheese

  House Salad

• Slow Cooked Beef Brisket Ragout

  Pappardelle Pasta