Formby Hall Fairway Restaurant, Bar & Grill

The Fairway Grill Signature Dish

• Sirloin Medallion, Slow Cooked Beef Croquette£7.00

  Caramelised Onion Puree, Spinach, Carrots, Woodland Mushroom Jus

Appetizers

• Bowl of Mixed Olives£3.00

• Toasted Pitta Bread & Hummus£3.00

• Artisan Bread Board Chilli Oil, Balsamic£4.00

• Garlic Bread£3.50

• Harissa Glazed Pork Belly Bites£4.00

Starters

• Bury Black Pudding Cake£3.00

  Soft Poached Egg, Mustard Sauce

• Glazed Goats Cheese£2.50

  Roasted Fig & Red Onions, Petite Salad, Tomato Relish

• Chilli Garlic Prawns*£4.50

  Chargrilled Sourdough

• Garlic Forest Mushrooms*£2.50

  Sourdough Croute, Petite Salad

• Chicken Liver Parfait*£2.50

  Apple & Pear Chutney, Toasted Brioche

• Calamari£3.00

  Garlic Aioli & Lime

Veggie or Vegan & Something Healthy

• Roasted Ratatouille*£2.00

  Spinach, Sun Dried Tomatoes, Linguine

• Butternut Squash, Pea & Sweetcorn Risotto*£2.00

• Asian Vegetable Stir Fry*£3.00

  Noodles, Wilted Pak Choi, Curried Coconut Sauce

• Goats Cheese, Roast Beetroot & Sun-Blush Tomato Salad£2.00

  Balsamic Dressing

• Sweet Chilli Beef Salad£3.00

  Asian Slaw, Mango and Chopped Coriander

From the Grill

All grills are served with hand cut chips, rosemary baked, flat cap mushroom & house salad. Add a King Prawn £4.50, Add a Half Rack of Ribs £3.50

• 227g Sirloin Steak£12.50

• 227g Ribeye Steak£13.50

• Mixed Grill£11.00

  Gammon, Rump Steak, Grilled Sausage & Chicken

Homemade Burgers

All Burgers are served with skinny fries & coleslaw on a toasted bun

• Fairway Burger with Bacon and Cheese£3.95

• Southern Fried Chicken Burger£3.95

  Spiced Tomato Salsa

Main Course

• Grilled Moroccan Spiced Chicken£3.50

  Couscous and Pomegranate

• Duck Breast£5.50

  Roasted Baby Roots, Raspberry & Orange Jus

• Veal Escalope£3.00

  Savoy Cabbage, Mushroom Cider Sauce

• Herb Crusted Rump of Lamb£6.50

  Broad Beans, Pea Puree & Mint, Jus

• Pan Fried Curried Cod Loin£6.50

  Cauliflower Puree, Samphire Bhaji

• Beer Battered Haddock£3.95

  Hand Cut Chips, Mushy Peas, Tartare Sauce

• Pan Fried Sea Bass£4.50

  Herb Crushed Potatoes, Charred Asparagus, Ratatouille, Red Pepper Coulis

Sides

• Hand Cut Chips with Cornish Sea Salt£3.75

• Salt and Pepper Fries£3.50

• Onion Rings£3.75

• Spring Onion Mash£3.50

• Dauphinoise Potatoes£3.50

• Mixed Seasonal Vegetables£4.00

• House Salad£3.50

• Grilled Garlic Mushrooms with Parmesan Cheese£4.00

Fixed Price Menu

2 Courses £16 or 3 Courses £21

Starters

• Chef's Homemade Soup

  Artisan Bread and Butter

• Ham Hock*

  Pickled Vegetable Salad, House Chutney

• Confit Chicken, Leek and Bacon Tart

  House Chutney, Petit Salad

• Tomato & Mozzarella Salad

  Basil Herb Oil, Rocket Salad

• Potted Smoked Mackerel Topped with Chervil Butter*

  Granary Toast, Beetroot Salad

Main Course

• Breaded Chicken Escalope

  Mixed Bean Cassoulet, Herb Dressing

• Pork Loin Steak

  Flamenco Potatoes, Charred Peppers and Courgette

• Steamed Haddock Fillet

  Wilted Spinach, Sautéed Potatoes, Salsa Verdi

• Oven Roasted Squash & Woodland Mushroom Mac and Cheese

  House Salad

• Slow Cooked Beef Brisket Ragout

  Pappardelle Pasta