Food was okay. We had a party of 9. My shrimp and grits were cold and the hamburgers and steak were over cooked. Server was nice and beer was cold.
Celebrating my wife's birthday. This was an over the top experience. We had the Wellington. The filet was excellent. The best we have eaten. The wait staff was excellent. She took very good care of us . We want to return for the brunch on a Sunday...the menu looks awesome.
Thank-You for a great birthday celebration.
The charcuterie board and smoked southern drink- top notch! Delicious! Very kind staff too!
Extremely accommodating general manager and chef, willing to make several different vegetarian dishes based on dietary restrictions. Hands down, the best spicy margarita I've ever had -kudos to the bartender!
First time to dine at the Forklift - we enjoyed our meal. Different options than many other places - which was really nice. We will return. You can spend a little money or a lot of money, depending on your order. All of the staff were very friendly.
Awful, one appetizer was ok , the other yuck ,
Hamburger way over cooked and the bun was really tuff.
Chicken was so tuff you had to really work to cut - did not taste good either, pasta ugly
Fabulous daily special and friendly service! We will certainly be returning.
Our dinner was prepared as requested (steak), the salad was great and our server was attentive!
Just not as good as in the past. Most items were over cooked. Service was great. Need a menu make over before we go back.
The food was excellent, and you have to try their homemade bread. Service was on point as well. We will be returning for brunch
Only complaint is that the music seemed to be too loud for brunch, and maybe it was just set at the saturday evening level, but it made it difficult to converse.
Overall good place. Nothing really blows you away but just a good atmosphere with good food. Staff is friendly,decor is nice,service is really good. Would recommend going if you want nice casual dining.
Thank you Forklife for accommodating my surprise birthday party for my boyfriend. The private room in the coffee shop was the perfect size and offered a lot of privacy. Our waitress, Ms. Amy was more than we could have asked for. We had a newborn with us and she even held the baby for us. The service we received was exceptional. Our only gripe was that our food took over an hour to come out, which turned out to to be okay since we were there with a group of friends and got to visit longer. Every staff member we encountered was the epitome of what great service should be- friendly, helpful, and hospitable. The drinks were tasty and the food was great.
Expensive for the amount of food you receive. I wasn’t too impressed with the food overall for the price you pay.
Atmosphere was fantastic, service was very good, food portions were small, cold and bland but the presentation was beautiful
We just wanted something good to eat and it was good
We've been here several times with mixed experiences. Larger groups seem to pose the most inconsistencies. Out of 6 of us, 5 had dishes that were bordering on cold. Food was tasty but temperature took all the enjoyment out of the meal. Staff is consistently great and the patio is a nice experience. All of the above being said, I'd still return for another shot at a better experience!
As always, Forklift was another wonderful experience. Their interpretations on food, using locally sourced items, is new, fun, delicious & enjoyable.
I lived in Europe for 30 years. One of my comfort foods is croque madam, a typical French sandwich. All I will say is that I loved Forklift’s interpretation! Incredible!
Forklift’s bloody Marys are perfectly spicy 🌶! The management & staff at Forklift are top notch! Way to go, people!
Bradley and the Staff were all great. The food was excellent. We have not taken advantage of this gem since it opened, but that is going to change. Great restaurant for any occasion.
Overall "ok" was not 100% impressed with service could have been more spot on. Noticed them picking items from the sandwiches while they were on the pass not a fine dining approach ....
As always, the meatloaf is yum! Thanks for the great service and personal attention.
Seated immediately, very friendly staff. Our waitress made good suggestions. Will be back!
I went there with my boyfriend. The Aranchini was amazing! I had a filet, which was cooked how I wanted but had no flavor. The garlic mashed potatoes were good, and the vegetables were a mix between good texture and soggy with pepper on them. My boyfriend's burger was delicious and the fries were really good too. I'll probably come back but next time I won't be getting the filet.
I was disappointed in my Tuna as it was overdone, and I didn't realize the vegetables were going to be all peppers.
We arrived a little past our reservation time but there were lots of time slots available on Open Table for the rest of the night so we weren’t that concerned. We also called ahead to let them we know we were running late, but no one answered the phone. There was not a table available so we sat outside until one became available. We had to wait a long time before anyone took a drink order. Either the description of the cocktail we ordered was a wrong or they brought the wrong drink. We sent it back and they brought a glass of wine as requested. They did not charge for the wine but did charge for the cocktail which was more expensive.
The waiter then told us that they had run out of all steaks, also shrimp and oysters. That left the menu somewhat limited.
We ordered a charcuterie tray which was rather expensive for the small portions of mediocre cheese and meats.
Our entrees came out at almost the same time as the appetizer.
Three of us had the burger which was good, and the home fries and chips were very good as well. Chicken picatta was pretty good as well, but nothing special.
The waiter failed to ask if we were interested in dessert, which was just as well, since we were ready to leave.
On a positive note, the local beer was unique, and outstanding.
All in all, a disappointing visit to a new place for us.
After making reservations weeks in advance, we were seated immediately. However 45 minutes later we had still not revived drinks. Had zero service. The person at table next to us suggested we leave stating they had been there 2 hours only get their food order wrong and cold.
Loved the atmosphere and band that night. Great food and music:)
All good, waitress needed to be more attentive. Forgot silverware, forgot plates with appetizer, no refills, food made up for all of it. Great place to eat, great atmosphere, great patio. Everyone has an off day, I still tipped more than 20%. I’ll be back soon.
The service was horrible, they screwed up on our order, then a meal had to be sent back 3x and was still incorrect. Dessert was horrible. We spent $80 per person and it was not worth it at all.
We have been to Forklift many times prior to our last experience and were always pleased with the service and the food quality. In fact, that is why my husband chose to have his birthday dinner at Forklift. Not sure what has happened but we were very disappointed in our meal. The new menu is lackluster at best and the service was much, much slower than normal. Unfortunately we will not be back. So very sad that a wonderful town like Tupelo cannot have at least one good restaurant. Patrons wishing to enjoy a nice meal should not have to drive to Oxford or Memphis.
This restaurant has improved almost 100% since the first time I ate there. I've eaten dinner there twice lately & had a very good meal both times. The menu isn't extensive, but they do a very good job with what they offer, which, in my opinion makes more sense than doing a slapdash job on a longer list of offerings.
Staff seemed overwhelmed and not very knowledgeable about the menu. Food was great as well as the local brew selection.
As always the food and service were good. Loved the live music too!
The place is nice without being pretentious - a good mix of classy and rustic. The service was attentive but not overly familiar or intrusive. It seemed effortless - the wait staff appeared when needed and then left you alone to enjoy your meal. The total dining experience is important but for me, it's all about the food. I had the cornbread appetizer and the filet. I savored every bite.
I had the swordfish. The dish had andouille sausage and collard greens topped in an incredible sauce. One of the finest preparations of swordfish I have ever experienced.
Had the special, seared scallops, and tasted the shrimp and grits. Perfectly cooked and seasoned. Second time to eat there. Will return!
Excellent service and the food was amazing - beautifully served and delicious! Also a great selection of unusual cocktails.
Great food and excellent service. Lunch was great!
My wife and I went there for our 1 year anniversary and everything we ordered was amazing we ordered an appetizer, main course, dessert, and a cocktail witch was the highlight of the night. I recommend that cocktail to everyone it's called the smoking peach and it comes on a cutting board with actual smoke in a glass covering the cocktail it gives it a great smooth smokey taste.
We went with some business friends and it was delicious. As the evening progressed it did get noisy in there. None the less we enjoyed it!