The food was great, the service was absolutely awful. Our server never came back to check on us, it was impossible to flag him down when we wanted to order dessert or get our bill.
Our server did not tell us up front which items they were out of for the evening.
This is a perfect place for Sunday Brunch. The Brunch menu is varied, delicious, and not terribly expensive. It's a larger restaurant, it accepts reservations, and is not too crowded. You couldn't ask for a nicer place for Sunday Brunch
So, we ordered the cheese board appetizer. It had still not arrived when our meals arrived. Our server was indifferent; no apologies, no offers of bringing the board later. When we did decide service e also never asked me if I wanted another beer.
The food was a bit expensive for the quality. The service was awful.
I eat out a great deal and I rarely have service at that level, especially when the meal for four was $165.
After years of excellent dining, our brunch last Saturday was worse than poor. The salmon eggs benedict which I frequently order was nearly inedible. The food was only lukewarm, the salmon was so stringy that I couldn’t eat it, and I ended up feeling ill all afternoon. The food quality has gone off a cliff.
Awesome. Great food, cocktails and staff! Highly recommend.
The food was fantastic.
We were excited to try the city's best chicken and waffles but our chicken was under-cooked and pink so that was a bit of a disappointment. Otherwise everyone else enjoyed our food.
Went for New Year's Eve dinner and it was fantastic. The wine pairings were spot-on and every course delish.
Fork had a fixed-price menu for New Year’s Eve. There were several selections for Appetizers, Entrees, and Desserts. The food was excellent. We all opted for the wine pairings that went with each course. One of us was satisfied with the wine pairings, but two of us were disappointed in the wine pairings because they were too light and too sweet, especially the wine that was selected for the soup. The first wine was a brut sparkling rose which was very nice. One of the people in our group can’t drink anything sparkling, however, and the restaurant was very good about providing a substitute. In fact, the waitress said we had free rein for choices, that we could make any substitutions we wanted. The restaurant seems very flexible.
There for New Years Eve, disappointed. Price was to high for the offerings. The amuse course was good, but couldn't even feed a bird. My bass was tasteless, and the snickers bomb cookie base hard as a rock. We been going here for years, very disappointed.