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Party Size
For 2
Date
Today
Time
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Booked 16 times today

Fork

4.5
1296 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (30)
  • Casual (23)
  • Fit for Foodies (23)
FORK in Lincoln Square offers contemporary American cuisine. We have 30 wines by the glass & flight & 100 Craft Beers. Wine flights, Beer Flights, Cheese Flights, comfortable booths and a modern but cozy atmosphere make this new restaurant a great place for a quiet dinner, or just a few drinks after the show.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Wine Bar, Gastro Pub
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Hours of operation
Dinner:
Tuesday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00 - 12:00am
Sunday 5:00 - 9:00
Friday - Saturday (bar open until 2am)
Brunch/Lunch
Saturday & Sunday Lunch: 10:00-5:00
Saturday & Sunday Brunch: 10:00am - 2:30pm
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Phone number
(773) 751-1500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Our Full menu is available
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Neighborhood
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Cross street
Wilson
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Parking details
2 Lots 1 block south on Lincoln and 1 block north corner of Lincoln & Western, street parking
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Public transit
CTA bus (11 Lincoln, 49B Western, 49 Western, 145 Wilson), Brown Line train (Western), Cabs plentiful
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Special events & promotions
Wine Tastings, Beer Dinners, Wine Classes
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1296 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Chicago)
3.0
Dined 2 days ago

The food was great, the service was absolutely awful. Our server never came back to check on us, it was impossible to flag him down when we wanted to order dessert or get our bill.

Our server did not tell us up front which items they were out of for the evening.

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1SEN (Chicago)
5.0
Dined 3 days ago

This is a perfect place for Sunday Brunch. The Brunch menu is varied, delicious, and not terribly expensive. It's a larger restaurant, it accepts reservations, and is not too crowded. You couldn't ask for a nicer place for Sunday Brunch

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vipIndiana1989 (Chicago)
2.0
Dined 3 days ago

So, we ordered the cheese board appetizer. It had still not arrived when our meals arrived. Our server was indifferent; no apologies, no offers of bringing the board later. When we did decide service e also never asked me if I wanted another beer.

The food was a bit expensive for the quality. The service was awful.

I eat out a great deal and I rarely have service at that level, especially when the meal for four was $165.

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vipRbod (Chicago)
3.0
Dined 4 days ago

After years of excellent dining, our brunch last Saturday was worse than poor. The salmon eggs benedict which I frequently order was nearly inedible. The food was only lukewarm, the salmon was so stringy that I couldn’t eat it, and I ended up feeling ill all afternoon. The food quality has gone off a cliff.

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vipmsd01 (Chicago)
5.0
Dined on January 6, 2018

Awesome. Great food, cocktails and staff! Highly recommend.

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OpenTable Diner (Chicago)
5.0
Dined on January 4, 2018

The food was fantastic.

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vipDavidR (Chicago)
3.0
Dined on January 1, 2018

We were excited to try the city's best chicken and waffles but our chicken was under-cooked and pink so that was a bit of a disappointment. Otherwise everyone else enjoyed our food.

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Freebird (Chicago)
5.0
Dined on January 1, 2018

Went for New Year's Eve dinner and it was fantastic. The wine pairings were spot-on and every course delish.

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OpenTable Diner (Chicago)
3.0
Dined on January 1, 2018

Fork had a fixed-price menu for New Year’s Eve. There were several selections for Appetizers, Entrees, and Desserts. The food was excellent. We all opted for the wine pairings that went with each course. One of us was satisfied with the wine pairings, but two of us were disappointed in the wine pairings because they were too light and too sweet, especially the wine that was selected for the soup. The first wine was a brut sparkling rose which was very nice. One of the people in our group can’t drink anything sparkling, however, and the restaurant was very good about providing a substitute. In fact, the waitress said we had free rein for choices, that we could make any substitutions we wanted. The restaurant seems very flexible.

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vipOpenTable Diner (Chicago)
2.0
Dined on December 31, 2017

There for New Years Eve, disappointed. Price was to high for the offerings. The amuse course was good, but couldn't even feed a bird. My bass was tasteless, and the snickers bomb cookie base hard as a rock. We been going here for years, very disappointed.

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