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2 people
May 21, 2022
May 2022
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9:00 PM
Fork - Boise
4.7
3446 Reviews
$30 and under
American
Order delivery or takeout
Takeout
(208) 287-1700Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
American, Northwest, Comfort Food
- Hours of operation
Brunch Sat, Sun 9:30 am–2:00 pm Lunch Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–3:00 pm Dinner Mon–Thu 11:30 am–9:00 pm Fri, Sat 2:00 pm–11:00 pm Sun 2:00 pm–9:00 pm
- Phone number
(208) 287-1700
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Cody Bielen
- Catering
Catering is not offered at this time.
- Private party facilities
Menu:For groups of twelve or more we are happy to create a limited menu from which your guests will order at the event. Custom menus are printed on FORK stationary and placed at each setting. We are happy to create a special heading or include your logo on the menu.Menu selections are made from our private dining menus or we can customize a menu for you.Accommodations:FORK is wheelchair accessible, music volume can be adjusted or turned off in your private dining room for your event and lighting level is adjustable to suit your needs.We are pleased to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so that we may create something special!Audio/Visual:FORK's PDR is equipped with Audio/Visual components for you and your guests to enjoy Power Point presentations, Anniversary/Birthday photos or watch your favorite TV show/event on our 110" screen.Please contact us directly for pricing.
- Private party contact
Jackie Shannon: (208) 287-1700
- Neighborhood
Boise
- Cross street
Idaho
- Parking details
Street parking is available (metered Mon.-Fri. from 9:00am-6:00pm). Self-parking is available on at two pay lots adjacent to the building:1) Eastman parking garage 2) Capital Terrace garage located on Idaho Street West of the restaurant.Both accept credit cards. The first hour of parking is free and each additional hour is $2.50.
- Public transit
◦Fifteen weekday routes that operate between the hours of 5:15 a.m.and 6:45 p.m. <br />◦Eight Saturday routes that operate between the hours of 7:45 a.m. and 6:45 p.m.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Share, Sample, Savor
Asparagus 'Fries'$12.95
An addictive house favorite, with ranch dipper
Crisped Brussels Sprouts$10.50
Fried then glazed with spicy gochujang & topped with scallions and cilantro
'Mexican Street' Roasted Cauliflower*$11.95
Sriracha mayo, cotija cheese, pickled red onions, chili powder & fresh lime
Northwest Mushroom Panfry$11.95
Sautéed wild mushrooms, ancho chili cream sauce, crispy polenta cake & parmesan
Tomato Basil Fondue & Grilled Cheese*$11.95
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Cast Iron Seared Lamb Lollipops$13.95
Green chimichurri sauce
8th Street Tacos (5)$13.50
Boise Fresca mini white corn tortillas topped with Chef 's daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa
Soup for the Soul$5.50
Your server will inform you of today's creation
From the Garden
House-made dressing options: Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese
The B.C.S.*$15.50
Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon or grilled king salmon
Northwest Crispy Chicken Salad$13.95
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch
Winter Salad$14.50
Spring mix, house-smoked Ballard Farms gouda, City Peanut Shop's spiced pecans, dried cranberries, pepitas, crisp prosciutto & maple-bourbon vinaigrette
Rainbow Beet & Grilled Halloumi$13.95
Arugula, pickled red onions, candied walnuts & lemon-mint vinaigrette
House Salad$7.00
Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Add-Ons - From the Garden
Add to any of the above salads:
Spiced Maple Bacon$2.00
Fresh Sliced Avocado$2.00
Grilled or Crispy Chicken$4.00
House-Smoked King Salmon$6.00
Grilled Black Tiger Shrimp (3)$9.00
Grilled King Salmon (4oz)$7.00
House-Smoked Idaho Trout$5.00
Burger & Sammys
Sammys are served with natural cut chili-lime seasoned chips. Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − $2 each. Substitute any bun or bread for Gluten Free bun − $2
Urban Burger*$13.95
Our custom chuck & brisket beef blend 'dragged through the garden' with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries
Slow-Smoked Brisket Sammy*$15.95
Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted ACME Bakery bun
Bam Sammy*$13.95
Double cut maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!
Cubano*$15.50
Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef's 'mad mustard' sauce hot pressed in a Gaston's panini bread
Cajun Fried Chicken Sammy$14.95
Remoulade and grilled radicchio on local Zeppole Bakery ciabatta bun
Grown Up Grilled Ham & Cheese*$12.75
Ballard Family white cheddar, country ham, caramelized onions & house-made smoked bacon-tomato jam on griddled Zeppole sourdough
Shareable Sides
House Chips$5.00
chili-lime seasoning & Fork sauce
Rosemary-Parmesan Idaho French Fries$6.00
Fork sauce
Brown Butter Mashed Idaho Potatoes$6.00
Creamy Risotto$6.00
Veggie of the Moment
- MKT
Main
Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday
Spinach & Artichoke Ravioli$22.75
Boise's Ferranti Fresh ravioli pillows, baby spinach, roasted cashews in a sun-dried tomato cream sauce topped with shaved parmesan
Herbed Spaghetti Squash$19.75
Grilled portobello, baby spinach-arugula pesto, crushed pistachio & chervil
Idaho Rainbow Trout*$22.95
Pan seared local trout, roasted winter succotash, lemon oil & micro radish
Risotto & Tiger Prawns$28.00
Scampi style prawns (5), creamy risotto & arugula
Roasted Huli Huli Chicken$24.00
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
Pan Seared Duck Breast$34.00
Served with onion soubise and grilled sweet gem lettuce
Northwest Filet$37.00
Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace
Red Wine Braised Boneless Short Ribs$35.00
Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons
Killer Smoked Brisket Mac-n-Cheese$17.95
Elbow pasta, three cheese blend & topped with chopped City Peanut Shop's smoked peanuts
Monday - Slow Smoked BBQ Spare Ribs$24.00
Served with green beans & house-made cornbread muffin with orange-honey butter. Offered Monday evenings starting at 5pm… until they are gone
Tuesday - Cast Iron Buttermilk Fried Chicken & Cheddar Waffle$24.00
Balsamic infused maple syrup & local Ahaus honey-orange infused butter. Offered Tuesday evenings starting at 5pm…until they are gone
Fri & Sat - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib*$37.00
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries. Offered Friday & Saturday evenings starting at 5pm…until they are gone
Kid's Menu
Spaghetti & Meatballs$7.95
A local favorite served with local bread
Mac-n-Cheese$8.50
We do it for the kids
Crispy Chicken Tenders$6.75
Served with ranch dipper sauce
Kid's Cheeseburger*$8.50
Ballard Family Farms white cheddar & pickles
Sweets
Fork's Signature Warm Butter Cake$11.95
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
Salted Caramel Bread Pudding$10.50
Bread pudding with local Cloverleaf ice cream…enough said
Gluten Free Brownie Bowl$9.95
Boise's Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel, whipped cream & City Peanut Shop's spicy pecans
Local Cloverleaf Ice Cream (2 Scoops)$6.00
Choice of cowboy crunch, huckleberry, chocolate or vanilla
Fork pour Over Coffee Bar$4.00
We proudly brew each cup of our Fork custom blend coffee from Boise's own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill
What 3,446 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Idaho
Great for Brunch
Idaho
Healthy
Idaho
American
Idaho
Most Booked
Boise
Best Overall
Boise
Best Service
Boise
Best Ambiance
Boise
Fit for Foodies
Boise
Healthy
Boise
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
You can order delivery directly from Fork - Boise using the Order Online button. Fork - Boise also offers takeout which you can order by calling the restaurant at (208) 287-1700.
Fork - Boise is rated 4.7 stars by 3446 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 21, 2022
May 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
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13
14
15
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18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
9:00 PM
Order delivery or takeout
Takeout
(208) 287-1700Delivery
- Order online
199 N. 8th Street Boise, ID 83702
Additional information
- Cross street
Idaho
- Neighborhood
Boise
- Hours of operation
Brunch Sat, Sun 9:30 am–2:00 pm Lunch Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–3:00 pm Dinner Mon–Thu 11:30 am–9:00 pm Fri, Sat 2:00 pm–11:00 pm Sun 2:00 pm–9:00 pm
- Cuisines
American, Northwest, Comfort Food
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street parking is available (metered Mon.-Fri. from 9:00am-6:00pm). Self-parking is available on at two pay lots adjacent to the building:1) Eastman parking garage 2) Capital Terrace garage located on Idaho Street West of the restaurant.Both accept credit cards. The first hour of parking is free and each additional hour is $2.50.
- Public transit
◦Fifteen weekday routes that operate between the hours of 5:15 a.m.and 6:45 p.m. ◦Eight Saturday routes that operate between the hours of 7:45 a.m. and 6:45 p.m.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Cody Bielen
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(208) 287-1700
- Catering
Catering is not offered at this time.
- Private party facilities
Menu:For groups of twelve or more we are happy to create a limited menu from which your guests will order at the event. Custom menus are printed on FORK stationary and placed at each setting. We are happy to create a special heading or include your logo on the menu.Menu selections are made from our private dining menus or we can customize a menu for you.Accommodations:FORK is wheelchair accessible, music volume can be adjusted or turned off in your private dining room for your event and lighting level is adjustable to suit your needs.We are pleased to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so that we may create something special!Audio/Visual:FORK's PDR is equipped with Audio/Visual components for you and your guests to enjoy Power Point presentations, Anniversary/Birthday photos or watch your favorite TV show/event on our 110" screen.Please contact us directly for pricing.
- Private party contact
Jackie Shannon: (208) 287-1700
