Fork offers cuisine inspired from the Northwest region using the finest and freshest locally sourced ingredients. Fork also offers hand-crafted cocktails, a large selection of regional wines and beers in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers a full-service Saturday brunch with a featured bloody Mary bar and fresh, local ingredients sourced from the Capital City Public Market on Saturday & Sunday mornings (9:30-2:00pm).
Boise, ID 83702
Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 5:00 PM
Dinner: Monday - Thursday: 5:00 PM - 10:00 PM, Friday - Saturday: 5:00 PM - 11:00 PM, Sunday: 5:00 PM - 9:00 PM
Brunch is served every Saturday & Sunday from 9:30am - 2:00pm (year round). Our fantastic lunch menu is available 7 days a week starting at 11:30am.
Special Events Fork offers a fantastic Build Your Own Bloody Mary Bar!...every Saturday & Sunday from 10:00am to 3:00pm.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Catering is not offered at this time.
Street parking is available (metered Mon.-Fri. from 9:00am-6:00pm).
Self-parking is available on at two pay lots adjacent to the building:
1) Eastman parking garage (entrances on Idaho Street and Main Street) just West of the restaurant on the South side of the street.
2) Capital Terrace garage located on Idaho Street West of the restaurant.
Both accept credit cards. The first hour of parking is free and each additional hour is $2.50.
◦Fifteen weekday routes that operate between the hours of 5:15 a.m.and 6:45 p.m.
◦Eight Saturday routes that operate between the hours of 7:45 a.m. and 6:45 p.m.
Private Party Facilities:
For groups of twelve or more we are happy to create a limited menu from which your guests will order at the event. Custom menus are printed on FORK stationary and placed at each setting. We are happy to create a special heading or include your logo on the menu.
Menu selections are made from our private dining menus or we can customize a menu for you.
FORK is wheelchair accessible, music volume can be adjusted or turned off in your private dining room for your event and lighting level is adjustable to suit your needs.
We are pleased to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so that we may create something special!
FORK's PDR is equipped with Audio/Visual components for you and your guests to enjoy Power Point presentations, Anniversary/Birthday photos or watch your favorite TV show/event on our 110" screen.
Please contact us directly for pricing.
Private Party Contact:
Cameron Lumsden: (208) 287-1700
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Fork offers a fantastic Build Your Own Bloody Mary Bar!...every Saturday from 11:30 to 3:00pm.
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Fork Ratings and Reviews
Service was incredibly slow for a half full restaurant. I had a "Grown up grilled cheese". Would have been great if it hadn't been burned on one side. We were headed to the game so I didn't want to send it back since we had already been there for an hour. Have
been there for lunch on a weekday and had no issues.
Great service, yummy food and cocktails. However, one of the things that I love about Fork is one of the things that I hate. That big, open space with the tall ceilings and original details, is also an incredibly hard place to carry on a conversation. The acoustics are sooo bad! I’d go there more often but that’s the problem with this place.
Great food and waitress was great but disappointed in the hostess that seated us! Made an early reservation before it was crowded, we even got there 15 min early and she would not sit us at any of the empty booths that we were requesting. Her excuses did not make sense and lacked good customer service/satisfaction.
Apparently your "booth" requests needs to be in special comments in your online reservation! I told her, "well we are 15 min early, I'll go in and change my reservation to state that." She still wouldn't budge!!
Went to the Fork to celebrate a birthday. Waitress was very helpful. Nice casual dinner. Half the table shared wine and the other half ordered drinks. We ordered the Filet and the Trout, Fried Asparagus, and shared a salad. We were going to order the prime rib but looking at the cuts on other tables, way too much fat.
My boyfriend an I went to the fork to see two of our friends for dinner, over all I really liked the food thou it was quite noisy an were not able to here each other talk well, we ordered the asparagus fries to start witch were quit good, my trout main dish could have been seasoned more. But overall we loved our meals and do plan to come back again.
My wife's salad was good. My eggs benedict was not good. The eggs were runny and the hollandaise sauce was very thin. My potatoes were over cooked and somewhat burned. We are new to the Boise area and were disappointed since your restaurant was highly recommended to us. The other couple said their food was O.K.
Ron Crawford (206) 276-6778
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