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Party Size
For 2
Date
Mon, 2/19
Time
8:00 PM
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Booked 11 times today

Fork & Wrench

4.7
1342 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Fit for Foodies (20)
  • Good for a Date (20)
  • Creative Cuisine (19)
The Fork & Wrench bar and dining room in Fell’s Prospect, Baltimore offers glocaly sourced, craft made fare and libations. The owners worked for two years to design and hand build the interior space themselves with the goal of evoking the 20’s, 30,s and 40’s working class. There are hints of a workshop, a linen factory line, a pharmacy, a college science lab, and a savings and loan office scattered thru out the rooms, balconies and courtyards of the space. It is their intent to combine the dive bar and 4-star attitudes into one space for the benefit of the “modern day” working class. The kitchen offers craft made fare using all local produce and meats when available. They use old recipes and new techniques (and vice-versa) with global influences to arm their ever-changing menu. We hope you enjoy!
Dining Style
Casual Dining
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Cuisines
Gastro Pub, Contemporary American
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Hours of operation
Monday-Thursday Dinner: 5:00pm -10:00pm
Friday-Saturday Dinner 5:00pm-11:00pm
Saturday Dinner 5pm-11pm
Sunday Brunch: 10:00am - 3:00pm
Sunday Dinner: 5pm-10pm
Monday-Friday: Happy Hour 5pm - 7pm (in bar area)
Sunday: Happy hour all day (in bar area)
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Phone number
(443) 759-9360
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Outside catering considered, Lunch catering available
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Neighborhood
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Cross street
Wagner
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Parking details
Valet parking on Friday and Saturday right in front of The Fork & Wrench, $7
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Weekend Brunch, Wine
What 1342 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.3
value
Noise · Quiet
98% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined a day ago

Everything we had was so amazingly good. The wait staff was knowledgeable and friendly. Also do you take a look at the cocktails there’s some really tasty things there.

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ToriD 
5.0  Dined a day ago

Love the Fork and Wrench! Usually only came for special occasions, now making it a tradition to come for Sunday Brunch!

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vipOutstanding (Baltimore)
5.0  Dined 3 days ago

Outstanding as always --- never a bad experience here.

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viptravelfan (Baltimore)
5.0  Dined on February 3, 2018

Awesome Dinner
Had an exceptional evening at the Fork and Wrench - Sat upstairs which was quiet enough to have a conversation (a rarity in Baltimore restaurants these days). Cocktail was expertly prepared. Fried oysters and burrata and beet salad had terrific flavor. Scallops were grilled perfectly. Enjoyed a beautiful piece of halibut with a pecan crust served with a delicious light sauce including apples and sweet potatoes. Excellent baguettes also. Dinner capped off with a rich chocolate pudding. Service was excellent. Well worth the visit.

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vipSaminPikesville (Baltimore)
5.0  Dined on February 2, 2018

Outstanding food . Best craft cocktails in town.

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Melsopinion (Portland)
5.0  Dined on February 1, 2018

Great for many things. Just a lovely place with great food and staff.

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OpenTable Diner (Miami)
5.0  Dined on January 30, 2018

Food was incredible. Decor was super cool and staff was great. Highly recommend to everyone.

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OpenTable Diner (Baltimore)
5.0  Dined on January 29, 2018

the food was delish the service was amazing. drinks were unusual and delish all around fantastic place to eat full of ambiance.

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vipDAJS (Baltimore)
4.0  Dined on January 27, 2018

We've been loyal returning customers for at least 5 years, and F&W has been mostly really enjoyable. We loved the beef tartar but the "swoosh" of sauce was barely enough to taste so we had to get some on the side. The trend of the swoosh of sauce needs to go from all restaurants.. especially if the sauce is delicious, be proud and serve it up (and this was delicious!). The fried oysters were pretty pretentious and the one thing I wouldn't get again. We also got the swordfish and the broth was fantastic and so well seasoned. Our main issue with this visit was our strange server, who was both inhospitable and abrupt. She never offered us more drinks. She would abruptly leave before we were finished ordering. We probably would have spent more money and ordered more food if she didn't take off as quickly as she did. My impression was that she doesn't typically serve. If she does, I recommend she be offered another position.

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vipDDPM (Baltimore)
4.0  Dined on January 27, 2018

The food was good. The restaurant has a great feel. The servers were very nice.

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