Fork and Fire - McKinney

Starters

• Signature Fork & Knife Wings*USD 16.00

  1.5 pounds of wings and thighs, one way (so don't ask!), grilled and tossed in smokey Tabasco chipotle sauce

• Signature Pastrami EggrollsUSD 14.00

  In-house 8145 pastrami, Gruyère, pickles and kraut, served with Thousand Island dressing. Available daily until sold out

• Signature Fried PicklesUSD 12.00

  Spears of tempura-fried, smokey pickle chunks with honey sriracha

• Naked Artichoke*USD 13.00

  Grilled with olive oil, lemon and smoked salt. Seasonal

• LeipajuustoUSD 10.00

  Melted cheese served on toasted pain au levain

• Nosh BoardUSD 13.00

  Smokey, kettle-grilled hummus, kalamata olives, feta, carrots, cucumbers and naan

• Furikake AhiUSD 16.00

  Seared and drizzled with soy truffle

• Salmon & TruffleUSD 16.00

  Sashimi-style salmon in a soy truffle bath. Blackened upon request

• Tempura MedleyUSD 14.00

  Lightly fried oyster mushrooms and broccolini, served with jalapeño ranch

• Spinach & Lump Crab DipUSD 16.00

  Pecorino and parmesan cheese blend

• Yellowtail YuzuUSD 16.00

  Sashimi-style yellowtail with yuzu and smoked salt. Friday – Sunday only

Crostini

• Mushroom ThymeUSD 10.00

• Fig, Olive & Goat CheeseUSD 10.00

• Heirloom Tomato & BasilUSD 10.00

• Grilled Pear, Bleu & HoneyUSD 10.00

• Avocado & TomatoUSD 10.00

• Crostini BoardUSD 24.00

Flatbreads

• Tomato & BasilUSD 14.00

  Fontina, grape tomatoes and basil

• MediterraneanUSD 16.00

  Fontina, goat cheese, kalamata olives and grape tomatoes

• Cheddar, Bacon & ChickenUSD 16.00

  Drizzled with ranch

• Black & BleuUSD 17.00

  Tri-tip, fontina and bleu cheese drizzled with balsamic glaze

• Pear & FigUSD 16.00

  Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey

Greens

• Signature Cashew & GreensUSD 12.00

  Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing

• Signature Pear & Pecan*USD 11.00

  Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing

• Chef CobbUSD 12.00

  Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled broccolini and cheddar with jalapeño ranch dressing

• Classic Wedge*USD 11.00

  Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing

• Harvest GreekUSD 12.00

  Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing

• Grilled Broccolini CaesarUSD 11.00

  Grilled broccolini, croutons and parmesan with creamy Caesar dressing

• Ahi & MangoUSD 18.00

  Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing

Grub

Served with choice of house fries unless otherwise noted

• Signature In-House 8145 PastramiUSD 17.50

  West Coast-style pastrami, Gruyère, kraut and Thousand Island dressing on marble rye. Available daily until sold out

• Signature Street TacosUSD 16.00

  Served with house-roasted salsa and black beans OR rice (choose one): tri-tip steak with avocado, jalapeños, black beans and onions; blackened salmon with avocado, jalapeños, black beans and citrus slaw; panko-fried shrimp with avocado, jalapeños, citrus slaw and marmalade; veggie with broccoli, mushrooms, onions and black beans

• The Chef Burger (Or the American – Inquire)*USD 16.50

  Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce

• West Coast Chicken Burger*USD 15.50

  Ground breast meat with arugula, barbecue sauce and cheddar

• The Dirty Nashville Fried Chicken SandwichUSD 15.00

  Tossed dirty with smokey pickles and ancho slaw

• The FrankUSD 12.50

  ¼-pound akaushi beef hot dog with mustard and smokey pickles

• Blackened Fish SandwichUSD 16.50

  Salmon, tomatoes, citrus slaw and truffle aioli

Plates

• Signature Hanger Steak

  Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans. Recommended medium-rare

  • 8 oz.USD 25.00

• Signature Faroe Island Salmon*

  Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side. Add mushroom thyme for $6

  • Market

• Signature Akaushi Filet (4, 6 or 8 oz.)*

  Served with choice of two sides. Add mushroom thyme and sautéed shrimp for $10

  • Market

• Drunken Hammered ChickenUSD 18.00

  Grilled at 650° and garnished with heirloom tomatoes, served with broccoli mashed

• Shrimp Simply*USD 20.00

  Citrus-marinated with yuzu and serrano, served with French green beans and grilled pain au levain

• Ahi Steak*

  Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed. Recommended medium-rare

  • 8 oz.USD 27.00

• Veggie Plate*USD 18.50

  Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini

Charcuterie Board

• Charcuterie Board

  Three cheeses selected daily, fruit, nuts, local honey, fig jam and prosciutto. Small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7

  • SmallUSD 20.00
  • MediumUSD 30.00
  • LargeUSD 40.00

Soups

• Tomato BasilUSD 7.00

• Homemade ChiliUSD 8.00

Sides

grilled veggies, etc. | $10 each

• Carrots with Ancho Glaze

• Heirloom Tomatoes with Basil

• French Green Beans

• Brussels Sprouts with Ancho Glaze

• Broccoli Mashed

• Fingerling Potatoes with Jalapeños

• Broccoli with Shallots and Parmesan

• Grilled Avocado

• Grilled Broccolini

• Three-Cheese and White Truffle Mac

• Side Green Salad

Fancy Fries

House

$6

• Classic Smoked Salt

• White Truffle and Parmesan

• Buffalo Bleu

Specialty

$10

• Cheddar Bacon

• Chili and Cheddar

• Pastrami Reuben

• Nacho Average Fry

• Avocado Roll

• Sweet Potato

Kids of any Age

• Dog BitesUSD 10.00

  Akaushi beef corn dogs, served with honey mustard and classic fries

• Grilled CheeseUSD 10.00

  Three cheeses, bacon and tomatoes, served with classic fries

• Mac 'n CheeseUSD 10.00

  Three-cheese and white truffle mac

• Scratch Chicken TendersUSD 10.00

  Panko-crusted chicken breast, served with classic fries

• Mcb Jr. BurgerUSD 12.00

  Meat, cheese and bun, served with classic fries

• Shrimp BasketUSD 10.00

  Fried butterfly shrimp, served with classic fries

Desserts

• S'more BeignetUSD 9.00

  Graham cracker pocket of melted marshmallow with chocolate sauce

• Grilled PeachesUSD 9.00

  Glazed and served with peach crème. Seasonal

• Chef's Feature (Inquire)

Handcrafted Cocktails

• Signature F&F CoolerUSD 14.00

  St-Germain Elderflower, house signature sweet and sour, fresh-muddled cucumber and choice of vodka or gin

• Signature Fiery Pineapple MargaritaUSD 14.00

  el Jimador tequila, muddled jalapeño, house signature sweet and sour, pineapple juice and 100% blue agave nectar

• Signature Yuzu MargaritaUSD 14.00

  Yuzu juice and el Jimador tequila with smoked salt

• Smokey Mezcal MargaritaUSD 15.00

  Mezcal, egg whites, fresh-squeezed lime juice infused with simple syrup, finished in a smoked glass

• Bougie RoséUSD 14.00

  Hangar 1 Rosé Vodka infused with lemon, framboise and cranberry

• Tuscan PearUSD 14.00

  Absolut Pears, limoncello, ginger liqueur, a splash of orange juice and house signature sweet and sour

• Rye TaiUSD 14.00

  Bulleit Rye Bourbon, house signature orgeat syrup, pineapple juice and fresh-squeezed lemon juice

• Smoked Old-FashionedUSD 16.00

  Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from an orange, finished in a smoked glass

• Bloody MaryUSD 14.00

  Tito's Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt

Tequila-Tini

• Tequila-TiniUSD 14.00

  Our twist on a margarita with hand-squeezed orange, lime and a splash of agave. Add a float for $4 / $5 / $6

Beer on Tap

seasonal rotators from rhar & sons, peticolas and more (inquire)

• Dallas, Manhattan Project Hoppenheimer, West Coast IPA (7.4%)USD 10.00

• Garland, Lakewood Temptress, Imperial Milk Stout (9.1%)USD 14.00

• Fredericksburg, Altstadt Altbier, Amber (4.0%)USD 10.00

• Dallas, Manhattan Project Fallout, Hefeweizen (5.3%)USD 10.00

• 805 Blonde Ale (4.7%)USD 9.00

• Two Hearted Ale, Amber IPA (7.0%)USD 10.00

• Hitachino Nest White, Belgian White Ale (5.5%)USD 14.00

• Dragon's Milk, White Stout (6.0%)USD 12.00

• Hitachino Nest Red Rice, Rice Ale (7.0%)USD 15.00

• Yuengling Flight, Lager (4.0%)USD 9.00

Saké on Tap

• Bushido Saké

  Asian pear and watermelon rind with a hint of white flower

  • 5 oz.USD 12.00

• Sunset Saké BombUSD 14.00

  Hitachino and saké

Tequila Flight

• PatrónUSD 32.00

• Don JulioUSD 32.00

• CasamigosUSD 44.00

• HerraduraUSD 44.00

Beer by the Bottle

• Miller LiteUSD 4.00

• Bud LightUSD 4.00

• Coors LightUSD 4.00

• Modelo EspecialUSD 6.00

Wine on Tap = Ideal Serving Temperature

Bubbly = 45°

• House Sparkling Wine

  Flavors of yellow apple, peach and white flowers (available as mimosa)

  • 4 oz.USD 8.00

Rosé = 45°

• Stemmari | Italy

  Light nero d'Avola with strong notes of wild strawberry

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Acrobat | Oregon (Rosé of Pinot Noir)

  Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

White = 45°

• Mcpherson | Texas (Picpoul Blanc)

  Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Hayes | Central Coast, California (Sauvignon Blanc)

  Crisp citrus notes with aromas of grapefruit and lemon

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Round Pond | Napa Valley (Sauvignon Blanc)

  Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew

  • 5 oz.USD 15.00
  • 8 oz.USD 23.00
  • BottleUSD 59.00

• Freakshow | Lodi, California (Chardonnay)

  Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

  • 5 oz.USD 12.00
  • 8 oz.USD 18.00
  • BottleUSD 47.00

• Wente | Riva Ranch, Monterey (Chardonnay)

  Bold oak complemented by tropical fruit, such as pineapple and white nectarine, and sweet baking spices

  • 5 oz.USD 13.00
  • 8 oz.USD 20.00
  • BottleUSD 55.00

• William Hill | Central Coast (Chardonnay)

  Aromas of green apple and apricot with a creamy, silky finish

  • 5 oz.USD 11.00
  • 8 oz.USD 17.00
  • BottleUSD 45.00

• Sonoma-Cutrer | Sonoma Coast, California (Chardonnay)

  Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla

  • 5 oz.USD 14.00
  • 8 oz.USD 22.00
  • BottleUSD 57.00

• Stemmari | Italy (Pinot Grigio)

  Aromas of white peach and nectarine with floral and citrus notes

  • 5 oz.USD 10.00
  • 8 oz.USD 16.00
  • BottleUSD 42.00

• J. Wilkes | Paso Robles, California (Viognier)

  Flavors of apple and nectarine with a floral finish

  • 5 oz.USD 11.00
  • 8 oz.USD 17.00
  • BottleUSD 45.00

• Trefethen | Napa Valley (Dry Riesling)

  Notes of lemon, lime and spring flowers

  • 5 oz.USD 12.00
  • 8 oz.USD 18.00
  • BottleUSD 47.00

Red = 55°

• Querceto | Tuscany, Italy (Merlot, Sangiovese and Cabernet)

  Savory rosemary with notes of blackberry and toasted oak

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Santa Julia | Mendoza, Argentina (Malbec Reserva)

  Medium-bodied, balanced with fruit and a spicy finish

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Elouan | Oregon (Pinot Noir)

  Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla and spice

  • 5 oz.USD 14.00
  • 8 oz.USD 22.00
  • BottleUSD 57.00

• Stemmari | Italy (Nero d'Avola)

  Notes of wild strawberry and pomegranate

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Crusher | Napa Valley (Petite Sirah)

  Fresh blackberry and toasted walnut with a toffee-like edge

  • 5 oz.USD 10.00
  • 8 oz.USD 15.00
  • BottleUSD 41.00

• Oberon | Napa Valley (Cabernet)

  Rich and smooth with notes of ripe blackberry and spices

  • 5 oz.USD 14.00
  • 8 oz.USD 22.00
  • BottleUSD 57.00

• Broadside | Paso Robles, California (Cabernet)

  Notes of fresh boysenberry, peppercorn and sweet tobacco

  • 5 oz.USD 11.00
  • 8 oz.USD 17.00
  • BottleUSD 45.00

• Freakshow | Lodi, California (Cabernet)

  Aromas of French oak accompanied by toasted hazelnut and blackberry cobbler

  • 5 oz.USD 12.00
  • 8 oz.USD 18.00
  • BottleUSD 47.00

• Louis Martini | Napa Valley (Cabernet)

  Red fruit-driven with subtle hints of bacon spice and cherry cola

  • 5 oz.USD 19.00
  • 8 oz.USD 29.00
  • BottleUSD 83.00

• Krupp Brothers | Napa Valley (Syrah)

  Full-bodied wih black currant and hints of cedar and spice

  • 5 oz.USD 12.00
  • 8 oz.USD 18.00
  • BottleUSD 47.00

• Hayes | Central Coast, California (Merlot)

  Notes of raspberry, cedar, cherry and a hint of mocha

  • 5 oz.USD 9.00
  • 8 oz.USD 14.00
  • BottleUSD 39.00

• Clos Lachance | Santa Clara Valley, California (Meritage)

  Aromas of cola, blackberry, dried herbs and cocoa

  • 5 oz.USD 11.00
  • 8 oz.USD 17.00
  • BottleUSD 45.00