Fork and Fire - McKinney

Starters

• Signature Fork & Knife Wings*16,00 USD

  1.5 pounds of wings and thighs, one way (so don't ask!), grilled and tossed in smokey Tabasco chipotle sauce

• Signature Pastrami Eggrolls14,00 USD

  In-house 8145 pastrami, Gruyère, pickles and kraut, served with Thousand Island dressing. Available daily until sold out

• Signature Fried Pickles12,00 USD

  Spears of tempura-fried, smokey pickle chunks with honey sriracha

• Naked Artichoke*13,00 USD

  Grilled with olive oil, lemon and smoked salt. Seasonal

• Leipajuusto10,00 USD

  Melted cheese served on toasted pain au levain

• Nosh Board13,00 USD

  Smokey, kettle-grilled hummus, kalamata olives, feta, carrots, cucumbers and naan

• Furikake Ahi16,00 USD

  Seared and drizzled with soy truffle

• Salmon & Truffle16,00 USD

  Sashimi-style salmon in a soy truffle bath. Blackened upon request

• Tempura Medley14,00 USD

  Lightly fried oyster mushrooms and broccolini, served with jalapeño ranch

• Spinach & Lump Crab Dip16,00 USD

  Pecorino and parmesan cheese blend

• Yellowtail Yuzu16,00 USD

  Sashimi-style yellowtail with yuzu and smoked salt. Friday – Sunday only

Crostini

• Mushroom Thyme10,00 USD

• Fig, Olive & Goat Cheese10,00 USD

• Heirloom Tomato & Basil10,00 USD

• Grilled Pear, Bleu & Honey10,00 USD

• Avocado & Tomato10,00 USD

• Crostini Board24,00 USD

Flatbreads

• Tomato & Basil14,00 USD

  Fontina, grape tomatoes and basil

• Mediterranean16,00 USD

  Fontina, goat cheese, kalamata olives and grape tomatoes

• Cheddar, Bacon & Chicken16,00 USD

  Drizzled with ranch

• Black & Bleu17,00 USD

  Tri-tip, fontina and bleu cheese drizzled with balsamic glaze

• Pear & Fig16,00 USD

  Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey

Greens

• Signature Cashew & Greens12,00 USD

  Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing

• Signature Pear & Pecan*11,00 USD

  Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing

• Chef Cobb12,00 USD

  Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled broccolini and cheddar with jalapeño ranch dressing

• Classic Wedge*11,00 USD

  Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing

• Harvest Greek12,00 USD

  Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing

• Grilled Broccolini Caesar11,00 USD

  Grilled broccolini, croutons and parmesan with creamy Caesar dressing

• Ahi & Mango18,00 USD

  Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing

Grub

Served with choice of house fries unless otherwise noted

• Signature In-House 8145 Pastrami17,50 USD

  West Coast-style pastrami, Gruyère, kraut and Thousand Island dressing on marble rye. Available daily until sold out

• Signature Street Tacos16,00 USD

  Served with house-roasted salsa and black beans OR rice (choose one): tri-tip steak with avocado, jalapeños, black beans and onions; blackened salmon with avocado, jalapeños, black beans and citrus slaw; panko-fried shrimp with avocado, jalapeños, citrus slaw and marmalade; veggie with broccoli, mushrooms, onions and black beans

• The Chef Burger (Or the American – Inquire)*16,50 USD

  Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce

• West Coast Chicken Burger*15,50 USD

  Ground breast meat with arugula, barbecue sauce and cheddar

• The Dirty Nashville Fried Chicken Sandwich15,00 USD

  Tossed dirty with smokey pickles and ancho slaw

• The Frank12,50 USD

  ¼-pound akaushi beef hot dog with mustard and smokey pickles

• Blackened Fish Sandwich16,50 USD

  Salmon, tomatoes, citrus slaw and truffle aioli

Plates

• Signature Hanger Steak

  Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans. Recommended medium-rare

  • 8 oz.25,00 USD

• Signature Faroe Island Salmon*

  Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side. Add mushroom thyme for $6

  • Market

• Signature Akaushi Filet (4, 6 or 8 oz.)*

  Served with choice of two sides. Add mushroom thyme and sautéed shrimp for $10

  • Market

• Drunken Hammered Chicken18,00 USD

  Grilled at 650° and garnished with heirloom tomatoes, served with broccoli mashed

• Shrimp Simply*20,00 USD

  Citrus-marinated with yuzu and serrano, served with French green beans and grilled pain au levain

• Ahi Steak*

  Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed. Recommended medium-rare

  • 8 oz.27,00 USD

• Veggie Plate*18,50 USD

  Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini

Charcuterie Board

• Charcuterie Board

  Three cheeses selected daily, fruit, nuts, local honey, fig jam and prosciutto. Small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7

  • Small20,00 USD
  • Medium30,00 USD
  • Large40,00 USD

Soups

• Tomato Basil7,00 USD

• Homemade Chili8,00 USD

Sides

grilled veggies, etc. | $10 each

• Carrots with Ancho Glaze

• Heirloom Tomatoes with Basil

• French Green Beans

• Brussels Sprouts with Ancho Glaze

• Broccoli Mashed

• Fingerling Potatoes with Jalapeños

• Broccoli with Shallots and Parmesan

• Grilled Avocado

• Grilled Broccolini

• Three-Cheese and White Truffle Mac

• Side Green Salad

Fancy Fries

House

$6

• Classic Smoked Salt

• White Truffle and Parmesan

• Buffalo Bleu

Specialty

$10

• Cheddar Bacon

• Chili and Cheddar

• Pastrami Reuben

• Nacho Average Fry

• Avocado Roll

• Sweet Potato

Kids of any Age

• Dog Bites10,00 USD

  Akaushi beef corn dogs, served with honey mustard and classic fries

• Grilled Cheese10,00 USD

  Three cheeses, bacon and tomatoes, served with classic fries

• Mac 'n Cheese10,00 USD

  Three-cheese and white truffle mac

• Scratch Chicken Tenders10,00 USD

  Panko-crusted chicken breast, served with classic fries

• Mcb Jr. Burger12,00 USD

  Meat, cheese and bun, served with classic fries

• Shrimp Basket10,00 USD

  Fried butterfly shrimp, served with classic fries

Desserts

• S'more Beignet9,00 USD

  Graham cracker pocket of melted marshmallow with chocolate sauce

• Grilled Peaches9,00 USD

  Glazed and served with peach crème. Seasonal

• Chef's Feature (Inquire)

Handcrafted Cocktails

• Signature F&F Cooler14,00 USD

  St-Germain Elderflower, house signature sweet and sour, fresh-muddled cucumber and choice of vodka or gin

• Signature Fiery Pineapple Margarita14,00 USD

  el Jimador tequila, muddled jalapeño, house signature sweet and sour, pineapple juice and 100% blue agave nectar

• Signature Yuzu Margarita14,00 USD

  Yuzu juice and el Jimador tequila with smoked salt

• Smokey Mezcal Margarita15,00 USD

  Mezcal, egg whites, fresh-squeezed lime juice infused with simple syrup, finished in a smoked glass

• Bougie Rosé14,00 USD

  Hangar 1 Rosé Vodka infused with lemon, framboise and cranberry

• Tuscan Pear14,00 USD

  Absolut Pears, limoncello, ginger liqueur, a splash of orange juice and house signature sweet and sour

• Rye Tai14,00 USD

  Bulleit Rye Bourbon, house signature orgeat syrup, pineapple juice and fresh-squeezed lemon juice

• Smoked Old-Fashioned16,00 USD

  Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from an orange, finished in a smoked glass

• Bloody Mary14,00 USD

  Tito's Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt

Tequila-Tini

• Tequila-Tini14,00 USD

  Our twist on a margarita with hand-squeezed orange, lime and a splash of agave. Add a float for $4 / $5 / $6

Beer on Tap

seasonal rotators from rhar & sons, peticolas and more (inquire)

• Dallas, Manhattan Project Hoppenheimer, West Coast IPA (7.4%)10,00 USD

• Garland, Lakewood Temptress, Imperial Milk Stout (9.1%)14,00 USD

• Fredericksburg, Altstadt Altbier, Amber (4.0%)10,00 USD

• Dallas, Manhattan Project Fallout, Hefeweizen (5.3%)10,00 USD

• 805 Blonde Ale (4.7%)9,00 USD

• Two Hearted Ale, Amber IPA (7.0%)10,00 USD

• Hitachino Nest White, Belgian White Ale (5.5%)14,00 USD

• Dragon's Milk, White Stout (6.0%)12,00 USD

• Hitachino Nest Red Rice, Rice Ale (7.0%)15,00 USD

• Yuengling Flight, Lager (4.0%)9,00 USD

Saké on Tap

• Bushido Saké

  Asian pear and watermelon rind with a hint of white flower

  • 5 oz.12,00 USD

• Sunset Saké Bomb14,00 USD

  Hitachino and saké

Tequila Flight

• Patrón32,00 USD

• Don Julio32,00 USD

• Casamigos44,00 USD

• Herradura44,00 USD

Beer by the Bottle

• Miller Lite4,00 USD

• Bud Light4,00 USD

• Coors Light4,00 USD

• Modelo Especial6,00 USD

Wine on Tap = Ideal Serving Temperature

Bubbly = 45°

• House Sparkling Wine

  Flavors of yellow apple, peach and white flowers (available as mimosa)

  • 4 oz.8,00 USD

Rosé = 45°

• Stemmari | Italy

  Light nero d'Avola with strong notes of wild strawberry

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Acrobat | Oregon (Rosé of Pinot Noir)

  Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

White = 45°

• Mcpherson | Texas (Picpoul Blanc)

  Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Hayes | Central Coast, California (Sauvignon Blanc)

  Crisp citrus notes with aromas of grapefruit and lemon

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Round Pond | Napa Valley (Sauvignon Blanc)

  Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew

  • 5 oz.15,00 USD
  • 8 oz.23,00 USD
  • Bottle59,00 USD

• Freakshow | Lodi, California (Chardonnay)

  Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

  • 5 oz.12,00 USD
  • 8 oz.18,00 USD
  • Bottle47,00 USD

• Wente | Riva Ranch, Monterey (Chardonnay)

  Bold oak complemented by tropical fruit, such as pineapple and white nectarine, and sweet baking spices

  • 5 oz.13,00 USD
  • 8 oz.20,00 USD
  • Bottle55,00 USD

• William Hill | Central Coast (Chardonnay)

  Aromas of green apple and apricot with a creamy, silky finish

  • 5 oz.11,00 USD
  • 8 oz.17,00 USD
  • Bottle45,00 USD

• Sonoma-Cutrer | Sonoma Coast, California (Chardonnay)

  Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla

  • 5 oz.14,00 USD
  • 8 oz.22,00 USD
  • Bottle57,00 USD

• Stemmari | Italy (Pinot Grigio)

  Aromas of white peach and nectarine with floral and citrus notes

  • 5 oz.10,00 USD
  • 8 oz.16,00 USD
  • Bottle42,00 USD

• J. Wilkes | Paso Robles, California (Viognier)

  Flavors of apple and nectarine with a floral finish

  • 5 oz.11,00 USD
  • 8 oz.17,00 USD
  • Bottle45,00 USD

• Trefethen | Napa Valley (Dry Riesling)

  Notes of lemon, lime and spring flowers

  • 5 oz.12,00 USD
  • 8 oz.18,00 USD
  • Bottle47,00 USD

Red = 55°

• Querceto | Tuscany, Italy (Merlot, Sangiovese and Cabernet)

  Savory rosemary with notes of blackberry and toasted oak

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Santa Julia | Mendoza, Argentina (Malbec Reserva)

  Medium-bodied, balanced with fruit and a spicy finish

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Elouan | Oregon (Pinot Noir)

  Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla and spice

  • 5 oz.14,00 USD
  • 8 oz.22,00 USD
  • Bottle57,00 USD

• Stemmari | Italy (Nero d'Avola)

  Notes of wild strawberry and pomegranate

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Crusher | Napa Valley (Petite Sirah)

  Fresh blackberry and toasted walnut with a toffee-like edge

  • 5 oz.10,00 USD
  • 8 oz.15,00 USD
  • Bottle41,00 USD

• Oberon | Napa Valley (Cabernet)

  Rich and smooth with notes of ripe blackberry and spices

  • 5 oz.14,00 USD
  • 8 oz.22,00 USD
  • Bottle57,00 USD

• Broadside | Paso Robles, California (Cabernet)

  Notes of fresh boysenberry, peppercorn and sweet tobacco

  • 5 oz.11,00 USD
  • 8 oz.17,00 USD
  • Bottle45,00 USD

• Freakshow | Lodi, California (Cabernet)

  Aromas of French oak accompanied by toasted hazelnut and blackberry cobbler

  • 5 oz.12,00 USD
  • 8 oz.18,00 USD
  • Bottle47,00 USD

• Louis Martini | Napa Valley (Cabernet)

  Red fruit-driven with subtle hints of bacon spice and cherry cola

  • 5 oz.19,00 USD
  • 8 oz.29,00 USD
  • Bottle83,00 USD

• Krupp Brothers | Napa Valley (Syrah)

  Full-bodied wih black currant and hints of cedar and spice

  • 5 oz.12,00 USD
  • 8 oz.18,00 USD
  • Bottle47,00 USD

• Hayes | Central Coast, California (Merlot)

  Notes of raspberry, cedar, cherry and a hint of mocha

  • 5 oz.9,00 USD
  • 8 oz.14,00 USD
  • Bottle39,00 USD

• Clos Lachance | Santa Clara Valley, California (Meritage)

  Aromas of cola, blackberry, dried herbs and cocoa

  • 5 oz.11,00 USD
  • 8 oz.17,00 USD
  • Bottle45,00 USD