Fork and Fire - McKinney

Starters

• Signature Fork & Knife Wings*$16.00

  1.5 pounds of wings and thighs, one way (so don't ask!), grilled and tossed in smokey Tabasco chipotle sauce

• Signature Pastrami Eggrolls$14.00

  In-house 8145 pastrami, Gruyère, pickles and kraut, served with Thousand Island dressing. Available daily until sold out

• Signature Fried Pickles$12.00

  Spears of tempura-fried, smokey pickle chunks with honey sriracha

• Naked Artichoke*$13.00

  Grilled with olive oil, lemon and smoked salt. Seasonal

• Leipajuusto$10.00

  Melted cheese served on toasted pain au levain

• Nosh Board$13.00

  Smokey, kettle-grilled hummus, kalamata olives, feta, carrots, cucumbers and naan

• Furikake Ahi$16.00

  Seared and drizzled with soy truffle

• Salmon & Truffle$16.00

  Sashimi-style salmon in a soy truffle bath. Blackened upon request

• Tempura Medley$14.00

  Lightly fried oyster mushrooms and broccolini, served with jalapeño ranch

• Spinach & Lump Crab Dip$16.00

  Pecorino and parmesan cheese blend

• Yellowtail Yuzu$16.00

  Sashimi-style yellowtail with yuzu and smoked salt. Friday – Sunday only

Crostini

• Mushroom Thyme$10.00

• Fig, Olive & Goat Cheese$10.00

• Heirloom Tomato & Basil$10.00

• Grilled Pear, Bleu & Honey$10.00

• Avocado & Tomato$10.00

• Crostini Board$24.00

Flatbreads

• Tomato & Basil$14.00

  Fontina, grape tomatoes and basil

• Mediterranean$16.00

  Fontina, goat cheese, kalamata olives and grape tomatoes

• Cheddar, Bacon & Chicken$16.00

  Drizzled with ranch

• Black & Bleu$17.00

  Tri-tip, fontina and bleu cheese drizzled with balsamic glaze

• Pear & Fig$16.00

  Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey

Greens

• Signature Cashew & Greens$12.00

  Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing

• Signature Pear & Pecan*$11.00

  Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing

• Chef Cobb$12.00

  Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled broccolini and cheddar with jalapeño ranch dressing

• Classic Wedge*$11.00

  Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing

• Harvest Greek$12.00

  Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing

• Grilled Broccolini Caesar$11.00

  Grilled broccolini, croutons and parmesan with creamy Caesar dressing

• Ahi & Mango$18.00

  Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing

Grub

Served with choice of house fries unless otherwise noted

• Signature In-House 8145 Pastrami$17.50

  West Coast-style pastrami, Gruyère, kraut and Thousand Island dressing on marble rye. Available daily until sold out

• Signature Street Tacos$16.00

  Served with house-roasted salsa and black beans OR rice (choose one): tri-tip steak with avocado, jalapeños, black beans and onions; blackened salmon with avocado, jalapeños, black beans and citrus slaw; panko-fried shrimp with avocado, jalapeños, citrus slaw and marmalade; veggie with broccoli, mushrooms, onions and black beans

• The Chef Burger (Or the American – Inquire)*$16.50

  Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce

• West Coast Chicken Burger*$15.50

  Ground breast meat with arugula, barbecue sauce and cheddar

• The Dirty Nashville Fried Chicken Sandwich$15.00

  Tossed dirty with smokey pickles and ancho slaw

• The Frank$12.50

  ¼-pound akaushi beef hot dog with mustard and smokey pickles

• Blackened Fish Sandwich$16.50

  Salmon, tomatoes, citrus slaw and truffle aioli

Plates

• Signature Hanger Steak

  Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans. Recommended medium-rare

  • 8 oz.$25.00

• Signature Faroe Island Salmon*

  Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side. Add mushroom thyme for $6

  • Market

• Signature Akaushi Filet (4, 6 or 8 oz.)*

  Served with choice of two sides. Add mushroom thyme and sautéed shrimp for $10

  • Market

• Drunken Hammered Chicken$18.00

  Grilled at 650° and garnished with heirloom tomatoes, served with broccoli mashed

• Shrimp Simply*$20.00

  Citrus-marinated with yuzu and serrano, served with French green beans and grilled pain au levain

• Ahi Steak*

  Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed. Recommended medium-rare

  • 8 oz.$27.00

• Veggie Plate*$18.50

  Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini

Charcuterie Board

• Charcuterie Board

  Three cheeses selected daily, fruit, nuts, local honey, fig jam and prosciutto. Small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7

  • Small$20.00
  • Medium$30.00
  • Large$40.00

Soups

• Tomato Basil$7.00

• Homemade Chili$8.00

Sides

grilled veggies, etc. | $10 each

• Carrots with Ancho Glaze

• Heirloom Tomatoes with Basil

• French Green Beans

• Brussels Sprouts with Ancho Glaze

• Broccoli Mashed

• Fingerling Potatoes with Jalapeños

• Broccoli with Shallots and Parmesan

• Grilled Avocado

• Grilled Broccolini

• Three-Cheese and White Truffle Mac

• Side Green Salad

Fancy Fries

House

$6

• Classic Smoked Salt

• White Truffle and Parmesan

• Buffalo Bleu

Specialty

$10

• Cheddar Bacon

• Chili and Cheddar

• Pastrami Reuben

• Nacho Average Fry

• Avocado Roll

• Sweet Potato

Kids of any Age

• Dog Bites$10.00

  Akaushi beef corn dogs, served with honey mustard and classic fries

• Grilled Cheese$10.00

  Three cheeses, bacon and tomatoes, served with classic fries

• Mac 'n Cheese$10.00

  Three-cheese and white truffle mac

• Scratch Chicken Tenders$10.00

  Panko-crusted chicken breast, served with classic fries

• Mcb Jr. Burger$12.00

  Meat, cheese and bun, served with classic fries

• Shrimp Basket$10.00

  Fried butterfly shrimp, served with classic fries

Desserts

• S'more Beignet$9.00

  Graham cracker pocket of melted marshmallow with chocolate sauce

• Grilled Peaches$9.00

  Glazed and served with peach crème. Seasonal

• Chef's Feature (Inquire)

Handcrafted Cocktails

• Signature F&F Cooler$14.00

  St-Germain Elderflower, house signature sweet and sour, fresh-muddled cucumber and choice of vodka or gin

• Signature Fiery Pineapple Margarita$14.00

  el Jimador tequila, muddled jalapeño, house signature sweet and sour, pineapple juice and 100% blue agave nectar

• Signature Yuzu Margarita$14.00

  Yuzu juice and el Jimador tequila with smoked salt

• Smokey Mezcal Margarita$15.00

  Mezcal, egg whites, fresh-squeezed lime juice infused with simple syrup, finished in a smoked glass

• Bougie Rosé$14.00

  Hangar 1 Rosé Vodka infused with lemon, framboise and cranberry

• Tuscan Pear$14.00

  Absolut Pears, limoncello, ginger liqueur, a splash of orange juice and house signature sweet and sour

• Rye Tai$14.00

  Bulleit Rye Bourbon, house signature orgeat syrup, pineapple juice and fresh-squeezed lemon juice

• Smoked Old-Fashioned$16.00

  Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from an orange, finished in a smoked glass

• Bloody Mary$14.00

  Tito's Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt

Tequila-Tini

• Tequila-Tini$14.00

  Our twist on a margarita with hand-squeezed orange, lime and a splash of agave. Add a float for $4 / $5 / $6

Beer on Tap

seasonal rotators from rhar & sons, peticolas and more (inquire)

• Dallas, Manhattan Project Hoppenheimer, West Coast IPA (7.4%)$10.00

• Garland, Lakewood Temptress, Imperial Milk Stout (9.1%)$14.00

• Fredericksburg, Altstadt Altbier, Amber (4.0%)$10.00

• Dallas, Manhattan Project Fallout, Hefeweizen (5.3%)$10.00

• 805 Blonde Ale (4.7%)$9.00

• Two Hearted Ale, Amber IPA (7.0%)$10.00

• Hitachino Nest White, Belgian White Ale (5.5%)$14.00

• Dragon's Milk, White Stout (6.0%)$12.00

• Hitachino Nest Red Rice, Rice Ale (7.0%)$15.00

• Yuengling Flight, Lager (4.0%)$9.00

Saké on Tap

• Bushido Saké

  Asian pear and watermelon rind with a hint of white flower

  • 5 oz.$12.00

• Sunset Saké Bomb$14.00

  Hitachino and saké

Tequila Flight

• Patrón$32.00

• Don Julio$32.00

• Casamigos$44.00

• Herradura$44.00

Beer by the Bottle

• Miller Lite$4.00

• Bud Light$4.00

• Coors Light$4.00

• Modelo Especial$6.00

Wine on Tap = Ideal Serving Temperature

Bubbly = 45°

• House Sparkling Wine

  Flavors of yellow apple, peach and white flowers (available as mimosa)

  • 4 oz.$8.00

Rosé = 45°

• Stemmari | Italy

  Light nero d'Avola with strong notes of wild strawberry

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Acrobat | Oregon (Rosé of Pinot Noir)

  Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

White = 45°

• Mcpherson | Texas (Picpoul Blanc)

  Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Hayes | Central Coast, California (Sauvignon Blanc)

  Crisp citrus notes with aromas of grapefruit and lemon

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Round Pond | Napa Valley (Sauvignon Blanc)

  Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew

  • 5 oz.$15.00
  • 8 oz.$23.00
  • Bottle$59.00

• Freakshow | Lodi, California (Chardonnay)

  Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

  • 5 oz.$12.00
  • 8 oz.$18.00
  • Bottle$47.00

• Wente | Riva Ranch, Monterey (Chardonnay)

  Bold oak complemented by tropical fruit, such as pineapple and white nectarine, and sweet baking spices

  • 5 oz.$13.00
  • 8 oz.$20.00
  • Bottle$55.00

• William Hill | Central Coast (Chardonnay)

  Aromas of green apple and apricot with a creamy, silky finish

  • 5 oz.$11.00
  • 8 oz.$17.00
  • Bottle$45.00

• Sonoma-Cutrer | Sonoma Coast, California (Chardonnay)

  Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla

  • 5 oz.$14.00
  • 8 oz.$22.00
  • Bottle$57.00

• Stemmari | Italy (Pinot Grigio)

  Aromas of white peach and nectarine with floral and citrus notes

  • 5 oz.$10.00
  • 8 oz.$16.00
  • Bottle$42.00

• J. Wilkes | Paso Robles, California (Viognier)

  Flavors of apple and nectarine with a floral finish

  • 5 oz.$11.00
  • 8 oz.$17.00
  • Bottle$45.00

• Trefethen | Napa Valley (Dry Riesling)

  Notes of lemon, lime and spring flowers

  • 5 oz.$12.00
  • 8 oz.$18.00
  • Bottle$47.00

Red = 55°

• Querceto | Tuscany, Italy (Merlot, Sangiovese and Cabernet)

  Savory rosemary with notes of blackberry and toasted oak

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Santa Julia | Mendoza, Argentina (Malbec Reserva)

  Medium-bodied, balanced with fruit and a spicy finish

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Elouan | Oregon (Pinot Noir)

  Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla and spice

  • 5 oz.$14.00
  • 8 oz.$22.00
  • Bottle$57.00

• Stemmari | Italy (Nero d'Avola)

  Notes of wild strawberry and pomegranate

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Crusher | Napa Valley (Petite Sirah)

  Fresh blackberry and toasted walnut with a toffee-like edge

  • 5 oz.$10.00
  • 8 oz.$15.00
  • Bottle$41.00

• Oberon | Napa Valley (Cabernet)

  Rich and smooth with notes of ripe blackberry and spices

  • 5 oz.$14.00
  • 8 oz.$22.00
  • Bottle$57.00

• Broadside | Paso Robles, California (Cabernet)

  Notes of fresh boysenberry, peppercorn and sweet tobacco

  • 5 oz.$11.00
  • 8 oz.$17.00
  • Bottle$45.00

• Freakshow | Lodi, California (Cabernet)

  Aromas of French oak accompanied by toasted hazelnut and blackberry cobbler

  • 5 oz.$12.00
  • 8 oz.$18.00
  • Bottle$47.00

• Louis Martini | Napa Valley (Cabernet)

  Red fruit-driven with subtle hints of bacon spice and cherry cola

  • 5 oz.$19.00
  • 8 oz.$29.00
  • Bottle$83.00

• Krupp Brothers | Napa Valley (Syrah)

  Full-bodied wih black currant and hints of cedar and spice

  • 5 oz.$12.00
  • 8 oz.$18.00
  • Bottle$47.00

• Hayes | Central Coast, California (Merlot)

  Notes of raspberry, cedar, cherry and a hint of mocha

  • 5 oz.$9.00
  • 8 oz.$14.00
  • Bottle$39.00

• Clos Lachance | Santa Clara Valley, California (Meritage)

  Aromas of cola, blackberry, dried herbs and cocoa

  • 5 oz.$11.00
  • 8 oz.$17.00
  • Bottle$45.00