How is Forepaugh's - Permanently Closed restaurant rated?

Name: Forepaugh's - Permanently Closed
Address: 276 South Exchange Street, Saint Paul, MN, United States, 55102
Telephone: (651) 224-5606
Price range: $31 to $50
Rating: 4.6

Forepaugh's - Permanently Closed

4.6

2192 Reviews

$31 to $50

Contemporary American

Top Tags:

"It is with great sadness that we announce that Forepaugh's Restaurant is closed for business. Thank you for 11 great years!"

Forepaugh’s Restaurant is located in a beautiful and historic mansion overlooking the lovely Irvine Park. Just outside Downtown St. Paul, Forepaugh's is walking distance to the Excel Energy Center. This gorgeous, multi-functional, state of the art venue is disguised as a charming and quaint Victorian home. The 8 intimate and artfully decorated dining rooms straddle the past and future gracefully, featuring both period décor and brilliantly conceived, cutting edge New American Cuisine. The wine list is expansive and supported by a wine cellar/chef tasting room that is available for small, intimate gatherings. The comfortable and cozy bar features the finest in distinctive liquors and specialty drinks. And the service is excellent. Join us for a celebration or a romantic dinner or a drink before the game or concert.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Bar / Lounge / Bottle Service, Comfort Food
Hours of operation
Dinner: Sunday-Thursday 5pm-9pm (last seating) Friday and Saturday 5pm-10pm (last seating). Happy Hour: 4 pm to 7 pm Tuesday-Sunday Private Dining: Available 7 days a week OPEN SUNDAYS THROUGH FEBRUARY 2019
Phone number
(651) 224-5606
Website
http://www.forepaughs.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Kyle Bell
Catering
Forepaugh's does cater to outside venues. Please call Mimi at 651.224.5606 for more information.
Private party facilities
Forepaugh's offers numerous options for private parties ranging from a wine cellar that serves as our Chef's table to a rooftop patio overlooking Irvine Park. We have a handsome first floor dining room with wood burning fireplace or third floor area overlooking the lights of downtown St. Paul. Leather wallpaper adorns our parlor while Mrs. Forepaugh's original dining room table and chairs grace the Lanpher Room.Many a wedding ceremony have been held at Forepaugh's! In addition, we host holiday parties, groom's dinners, bridal showers, corporate functions and business meetings and wedding receptions. While we can seat 175, the entire house with decks, front porch and yard has played host to hundreds.
Private party contact
Mimi: (651) 224-5606

Location
276 South Exchange Street Saint Paul, MN 55102
Neighborhood
Saint Paul
Cross street
Walnut
Parking details
Forepaugh's offers valet parking or complimentary parking in our large lot across the street next to the Ramsey House.
Public transit
We are just a short walk to bus stops on 7th Street.
Entertainment
Our all request, sing along piano bar features the talented Dan Chouinard on Wednesday evenings from 7 to 9 p.m. Seating is first come, first serve.Due to a very busy holiday season, we do not operate the piano bar every week, so please check our Facebook page for updates.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Chorizo Stuffed Dates$12.00
Sweet dates are stuffed with chorizo, wrapped in bacon, and finished with pickled Fresno chiles and served on a sofrito jam
Ahi Tuna Crisps$17.00
Seared and diced sushi grade Ahi tuna is served with avocado mousse on crostini makes for an elegant and bright start to your meal
Classic Shrimp Cocktail$17.00
Fresh jumbo shrimp are served with crispy Serrano ham, Fresno chillis, cilantro and micro arugula on a parsley jus
Foie Gras Torchon$15.00
This French classic is served with cranberry compote, pink peppercorn, maldon salt, pickled mustard seeds, edible flowers and grilled bread
Artisan Cheese Tray$18.00
Our chefs provide an array of cheeses with grapes, dried figs, pears, and apricots, Tasmanian peppercorns, an herb bouquet, and sourdough crostini. This plate is as beautiful as it is delicious!

Soup & Salads

Split Pea and Ham Bisque$9.00
Smoked ham and English peas are the stars; then this soup is garnished with dill infused sour cream, paprika oil and crispy potatoes
Pork Belly & Sweet Potato Salad$14.00
Yukon gold croquettes, pomegranate vinaigrette, apple and a micro salad are served with our braised pork belly and sweet potato puree
Butternut Squash Soup$9.00
This customer favorite features tarragon infused creme fraische, toasted pumpkin seeds and fennel pollen
House Salad$9.00
You'll know why it's our house salad when you taste the pistachios, figs, AmaBlu cheese, and burnt honey dressing on fresh greens
BLT Collision Salad$12.00
This unique salad is back by popular demand! We drizzle our house made Caesar vinaigrette on romaine and top that with crispy toasted Parmigiano-Reggiano, AmaBlu cheese, pickled shallots, tomatoes, bacon, and house made Parmesan-crusted croutons
Beet Salad$12.00
This heart-healthy salad is prepared with roasted, pickled beets, smoked chevre, orange supremes and baby arugula tossed in red wine vinaigrette, then finished with tarragon and puffed wild rice

Entrées

Miso Sea Bass$43.00
There may be plenty of fish in the sea, but the Chilean Sea Bass is unrivalled! Our miso glazed sea bass is served with a ginger risotto cake, soy sauce reduction, charred Bok Choy, Japanese beach mushrooms, green onion and a micro cilantro salad
Scallops$31.00
Perfectly seared scallops served with quince jam, couscous, crispy speck chips, micro arugula, vermouth buerre monte apple. This entree comes highly recommended by our staff especially when accompanied by a glass of Rombauer Chardonnay!
Shrimp and Grits Our Way$27.00
Sauteed black tiger shrimp come with creamy polenta and bacon bits, charred poblano coulis, blood orange gastrique and escarole salad
Pan-Seared Walleye$32.00
In constant competition with the Beef Wellington for the best-selling composed plate, our fresh Canadian walleye is presented in a coconut curry with potatoes, zucchini, hearts of palm, Chinese long beans, shitake mushrooms, Thai herbs and chilies
Beef Wellington$38.00
A triumphant marriage of filet mignon, mushrooms, Swiss chard and our house made puff pastry lattice, this showstopper is celebrating a 10 year anniversary as our signature entrée. It comes with potatoes, tomato raisins, herb oil, bordelaise sauce and fresh herbs. A hard to find delicacy in Minnesota!
Roasted Amish Chicken$27.00
If you love fried chicken, this alternative is tasty and healthy! One half chicken is served hot and crispy with potato gnocchi, edamame, baby turnips and carrots, pearl onions, wild mushrooms and a chicken demi-glace
Pan Seared Duck Breast$31.00
Wholesome and hearty, our duck is seared and crispy on the outside and juicy inside. It's served with braised salsify, sauteed kale, pomegranate seeds, kumquat, and duck sauce. This is heaven on a plate! Add a glass of Shea Pinot Noir for the ultimate experience!
Filet a la Forepaugh$41.00
We often hear "it melts in your mouth" when a guest describes our Filet Mignon. As it should! This center cut is accompanied by three cheese dauphinoise, charred garlic, oven roasted grape tomatoes, demi glaze, watercress and seasonal vegetables
Ramsey's Ribeye$39.00
Delivering the epitome of steak flavors, our generously marbled 14 oz. Ribeye is accompanied by potato croquettes, onion coulis, green butter and wild mushrooms. Best with Chateau Montelena!
Tournadoes Rossini$41.00
Our beautifully seared filet mignon is topped with foie gras and served with truffle puree, toasted brioche, wild mushrooms, and truffled demi glace
Lamb and Foie Gras Meatball Stroganoff$29.00
Our house made pasta is tossed with brown creamy Norcina sauce, cornichons, red peppers, meyer lemon and sun dried tomatoes. It's the decadent meatballs that make this dish our General Manager's favorite!
Gnocchi Primavera$22.00
Vegetarians will delight in our house made sauteed herbed gnocchi tossed with seasonal vegetables!

Sides

Asparagus$10.00
Prepared with brown butter bearnaise and crispy Serano ham
Brussel Sprouts$9.00
Served with bacon, preserved lemon, and candied walnuts
Creamed Spinach$9.00
Sautéed in garlic oil, onion, and creamed
Pomme Puree$8.00
House favorite, silky smooth buttery potatoes

What 2,192 people are saying

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.8Ambience
4.2Value

Noise • Quiet

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JJ
JanetteJ
San Francisco
1 review
1.0
1 review
Dined on March 17, 2019
overall1food1service1ambience1
Forepaughs abruptly closed and our reservations were cancelled.
EB
EmmaB
Minneapolis
3 reviews
4.0
3 reviews
Dined on March 9, 2019
overall4food5service3ambience5
For the price of the food, I would have expected better service. Our server seemed to be most concerned about persuading us to purchase more, and when we said we were too full, she just walked away and seemed upset. I was just surprised by her behavior, I've never had a server act that way at an upscale restaurant. The food was really great and the ambiance was nice as well, I was only disappointed by our service.
L
Lindsey
Minneapolis
41 reviews
vip
5.0
41 reviews
Dined on March 9, 2019
overall5food5service5ambience5
We hadn’t been here in years and on a whim decided to go. We’re so glad we did! The host was lovely, the decor beautiful, the music delightful, the service perfect and the food was fantastic! We will definitely be back.
F
Froggy27
Minneapolis
3 reviews
5.0
3 reviews
Dined on March 9, 2019
overall5food5service5ambience5
We have been going here since 1979 and have always loved our experiences. The wait staff is amazing. The chefs are excellent in their craft. We will continue to go and share with our friends. 😊
OT
OpenTable Diner
Minneapolis
6 reviews
vip
5.0
6 reviews
Dined on March 8, 2019
overall5food5service4ambience5
Fourpaugh’s is such a beautiful restaurant with lovely ambiance! From the moment we stepped in, the host made the whole visit spectacular. He is such a welcoming host and even supplied our group a tour of the wine room.
KP
KrisP
1 review
4.0
1 review
Dined on March 3, 2019
overall4food5service5ambience5
Everything was great except for being stuck next to literally the two loudest tables in the entire restaurant, but that was more bad luck than anything. Food was great and the ambience was really cool.
LB
LB1979
Minneapolis
2 reviews
5.0
2 reviews
Dined on March 3, 2019
overall5food5service5ambience5
Great food and amazing service. Server patiently answered our questions about the historic building and encouraged us to look around.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 3, 2019
overall5food5service5ambience5
Amazing experience at Forepaugh’s. Recommend upper class dress ware. The staff was wonderful and service was amazing. Dinner was expensive but it was well worth it, I had the filet which was simply the best steak I’ve ever had and my girlfriend had the meatball stroganoff which was also very good. I definitely want to take her back there again, the ambience was amazing and to top it off the host took us down to the wine room to take a picture of our memorable night. We were both extremely delighted.
DS
DerrikS
Minneapolis
5 reviews
5.0
5 reviews
Dined on March 2, 2019
overall5food5service5ambience5
As a group, I can say that Forepaugh’s gave us one of the BEST dining experiences we have ever had in St. Paul. From start to finish, everything Forepaughs had to offer, was on-point.
MS
MamaSole
1 review
5.0
1 review
Dined on March 2, 2019
overall5food4service5ambience5
This is one of my favourite places to go to celebrate. The food is delicious and the service is spectacular!
KB
KathleanB
1 review
5.0
1 review
Dined on February 26, 2019
overall5food4service4ambience5
Great place for a date night, very romantic. John was wonderful he gave us a tour of the house and told us some amazing stories about the place.
HL
HeatherL
Minneapolis
7 reviews
5.0
7 reviews
Dined on February 24, 2019
overall5food5service5ambience5
Very nice atmosphere and amazing food!
RP
RP22219
Minneapolis
1 review
5.0
1 review
Dined on February 23, 2019
overall5food5service5ambience5
Excellent service and a delicious meal. The ambiance was really neat.
TA
TerryA
1 review
4.0
1 review
Dined on February 18, 2019
overall4food4service5ambience3
We went for a Valentine Day dinner the experience was excellent we had a great waitress and the busboy was great they help us out with the menu and the conversation was great.
SS
ScottS
1 review
3.0
1 review
Dined on February 17, 2019
overall3food2service3ambience5
Walleye dinner was probably the worst I have had. Heavy mushroom saice does not go well with a flakey fish. Wife’s filet steak was drier than should have been.
OT
OpenTable Diner
Minneapolis
4 reviews
5.0
4 reviews
Dined on February 16, 2019
overall5food5service5ambience5
Absolutely delicious. Highly recommend their signature dish, the Beef Wellington and their dessert, the deconstructed banana cream pie. The building itself is gorgeous and well kept up. The service was phenomenal at making us feel welcomed. The food also came out very quickly (maybe 20 minutes).
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 16, 2019
overall5food5service5ambience5
Great place to have a nice, relaxing dinner. Food was outstanding. Wine was good. Service was beyond exceptional. The only hitch we had was, we were a little early so we sat in the bar and had a drink. They staff must have forgot about us. I went to the hostess stand to see if they were running behind and was apologized to, and sat immediately. The general manager bought us an appetizer for the oversight. Kudos to the staff at forepaugh’s for an excellent dining experience!
L
Linkl2000
Minneapolis
1 review
5.0
1 review
Dined on February 16, 2019
overall5food5service5ambience4
Valentine’s Day!
TC
TCDiner
Minneapolis
19 reviews
vip
5.0
19 reviews
Dined on February 15, 2019
overall5food4service5ambience5
Consistently great. Love their unique offerings, as well and the proven old school favorites. The staff is amazing and make your feel special.
TG
TonyG
Minneapolis
8 reviews
vip
2.0
8 reviews
Dined on February 15, 2019
overall2food2service3ambience4
Valentine’s Day dinner. Venue is unique and interesting and I’ve wanted to try it for some time now. Food was overpriced, which is ok for Valentine’s Day, but I’d expect it to at least be prepared properly. Steak was cold and not all the items were served as the fixed menu said they would be (no English Peas for example). No one asked if we were happy with meal, we had an 8:00 reservation and folks seemed more focused on cleaning up to go home than providing the attentive service a $300 plus ($100/plate plus wine and tip) dinner would assumingly receive. Would not come back as there as many other better options for that price point.
J
Juleo
1 review
5.0
1 review
Dined on February 15, 2019
overall5food4service5ambience5
Making reservation online was very helpful, the staff called us to confirm and also share a bit about the menu. The email reminders were greatly appreciated. We were warmly greeted by John, who was most welcoming and helpful in showing us around and to our table. We were a party of four, and we sat on the second level in a well lit and spacious room. Although we were surrounded by other tables, it didn't seem too congested and there were plenty of space for privacy. Matt, our server, was quick to go over our menu and wine pairings and answered any questions we had. The course meal was timely paced, and we LOVED all the wine selection for each dish. Great presentation and portion, food was phenomenal, and service was attentive and diligent throughout. Overall experience was fantastic, we enjoyed our time together there. Complimentary to the kitchen staff for a wonderful course dinner, and to the serving and hosting staff for being patient and taking care of our group. We look forward to our next dining experience with you all again. Thank you for making our special evening a memorable one.
SP
StephanieP
Minneapolis
1 review
4.0
1 review
Dined on February 15, 2019
overall4food4service5ambience5
Great Valentine's Day menu of 6 courses. Each course was better than the last. I'm not a dessert person and I loved the truffles! The lobster bisque was the best I ever had. Huge chunks of lobster in it. So decadent!! Great wine pairings and the service was impeccable. Highly recommend.
DM
DawnMarie
Minneapolis
3 reviews
5.0
3 reviews
Dined on February 13, 2019
overall5food5service5ambience5
Beautiful composed dishes, an exquisite treat for tastebuds. So happy that we spent our date night here! Exploring the magical Victorian house was like taking a step back in time.
JH
JohnH
1 review
5.0
1 review
Dined on February 13, 2019
overall5food5service5ambience5
Great ambiance. Very quiet and enjoyable. Food was great as well.
F
Foodie1
Minneapolis
4 reviews
5.0
4 reviews
Dined on February 11, 2019
overall5food4service5ambience5
Very nice dining experience for a special occasion. Food is good, but portions are on the small side. Flawless service. On the noisy side. We will be back.
BK
BrentK
1 review
5.0
1 review
Dined on February 10, 2019
overall5food5service5ambience5
It’s not just a place to eat it’s an experience. Everything about it was a step above anywhere else I had ever dined before.
M
Madeline
1 review
5.0
1 review
Dined on February 10, 2019
overall5food5service5ambience5
Lived up to the hype, will be our new special occasion spot. Amazing!
OT
OpenTable Diner
Minneapolis
1 review
3.0
1 review
Dined on February 10, 2019
overall3food2service3ambience5
The food was incredibly underwhelming and our server was not terribly knowledgeable of the menu
MF
MichaelF
Minneapolis
20 reviews
5.0
20 reviews
Dined on February 3, 2019
overall5food5service5ambience5
Matt was outstanding and most professional job as a server. He made our 55th anniversary a perfect evening. The general manager, Mimi, seated us exactly at 6:15, which was our reservation time.
OT
OpenTable Diner
Minneapolis
1 review
5.0
1 review
Dined on February 3, 2019
overall5food5service5ambience5
Great experience. Staff was very friendly and welcoming. Food was fantastic! Dates/Bacon appetizer was delicious and had order of duck for entree and it was perfect. Highly recommended. Interesting back story to the restaurant as well.
AM
AMarie
Minneapolis
3 reviews
5.0
3 reviews
Dined on February 2, 2019
overall5food5service5ambience5
We came to Forepaugh’s for dinner before a concert. We were NOT disappointed! What a great history the property has as well. We will be back for sure! Thanks again!!
OT
OpenTable Diner
Las Vegas
1 review
4.0
1 review
Dined on January 27, 2019
overall4food3service3ambience4
The food was not up to what we have come to expect. It felt like maybe the kitchen had an off night. Portions were smaller as well. We will be back though. Last night was just an off night.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 27, 2019
overall5food5service5ambience5
Delicious food, great service, friendly staff
OT
OpenTable Diner
Minneapolis
1 review
5.0
1 review
Dined on January 26, 2019
overall5food5service5ambience5
This was by far the most amazing restaurant. The food was tremendous. The server was divine.
D
Doug
Minneapolis
10 reviews
vip
3.0
10 reviews
Dined on January 26, 2019
overall3food3service4ambience3
Good food and service but pretty expensive for what you get.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 23, 2019
overall5food5service5ambience5
Very nice food was awesome and price was good the waitress was amazing
CG
ChristineG
Las Vegas
9 reviews
5.0
9 reviews
Dined on January 22, 2019
overall5food5service5ambience5
Outstanding food, excellent service and staff in a beautiful setting.
n
nancyo
1 review
5.0
1 review
Dined on January 22, 2019
overall5food4service5ambience5
We had a wonderful evening. My niece and I were greeted by John who made us feel totally comfortable. We enjoyed all of the amazing flavors of the walleye & scallops dinners that they so kindly split for us. Of course the setting in the beautiful Victorian house is lovely and we enjoyed meandering throughout the many rooms after dinner. It was a special night in a special place!!!
AS
ApinchofSaltz
Minneapolis
5 reviews
5.0
5 reviews
Dined on January 20, 2019
overall5food5service5ambience5
Had great service as well as fantastic food
S
Scotty
1 review
4.0
1 review
Dined on January 20, 2019
overall4food5service5ambience5
The food was wonderful especially the deserts Sophia’s Honey cake was wonderful a must try. Will go again.

FAQs

Forepaugh's - Permanently Closed is rated 4.6 stars by 2192 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Additional information

Cross street
Walnut
Neighborhood
Saint Paul
Hours of operation
Dinner: Sunday-Thursday 5pm-9pm (last seating) Friday and Saturday 5pm-10pm (last seating). Happy Hour: 4 pm to 7 pm Tuesday-Sunday Private Dining: Available 7 days a week OPEN SUNDAYS THROUGH FEBRUARY 2019
Cuisines
Contemporary American, Bar / Lounge / Bottle Service, Comfort Food
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Forepaugh's offers valet parking or complimentary parking in our large lot across the street next to the Ramsey House.
Public transit
We are just a short walk to bus stops on 7th Street.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Kyle Bell
Entertainment
Our all request, sing along piano bar features the talented Dan Chouinard on Wednesday evenings from 7 to 9 p.m. Seating is first come, first serve.Due to a very busy holiday season, we do not operate the piano bar every week, so please check our Facebook page for updates.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.forepaughs.com/
Phone number
(651) 224-5606
Catering
Forepaugh's does cater to outside venues. Please call Mimi at 651.224.5606 for more information.
Private party facilities
Forepaugh's offers numerous options for private parties ranging from a wine cellar that serves as our Chef's table to a rooftop patio overlooking Irvine Park. We have a handsome first floor dining room with wood burning fireplace or third floor area overlooking the lights of downtown St. Paul. Leather wallpaper adorns our parlor while Mrs. Forepaugh's original dining room table and chairs grace the Lanpher Room.Many a wedding ceremony have been held at Forepaugh's! In addition, we host holiday parties, groom's dinners, bridal showers, corporate functions and business meetings and wedding receptions. While we can seat 175, the entire house with decks, front porch and yard has played host to hundreds.
Private party contact
Mimi: (651) 224-5606

Forepaugh's - Permanently Closed

Permanently Closed

Additional information

Appetizers

Chorizo Stuffed Dates$12.00

Ahi Tuna Crisps$17.00

Classic Shrimp Cocktail$17.00

Foie Gras Torchon$15.00

Artisan Cheese Tray$18.00

Soup & Salads

Split Pea and Ham Bisque$9.00

Pork Belly & Sweet Potato Salad$14.00

Butternut Squash Soup$9.00

House Salad$9.00

BLT Collision Salad$12.00

Beet Salad$12.00

Entrées

Miso Sea Bass$43.00

Scallops$31.00

Shrimp and Grits Our Way$27.00

Pan-Seared Walleye$32.00

Beef Wellington$38.00

Roasted Amish Chicken$27.00

Pan Seared Duck Breast$31.00

Filet a la Forepaugh$41.00

Ramsey's Ribeye$39.00

Tournadoes Rossini$41.00

Lamb and Foie Gras Meatball Stroganoff$29.00

Gnocchi Primavera$22.00

Sides

Asparagus$10.00

Brussel Sprouts$9.00

Creamed Spinach$9.00

Pomme Puree$8.00

Overall ratings and reviews

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FAQs

How is Forepaugh's - Permanently Closed restaurant rated?

Permanently Closed

Additional information