Chorizo Stuffed Dates$12.00
Sweet dates are stuffed with chorizo, wrapped in bacon, and finished with pickled Fresno chiles and served on a sofrito jam
Ahi Tuna Crisps$17.00
Seared and diced sushi grade Ahi tuna is served with avocado mousse on crostini makes for an elegant and bright start to your meal
Classic Shrimp Cocktail$17.00
Fresh jumbo shrimp are served with crispy Serrano ham, Fresno chillis, cilantro and micro arugula on a parsley jus
Foie Gras Torchon$15.00
This French classic is served with cranberry compote, pink peppercorn, maldon salt, pickled mustard seeds, edible flowers and grilled bread
Artisan Cheese Tray$18.00
Our chefs provide an array of cheeses with grapes, dried figs, pears, and apricots, Tasmanian peppercorns, an herb bouquet, and sourdough crostini. This plate is as beautiful as it is delicious!
Soup & Salads
Split Pea and Ham Bisque$9.00
Smoked ham and English peas are the stars; then this soup is garnished with dill infused sour cream, paprika oil and crispy potatoes
Pork Belly & Sweet Potato Salad$14.00
Yukon gold croquettes, pomegranate vinaigrette, apple and a micro salad are served with our braised pork belly and sweet potato puree
Butternut Squash Soup$9.00
This customer favorite features tarragon infused creme fraische, toasted pumpkin seeds and fennel pollen
You'll know why it's our house salad when you taste the pistachios, figs, AmaBlu cheese, and burnt honey dressing on fresh greens
BLT Collision Salad$12.00
This unique salad is back by popular demand! We drizzle our house made Caesar vinaigrette on romaine and top that with crispy toasted Parmigiano-Reggiano, AmaBlu cheese, pickled shallots, tomatoes, bacon, and house made Parmesan-crusted croutons
This heart-healthy salad is prepared with roasted, pickled beets, smoked chevre, orange supremes and baby arugula tossed in red wine vinaigrette, then finished with tarragon and puffed wild rice
Miso Sea Bass$43.00
There may be plenty of fish in the sea, but the Chilean Sea Bass is unrivalled! Our miso glazed sea bass is served with a ginger risotto cake, soy sauce reduction, charred Bok Choy, Japanese beach mushrooms, green onion and a micro cilantro salad
Perfectly seared scallops served with quince jam, couscous, crispy speck chips, micro arugula, vermouth buerre monte apple. This entree comes highly recommended by our staff especially when accompanied by a glass of Rombauer Chardonnay!
Shrimp and Grits Our Way$27.00
Sauteed black tiger shrimp come with creamy polenta and bacon bits, charred poblano coulis, blood orange gastrique and escarole salad
In constant competition with the Beef Wellington for the best-selling composed plate, our fresh Canadian walleye is presented in a coconut curry with potatoes, zucchini, hearts of palm, Chinese long beans, shitake mushrooms, Thai herbs and chilies
A triumphant marriage of filet mignon, mushrooms, Swiss chard and our house made puff pastry lattice, this showstopper is celebrating a 10 year anniversary as our signature entrée. It comes with potatoes, tomato raisins, herb oil, bordelaise sauce and fresh herbs. A hard to find delicacy in Minnesota!
Roasted Amish Chicken$27.00
If you love fried chicken, this alternative is tasty and healthy! One half chicken is served hot and crispy with potato gnocchi, edamame, baby turnips and carrots, pearl onions, wild mushrooms and a chicken demi-glace
Pan Seared Duck Breast$31.00
Wholesome and hearty, our duck is seared and crispy on the outside and juicy inside. It's served with braised salsify, sauteed kale, pomegranate seeds, kumquat, and duck sauce. This is heaven on a plate! Add a glass of Shea Pinot Noir for the ultimate experience!
Filet a la Forepaugh$41.00
We often hear "it melts in your mouth" when a guest describes our Filet Mignon. As it should! This center cut is accompanied by three cheese dauphinoise, charred garlic, oven roasted grape tomatoes, demi glaze, watercress and seasonal vegetables
Delivering the epitome of steak flavors, our generously marbled 14 oz. Ribeye is accompanied by potato croquettes, onion coulis, green butter and wild mushrooms. Best with Chateau Montelena!
Our beautifully seared filet mignon is topped with foie gras and served with truffle puree, toasted brioche, wild mushrooms, and truffled demi glace
Lamb and Foie Gras Meatball Stroganoff$29.00
Our house made pasta is tossed with brown creamy Norcina sauce, cornichons, red peppers, meyer lemon and sun dried tomatoes. It's the decadent meatballs that make this dish our General Manager's favorite!
Vegetarians will delight in our house made sauteed herbed gnocchi tossed with seasonal vegetables!
Prepared with brown butter bearnaise and crispy Serano ham
Served with bacon, preserved lemon, and candied walnuts
Sautéed in garlic oil, onion, and creamed
House favorite, silky smooth buttery potatoes