Fords Fish Shack
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Ford's Fish Shack is a family-owned seafood restaurant. The restaurant's journey began in 2010 and has gradually grown to become one of the premier hot spots in the area. This is partially thanks to the addition of its 20 microbrew beers that were added to the menu to give guests some more interesting drink choices than that standard national brands. As evidence of its growing popularity, Ford's Fish Shack has been recognized by Northern Virginia Magazine, Zagat and The Washington Post.
Ford's Fish Shack lives up to its name with a huge selection of delectable seafood entrées. Many guests start their meal with a few items from the raw bar such as the raw oysters or the jumbo shrimp cocktail with cocktail sauce. The entrée selections are headlined by the Maine seafood baskets which come with fries, coleslaw and two of the guest's choice between shrimp, scallops, clams and oysters.