Wednesday to Saturday Only
Spring Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board5,50 £
Sourdough, Butter, Marmite Butter GFO/V/VEO
Lishman's Charcuterie Board17,00 £
3 Seasonal Cured Meats, Cornichons, Pickled Chillies. GF
Cheese Board12,50 £
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked Camembert17,50 £
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
Chorizo8,50 £
Cooked in cider GF
Maisie's Catalan Bread5,00 £
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00. GFO/VE
Grilled Asparagus9,50 £
Wild Garlic Aioli GF/V/VEO
Heirloom Tomatoes9,00 £
Anchovies, Sherry Vinegar, Soft Herbs GF/V/VEO
Rare Grilled Tuna17,00 £
Tomatoes, Capers, Sesame GF
Roasted Figs & Burrata11,00 £
Serrano, Truffle Honey, Lemon GF
Pork Fillet17,00 £
Celeriac Remoulade, Apple Gel, Sage Butter, Crispy Sage GF
Tajin-Roasted Half Chicken19,00 £
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon Pastrami14,00 £
Horseradish Creme Fraiche GF
Massive Hash Brown9,50 £
Aioli, Grana Padano GF/V
Crispy Fried Enoki Mushrooms12,50 £
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin Steak24,00 £
Lyonnaise Onions, Truffle Mayo GF
