Forde Horsforth

Summer Small Plates

Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal

• Bread BoardGBP 5.50

  Sourdough, Butter, Marmite Butter GFO/V/VEO

• Lishman's Charcuterie BoardGBP 17.00

  3 Seasonal Cured Meats, Cornichons, Pickled Chillies. GF

• Cheese BoardGBP 12.50

  3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V

• Baked CamembertGBP 18.00

  Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO

• ChorizoGBP 9.00

  Cooked in cider GF

• Maisie's Catalan BreadGBP 6.00

  Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00. GFO/VE

• Grilled Tenderstem Broccoli GBP 10.50

  Sauce Gribiche, Crispy Shallots, Pecorino GF/VeO

• Beef TomatoGBP 13.00

  Greek Salad, Whipped Feta, Red Pepper Ketchup GF/VeO

• Torched MackerelGBP 14.00

  Cucumber, Chilli, Ponzu GF

• Roasted Figs & BurrataGBP 13.00

  Serrano, Truffle Honey, Lemon GF

• Posh Lamb KebabGBP 19.00

  Pickled Salad, Crispy Chickpeas, Mint & Chilli Yoghurt, Flatbread GF

• Tajin-Roasted Half ChickenGBP 20.00

  Pickled Red Onion, Avocado, Lime Aioli GF

• Salmon PastramiGBP 14.00

  Horseradish Creme Fraiche GF

• Massive Hash BrownGBP 9.50

  Aioli, Grana Padano GF/V

• Crispy Fried Enoki MushroomsGBP 12.50

  Sriracha, Aioli, Pickles GF/V

• 10oz Grilled Sirloin SteakGBP 28.00

  Lyonnaise Onions, Truffle Mayo GF