Spring Small Plates
Bread Board£ 5,50
Sourdough, Butter, Marmite Butter GF/V/VEO
Lishman's Charcuterie Board£ 17,00
3 Seasonal Cured Meats, Cornichons, Pickled Chillies GF
Cheese Board£ 12,50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked Camembert£ 17,50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
Chorizo£ 8,50
Cooked in Cider GF
Maisie’s Catalan Bread£ 5,00
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2 GFO/VE
Grilled Asparagus£ 9,50
Wild Garlic Aioli GF/V/VEO
Heirloom Tomatoes£ 9,00
Anchovies, Sherry Vinegar, Soft Herbs GF/V/VEO
Rare Grilled Tuna£ 17,00
Tomatoes, Capers, Sesame GF
Roasted Figs & Burrata£ 11,00
Serrano, Truffle Honey, Lemon GF
Pork Fillet£ 17,00
Celeriac Remoulade, Apple Gel, Sage Butter, Crispy Sage GF
Tajin-Roasted Half Chicken£ 19,00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon Pastrami£ 14,00
Horseradish Creme Fraiche GF
Massive Hash Brown£ 9,50
Aioli, Grana Padano GF/V
Crispy Fried Enoki Mushrooms£ 12,50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin Steak£ 24,00
Lyonnaise Onions, Truffle Mayo GF