Spring Small Plates
Bread BoardGBP 5.50
Sourdough, Butter, Marmite Butter GF/V/VEO
Lishman's Charcuterie BoardGBP 17.00
3 Seasonal Cured Meats, Cornichons, Pickled Chillies GF
Cheese BoardGBP 12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked CamembertGBP 17.50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
ChorizoGBP 8.50
Cooked in Cider GF
Maisie’s Catalan BreadGBP 5.00
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2 GFO/VE
Grilled AsparagusGBP 9.50
Wild Garlic Aioli GF/V/VEO
Heirloom TomatoesGBP 9.00
Anchovies, Sherry Vinegar, Soft Herbs GF/V/VEO
Rare Grilled TunaGBP 17.00
Tomatoes, Capers, Sesame GF
Roasted Figs & BurrataGBP 11.00
Serrano, Truffle Honey, Lemon GF
Pork FilletGBP 17.00
Celeriac Remoulade, Apple Gel, Sage Butter, Crispy Sage GF
Tajin-Roasted Half ChickenGBP 19.00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon PastramiGBP 14.00
Horseradish Creme Fraiche GF
Massive Hash BrownGBP 9.50
Aioli, Grana Padano GF/V
Crispy Fried Enoki MushroomsGBP 12.50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin SteakGBP 24.00
Lyonnaise Onions, Truffle Mayo GF
