Spring Small Plates
Bread Board£5.50
Sourdough, Butter, Marmite Butter GF/V/VEO
Lishman's Charcuterie Board£17.00
3 Seasonal Cured Meats, Cornichons, Pickled Chillies GF
Cheese Board£12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked Camembert£17.50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
Chorizo£8.50
Cooked in Cider GF
Maisie’s Catalan Bread£5.00
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2 GFO/VE
Grilled Asparagus£9.50
Wild Garlic Aioli GF/V/VEO
Heirloom Tomatoes£9.00
Anchovies, Sherry Vinegar, Soft Herbs GF/V/VEO
Rare Grilled Tuna£17.00
Tomatoes, Capers, Sesame GF
Roasted Figs & Burrata£11.00
Serrano, Truffle Honey, Lemon GF
Pork Fillet£17.00
Celeriac Remoulade, Apple Gel, Sage Butter, Crispy Sage GF
Tajin-Roasted Half Chicken£19.00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon Pastrami£14.00
Horseradish Creme Fraiche GF
Massive Hash Brown£9.50
Aioli, Grana Padano GF/V
Crispy Fried Enoki Mushrooms£12.50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin Steak£24.00
Lyonnaise Onions, Truffle Mayo GF
