Tuesday to Saturday only
Summer Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread BoardGBP 5.50
Sourdough, Butter, Marmite Butter GF/V/VEO
Lishman's Charcuterie BoardGBP 17.00
3 Seasonal Cured Meats, Cornichons, Pickled Chillies GF
Cheese BoardGBP 12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked CamembertGBP 18.00
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
ChorizoGBP 9.00
Cooked in Cider GF
Maisie’s Catalan BreadGBP 6.00
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2 GFO/VE
Grilled Tenderstem BroccoliGBP 10.50
Sauce Gribiche, Crispy Shallots, Pecorino GF/VeO
Beef TomatoGBP 13.00
Greek Salad, Whipped Feta, Red Pepper Ketchup GF/VeO
Torched MackerelGBP 14.00
Cucumber, Chilli, Ponzu GF
Roasted Figs & BurrataGBP 13.00
Serrano, Truffle Honey, Lemon GF
Posh Lamb KebabGBP 19.00
Pickled Salad, Crispy Chickpeas, Mint & Chilli Yoghurt, Flatbread GF
Tajin-Roasted Half ChickenGBP 20.00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon PastramiGBP 14.00
Horseradish Creme Fraiche GF
Massive Hash BrownGBP 9.50
Aioli, Grana Padano GF/V
Crispy Fried Enoki MushroomsGBP 12.50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin SteakGBP 28.00
Lyonnaise Onions, Truffle Mayo GF
