這間餐廳介紹
Step into Forbici
Discover the pizzeria where Napoli meets Manchester, craft meets art, and pizza lovers meet their match.
We prepare our signature three-generation Biga dough to our not-so-secret recipe of 5.0pH with 12H of proofing at 24ºC, all to create a uniquely risen pizza with towering crusts of mouthwatering flavour.
We cut our pizzas like the masters of Naples, four-ways - always - and with scissors.
e use only the finest, fresh Italian produce to prepare our pizzas, bringing the taste of Naples to the bustling streets of Manchester.