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Party Size
For 2
Date
Tue, 1/23
Time
11:00 PM
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Booked 30 times today

Forbes Mill Steakhouse - Danville

4.3
1643 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries (30)
  • Special Occasion (26)
  • Good for a Date (24)
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster , Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(925) 552-0505
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Cross street: San Ramon Valley Blvd
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Neighborhood
What 1643 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.2
service
4.3
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
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  • 1
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vipDontwantto (San Francisco)
5.0
Dined 2 days ago

Food was excellent, as always.
Only complaint is the ridiculously outrageous corkage.
You don’t offer the wine my friend prefers so I brought a bottle.

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OpenTable Diner 
5.0
Dined 2 days ago

My husband and our four children went on a Sunday for dinner. We decided to get the Prime Rib. I would definitely recommend it. It was perfection. The little ones got the Chicken Alfredo pasta(pictured). They enjoyed it

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OpenTable Diner 
3.0
Dined 3 days ago

Honestly my dinner sucked everyone told me this place is the best, i got the ribeye spent $80 and the taste sucked no flavor at all my wife’s food was wrong ,for a $200 dinner without drinks the food should of been perfect no excuses . I go to haps in Pleasanton their food is 10 times better and cheaper will never go back

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Chiple (San Francisco)
3.0
Dined 4 days ago

For the price, the service was lacking and the food needs an upgrade. The steak was fine, but the sides are bland and need an overhaul. Asparagus and mashed potato sides seemed afterthoughts and not very well executed: neither were flavorful.

The wait to get a dessert menu was inordinately long. Our leftovers were packaged and delivered to our table and we still hadn't seen a dessert menu. When we finally got dessert, it was disappointing. I really don't know how you can mess up carrot cake, but the cake was dry and flavorless, and the frosting has been refrigerated way too long - it was crumbly and bland. I wish they would return to a more shallow dish for the creme brulee - using a deep dish instead of a wide and shallow one throws the whole creme to crunch ratio totally off. It still tastes good, but I prefer the shallow dish.

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HeidiJoy (San Francisco)
3.0
Dined 5 days ago

Food was fine. Service was perculiar. Slow and inattentive. Plus an odd insistence to clear plates and asking guests to pass dirty plates to server.

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vipOpenTable Diner (San Francisco)
5.0
Dined 5 days ago

WE HAVE ENJOYED DINNER HERE SEVERAL TIMES AND ALWAYS ENJOYED THE FOOD AND SERVICE.

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vipOpenTable Diner (San Francisco)
3.0
Dined on January 15, 2018

We have now had 3 different date nights where the food was 30 min delayed out of the kitchen and the food was so so. My husband ordered a filet that arrived luke warm after being told the plate was extremely hot, it wasn’t .Sadly we won’t be returning to our favorite steakhouse. Definitely had the b-team last night.

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Omar (San Francisco)
4.0
Dined on January 13, 2018

Had only been there once for lunch. This time, I made a reservation and requested a quiet and low profile table...such thing doesn't exist there, it was loud - very loud!
Staff was nice, food was good - nothing spectacular. I'm not complaining, but the restaurant's noise disrupted my mood (I like to hear background music when eating a good steak) on this Friday night.

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Yuri (San Francisco)
3.0
Dined on January 9, 2018

The steak was good- had the prime-but didn't seem to be as good as I remember it from the previous times we ate there. the salads the ladies had were very good but the onion soup the men had was mediocre. The parmesan steak fries were awful. seemed to be leftover baked potatoes that were fried until more than crunchy and were over salted. The crab in the twin peaks wasn't very good.
Maybe the food wasn't up to par since we went on a Monday. We were disappointed because we had always had good meals on our previous visits.

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vipamcgirl1 (San Francisco)
5.0
Dined on January 8, 2018

Service by Tyler and Chris was outstanding! They both went above and beyond the normal level of service! My sister's filet mignon was perfection - taste and level of doneness. My ribeye, on the other hand, tasted very delicious but had more grissle and fat than I thought it should have had. I did not send back but think the quality/grade was a little lacking. Despite my slightly over grissly ribeye, my sister and I had a wonderful dining experience!

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Cross street
San Ramon Valley Blvd
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(925) 552-0505
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Parking details
There is a public parking lot in front and rear of restaurant.
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Executive chef
Adam Bortolussi
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

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