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Party Size
For 2
Date
Today
Time
7:00 PM

Foragers Table

4.4
732 reviews
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$31 to $50
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American
Top Tags:
  • Local Ingredients (21)
  • Neighborhood Gem (21)
  • Casual (20)
Foragers Table brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Brunch: Saturday - Sunday: 9:00am - 2:30pm;
Dinner: Monday to Saturday: 5:30pm-10:00pm, Sunday 5:30pm-9:30pm
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Phone number
(212) 243-8888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Edwin Albarracin
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Private party facilities
Foragers features several arrangements for larger parties in our main dining room. We can accomodate up to 60 guests for a seated family style dinner or up to 100 guests for a standing cocktail event. For smaller parties of 6-8, we can arrange tailored tasting menu with wine pairings.
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Private party contact
Alisa Martinez: (844) 937-8664
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Catering
Foragers Table is able to customize a menu for any occasion. For more details, please contact Drew at drewharris@foragersmarket.com
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Neighborhood
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Cross street
Eighth Avenue
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Parking details
23rd Street/8th Ave
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Public transit
23rd Street/8th Avenue Local C
23rd Street/7th Avenue Local 1
23rd Street/6th Avenue F/M
14th Street/8th Ave A/C/L
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Special events & promotions
We'll do everything to make your event the best. For more details, please contact Drew at drewharris@foragersmarket.com
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 732 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.2
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 1
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RobertS 
3.0  Dined on February 15, 2018

Meal was overpriced for the quality of the food . Staff was awesome. Would probably get takeout from the market in the future.

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OpenTable Diner (San Francisco)
3.0  Dined on January 26, 2018

Metro was late - I called and asked to hold our reservation but they refused . We arrived 20 min after schedule and sat at the bar for 15’. Then we got a table next to another couple. Very noisy. I had to keep my coat on the entire dinner because of the cold inside. Only time our waiter smiled was when she brought us the check. Food was quite good though. Too bad the atmosphere and service did not match the food quality.

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

I thoroughly enjoyed my meal this past Friday at Foragers Table. Service and food were amazing. I was super impressed with the chocolate cake as well! Ambience and noise level were comfortable and perfect for having easy conversation with friends. Highly recommend

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runner115 (New York Area)
5.0  Dined on January 24, 2018

Foragers never disappoints. All food is so tasty, and fabulous drinks. Always great!

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vipOpenTable Diner (London)
2.0  Dined on January 14, 2018

I love their pancakes and come regularly but being seated 40 minutes late is just not okay when there are plenty of great brunch places in the area

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RonV (New York Area)
4.0  Dined on January 13, 2018

Cocktails and appetizers were superb. Main courses were good, not great, after the appetizers lefty’s wowed. Butchers cut NY strip was seasoned well and medium rare as ordered, but seemed to have more untrimmed fat and grizzle than I expected. We will be back. There are many more menu items to sample!

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PhilJones (New York Area)
5.0  Dined on January 11, 2018

The food was amazing and the service was attentive and top notch.

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OpenTable Diner (Chicago)
5.0  Dined on January 1, 2018

Great place, good food can tell it is farm to table, normal roast is very good cafe quality, the prices seem steep however great portions and food quality make up for it.

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Samira (New York Area)
4.0  Dined on December 31, 2017

It was freezing inside, unfortunately they weren’t able to heat up the place

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Great atmosphere with a great music selection. Good food menu with great combinations. Please be aware that they do like their spices. Most drinks and food was very strongly seasoned. I.e. a fresh juice with cayenne pepper, really only tasted of cayenne pepper.

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OpenTable Diner (Chicago)
1.0  Dined on December 30, 2017

Horrid service. Was barely attended to. We ordered at 7:55pm and at around 8:45pm (while STILL waiting for our appetizers (soup and ceviche!), we were informed our main course tuna had run out. Really just not professional service. Didn’t offer us refills. Didn’t ask how we were doing. Took forever. Also was FREEZING. Do not recommend. Save yourself the disappointment.

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vipmatthew (New York Area)
5.0  Dined on December 30, 2017

The pork chop preparation was very acidic, was very good but could not finish the whole chop in one sitting . Eggplant dip and cheese platter is always on point. This is one of our favorite Chelsea spots and will always be back 👍

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vipSippingsister (New York Area)
4.0  Dined on December 30, 2017

This is a good place for brunch. It is not a inexpensive. But the ingredients are fresh, the servers attentive and if you are concerned w/being handicapped accessible-it is.

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vipJR1234 (New York Area)
4.0  Dined on December 28, 2017

There was no heat in the restaurant that evening which resulted in a less than completely felicitious experience...

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KatY (New York Area)
5.0  Dined on December 18, 2017

Foragers food is always consistently delicious with wonderful flavor combinations that keep us coming back for more. We've learned to put our wine choice in their manager Drew's skilled hands and always enjoy his pairings. His charm and attention to detail are a large part of what keeps us coming back. Foragers is rapidly becoming one of our favorite neighborhood places--thank you to their team for a great start to our holiday festivities!

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vipJoHayer (New York Area)
5.0  Dined on December 16, 2017

Much better service and ambiance since the last time I was here. Hopefully they can keep it up

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vipJoHayer (New York Area)
3.0  Dined on December 14, 2017

This is one of my go to spots in the neighborhood. However I was very disappointed in the service on this particular night. The waitress has no personality. She didn’t smile once. Our soups, salads and deviled eggs all came at once. We felt rushed even know there was no one in the place. Really disappointed in the service. I hope this is not the new norm

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viphadinnyc (New York Area)
5.0  Dined on December 13, 2017

Enjoyed my first experience at Foragers except for one thing. We didn’t see our server for almost 30 minutes after we were seated to order our food and had to ask someone to find our server. When she showed up, she claimed she was “downstairs doing inventory.” Once our food was served, we never saw her again. We had various servers bring and take our plates. It was as if we were seated at a table with an unassigned server!

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OpenTable Diner (Portland)
5.0  Dined on December 10, 2017

My dining companion was late, appreciate that you allowed me to be seating. Everything was great!

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vipLeeKnee (New York Area)
5.0  Dined on December 10, 2017

Fantastic Sunday Brunch in a snowy NYC. We had a last minute reduction in our party number from 5 to 3 and they were very accommodating with that.
The food is delicious. Farm to Table at its best. Shakshuka was delicious as was Merguez Sausage. Also managed to get some essentials in the accompanying store. Love Foragers!

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